Vollrath 912HIMC Handleiding
Lees hieronder de đ handleiding in het Nederlandse voor Vollrath 912HIMC (8 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 7 personen en werd door 4 gebruikers gemiddeld met 3.8 sterren beoordeeld
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Operatorâs Manual
Item No. 2350095-1 en Rev 05/11
ENGLISH
CAYENNE
ÂŽ
HEAVY-DUTY INDUCTION HOT PLATES
Thank you for purchasing this Vollrath Induction Range. Before operating the unit, read and familiarize yourself with the following operating and safety
instructions. SAVE THE ORIGINAL BOX AND PACKAGING. Use this packaging to ship the unit if repairs are needed. SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE.
Item Description Voltage HZ Amps
Watts per
Hob Plug
912HIMC Bench â 2 Hob 208 - 240 50/60 24.0 2,500 - 2,900 6-30P*
912HIDC Bench â 2 Hob 208 - 240 50/60 24.0 2,500 - 2,900 6-30P*
924HIMC Bench â 4 Hob 208 - 240 50/60 2 x 24.0 2,500 - 2,900 2 x 6-30P**
924HIDC Bench â 4 Hob 208 - 240 50/60 2 x 24.0 2,500 - 2,900 2 x 6-30P**
*One (1) dedicated circuit with a single outlet is required per 2 hobs.
**Two separate dedicated circuits with a single outlet per 2 hobs is required.
F i roodservice nduction anges
OperatOr s anualâ M
2
S Pafety recautionS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that cause can
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that or will can
cause personal injury or property damage if the caution is minor
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
îPlug only into grounded electrical outlets matching the nameplate
rated voltage. Each induction unit should have a separate circuit.
îDo not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
îAs a precaution, persons using a pacemaker should stand back
12â (30 cm) from an operating unit. Studies have shown that the
induction element will not disrupt a pacemaker.
îKeep all credit cards, driver liscences and other items with a
magnetic strip away from an operating unit. The unitâs magnetic îżeld
will damage the information on these strips.
îThe heating surface is made of a strong, non-porous material.
However, should it crack or break, stop using and immediately
unplug the unit.
îDo not leave an empty pan on an operating unit.
îUnit should only be used in a îat, level position.
îUnplug unit and let it cool before cleaning or moving.
îDo not touch the cooking surface. It remains hot after the unit is
turned off.
îDo not spray controls or outside of unit with liquids or cleaning
agents.
îUnplug when not in use.
îKeep unit and power cord away from open îames, electric burners
or excessive heat.
îDo not heat sealed cans or containers as they may explode.
îDo not operate unattended.
îClosely supervise units operating in public areas and/or around
children.
îDo not operate if unit has been damaged or is malfunctioning in any
way.
îDo not place any objects inside the air intake or exhaust panels.
îDo not place weight on the control knob. or knob guard
îFCC Statement ~ This product may cause interference to radio
equipment and should not be installed near maritime safety
communications equipment or other critical navigation or
communication equipment operating between 0.45-30 MHz .
f Punction and urPoSe
This unit is intended to be used with induction-ready cookware (see below)
with a îat, ferrous base measuring 4-1/2â (11.4 cm) to 10-1/4â (26 cm) wide.
This unit is intended for use in commercial foodservice operations only. It is not
intended for household, industrial or laboratory use.
i r cnduction eady ookware
îFerrous stainless steel
îIron
îCast iron
unsuitable ookware c
îCookware with a base less than 4-1/2â (11.4 cm)
îPottery, glass, aluminum, bronze or copper cookware
îCookware with any type of footed base
NOTE:î î î
Thereîmustîbeîaîminimumîofî4âî(10îcm)îbetweenîtheîinductionîrangeî
andîanyîsurroundingîsurfaceîtoîallowîsufîcientîairîowîaroundîtheî
unit.îBlockingîtheîairîowîcouldîoverheatîtheîunit.
inStallation
1. Install and secure the legs to the base of the unit.
2. Place the induction range/warmer on a îat stable surface at a suitable and
safe height.
3. Level the equipment using the adjustable feet.
NOTE:î
Thisîunitîisînotîdesignedîtoîbeîinclosedîorîbuiltîintoîanyîarea.îî
Thereîmustîbeîaîminimumîofî4âî(10îcm)îofîspaceîbetweenîtheîrearîofî
theîinductionîwarmerîandîanyîsurroundingîsurface.î
Sufîcientîairîowîmustîbeîallowedîaroundîtheîunit.îBlockingîtheî
airîowîcouldîcauseîtheîunitîtoîoverheat.
4. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTE:îUsingîaîvoltageîotherîthanîtheînameplateîratedîvoltageîwillî
causeîdamageîtoîtheîunit.îIncorrectîvoltage,îmodiîcationîtoîtheî
powerîcordîorîelectricalîcomponentsîcanîdamageîunitîandîwillîvoidî
theîwarranty.îInductionîunitsîareîtoîuseîaîseparateîdedicatedîcircuit.
oPeration
WARNING
ElectricalîShockîHazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
If liquid spills or boils over onto the unit, immediately unplug the unit
and remove cookware. Wipe up any liquid with a padded cloth.
1. Place the induction-ready cookware containing food in the center position
of the hob(s) to be used.
NOTE:î î î
Doînotîpre-heatîemptyîcookware.îBecauseîofîtheîspeedîandî
efîciencyîofîtheîinductionîrange,îcookwareîcanîveryîquicklyî
overheatîandîbeîdamaged.î
Doînotîdropîcookingîutensilsîorîotherîobjectsîontoîtheîcookingî
surface.îTheîstrong,înon-porousîsurfaceîwillîbreak.îTheîwarrantyî
doesînotîcoverîthisîtypeîofîabuse.
F i roodservice nduction anges
3
ENGLISH
OperatOr s anualâ M
digital ontrol odel c M
on
oî
on
oî
temp
power
timer
timer
temp
power
G
H
I
J
B
F
D
A
E
C
Figureî2.îDigitalîModelîControlîPanelî
A
ON/OFF button. Press to turn unit on. An LED above the control
will illuminate when switched on.
B
ON LED light. Illuminates when the power is switched on.
C
POWER/TEMP button. Used to change the mode and display
panel from power to temperature.
D
POWER LED light. Illuminates when the unit is in the power
mode.
E
TEMPERATURE LED light. Illuminates when the unit is in the
temperature mode.
F
DISPLAY panel. Displays the power level or time depending
upon the mode selected and model.
G
UP button. Used to increase the power level or time depending
upon the mode selected and model.
H
DOWN button. Used to decrease the power level or time
depending upon the mode selected and model.
I
TIMER button. Used to switch on and start the timer function.
J
HOB LOCATION. Shows which hob the control is operating.
Adjusting the Power and Temperature
1. Press the on/off button (A) to turn on the hob on. See Figure 2. The on
led (B) will illuminate. When induction-ready cookware is placed on the
range, the display will remain âsteady onâ with a value. This indicates
the unit is heating. Models with two heating surfaces will have separate
ON/OFF buttons for each heating surface.
2. Press the power/temp button (C) to choose a cooking power level
(1 â 100) or an approximate temperature (100° â 400° F). The power
led light (D) will illuminate when the unit is in the power mode. The
temperature light (E) will illuminate when the unit is in the temperature
mode.
3. Press the up button (G) or the down button (H) to increase or decrease
the power level or temperature.
WARNING
BurnîHazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Use caution when adding pre-heated oil, liquid or other
food already in the cookware.
M c Manual ontrol odel
C
A
A
B
B
C
Figureî1.îManualîModelîControlîPanelî
A
CONTROL KNOB. Controls the amount of heat transferred to the
induction ready cookware.
B
INDICATOR LED light. Illuminates steady when an induction
ready pan is on the hob and the control knob is between the âlowâ
to highâ range. Blinks 1 time per second when no pan or a non
induction ready pan is on the hob.
C
HOB LOCATION. Shows which hob the control is operating.
D
KNOB GUARD (not shown). Helps protect the control knob from
damage.
1. Rotate the control knob (A) to the desired setting. See Figure 1. The
indicator led light (B) will illuminate
steady when an induction ready
pan is on the hob and the control knob is set between the âlowâ to
âhighâ range. The indicator led light (B) blinks when no pan or a
non induction ready pan is on the hob and the control knob is set
between the âlowâ to âhighâ range.
2. When the cooking or heating is complete. Rotate the control know to the
âoffâ position and remove the cookware.
3. Clean the equipment after each use. Follow the CLEANING section in this
manual.
Product specificaties
| Merk: | Vollrath |
| Categorie: | Fornuis |
| Model: | 912HIMC |
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