Vollrath 5950170 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Vollrath 5950170 (6 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 7 personen en werd door 4 gebruikers gemiddeld met 4.3 sterren beoordeeld
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Item No. 23463-1 en Rev 06/14
ENGLISH
Operator’s Manual
FOODSERVICE INDUCTION RANGES
Thank you for purchasing this Vollrath Induction Range. Before operating the equipment, read and familiarize yourself with the following
operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use
this packaging to ship the equipment if repairs are needed.
Item Description Voltage HZ Watts Plug
59500 Countertop (US Only) 120 50/60 1800 5-15P
59510 Countertop (Canada Only) 120 50/60 1400 5-15P
59501 Drop-in range 120 50/60 1400 5-15P
5950170 Drop-in warmer 120 50/60 700 5-15P
59601 Drop-in range 230 50/60
1800
Schuko CEE7-7
59602 Drop-in range 230 50/60
1800
UK2-15P
59603 Drop-in range 230 50/60
1800
China
59605 Drop-in range 230 50/60
1800
AU1-10P
59641 Drop-in warmer 230 50/60 650 Schuko CEE7-7
59642 Drop-in warmer 230 50/60 650 UK2-15P
59643 Drop-in warmer 230 50/60 650 China
59645 Drop-in warmer 230 50/60 650 AU2-15P
59650 Countertop (Europe) 230 50/60 1800 Schuko CEE7-7
59655 Countertop (AU/NZ) 230 50/60 1800 AU2-15P
59651 Countertop (UK) 230 50/60 1800 UK2-15P (BS546)
59652 Countertop (China) 230 50/60 1800 China GND
6950020 Countertop (US Only) 120 50/60 1800 5-15P
5950145 Commercial Drop-in Warmer 120 50/60 450 5-15P
6951020 Countertop (Canada Only) 120 50/60 1400 5-15P
OperatOr s anual’ M
2
ENGLISH
S Pafety recautionS
To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that cause can
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that or will can
cause personal injury or property damage if the caution is minor
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
Plug only into grounded electrical outlets matching the nameplate rated
voltage.
As a precaution, persons using a pacemaker should stand back 12”
(30 cm) from an operating unit. Studies have shown that the induction
element will not disrupt a pacemaker.
Keep all credit cards, driver liscences and other items with a magnetic
strip away from an operating unit. The unit’s magnetic eld will damage
the information on these strips.
The heating surface is made of a strong, non-porous material.
However, should it crack or break, stop using and immediately unplug
the unit.
Do not leave an empty pan on an operating unit.
Unit should only be used in a at, level position.
Unplug unit and let it cool before cleaning or moving.
Do not touch the cooking surface. It remains hot after the unit is turned
off.
Do not spray controls or outside of unit with liquids or cleaning agents.
Unplug when not in use.
Keep unit and power cord away from open ames, electric burners or
excessive heat.
Do not heat sealed cans or containers as they may explode.
Do not operate unattended.
Closely supervise units operating in public areas and/or around
children.
Do not operate if unit has been damaged or is malfunctioning in any
way.
Do not place any objects inside the air intake or exhaust panels.
Do not place weight on the control knob.
f Punction and urPoSe
This unit is intended to be used with induction-ready cookware (see below)
with a at, ferrous base measuring 4-1/2” (11.4 cm) to 10-1/4” (26 cm) wide.
This unit is intended for use in commercial foodservice operations only. It is
not intended for household, industrial or laboratory use.
I R cnductIon eady ookwaRe
Ferrous stainless steel
Iron
Cast iron
unsuItable ookwaRe c
Cookware with a base less than 4-1/2” (11.4 cm)
Pottery, glass, aluminum, bronze or copper cookware
Cookware with any type of footed base
inStallation
This unit is to be used on a at, level surface.
couteRtop
NOTE:
This unit is not designed to be inclosed or built into any area.
There must be a minimum of 4” (10 cm) of space between the rear
of the induction range and any surrounding surface.
There must be 15 mm (0.6”), except 20 mm (0.787”) for item 6950020
or 6951020, between the bottom of the induction range and any
surrounding surface.
Sufcient airow must be allowed around the unit. Blocking the
airow could cause the unit to overheat.
1. Place the induction range/warmer on a at stable surface.
2. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTE:
Using a voltage other than the nameplate rated voltage will cause
damage to the unit. Incorrect voltage, modication to the power
cord or electrical components can damage unit and will void the
warranty. Induction units are to use a separate dedicated circuit.
d -I Rop n
NOTE:
There must be a minimum of 2” (5 cm) of space between all four
sides of the induction range and any surrounding surface.
There must be 12” (30.5 cm) between the bottom of the induction
range and any surrounding surface.
Sufcient airow must be allowed around the unit. Blocking the
airow could cause the unit to overheat.
1. Choose a at, level countertop for the mounting surface.
2. Measure the area for the cutout, including the countersink area. The
unit is designed to be countersunk. The depth of the surface around the
cutout must be reduced to allow for the countersink. See the illustration
below.
3
ENGLISH
OperatOr s anual’ M
NOTE:
Exposed wood or particle board edges must be sealed with an
appropriate waterproong material. Seal the edge between the
glass and the countertop with silicone or similar material. Failure to
do so may result in damage to the countertop.
Top View Front View
C
A
B
E
F
D
Unit Cutout Dimensions for Drop-in Models
Dimension Size
A
14-11/16” (37.0 cm)
B
13-3/8”(34.0 cm)
C
11-3/4” (30.0 cm)
D
12-11/16 (32.0 cm)”
E
1/4 (.63 cm)
F
Countertop
c bontRol ox
1. Measure the area for the control box cutout.
IMPORTANT: There must be 4” (10 cm) behind the control
box and any surrounding surface.
B
C
D
F
G
A
E
Control Box Cutout Dimensions for Drop-in Models
Dimension Size
A
6½" (16.5 cm)
B
4
⅞
" (12.4 cm)
C
5" (12.7 cm)
D
4" (10 cm)
E
3-1/16" (7.8 cm)
F
2
⅝
" (6.7 cm)
G
2-11/16" (6.6 cm)
2. Seal the joint between the induction warmer and countertop.
3. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTE:
Using a voltage other than the nameplate rated voltage will cause
damage to the unit. Incorrect voltage, modication to the power
cord or electrical components can damage unit and will void the
warranty. Induction units are to use a separate dedicated circuit.
oPeration
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
If liquid spills or boils over onto the unit, immediately unplug the unit
and remove cookware. Wipe up any liquid with a padded cloth.
1. Place the induction-ready cookware containing food in the center position
of a heating surface.
NOTE:
Do not pre-heat empty cookware. Because of the speed and
efciency of the induction range, cookware can very quickly
overheat and be damaged.
NOTE:
Do not drop cooking utensils or other objects onto the cooking
surface. The strong, non-porous surface can break. The warranty
does not cover this type of abuse.
2. Press the ON/OFF button. The DISPLAY panel will show a power level
or the HEAT DISPLAY LED will light. When an induction ready cookware
pan is placed on the heating surface, the DISPLAY panel will remain on,
or the HEATING LED will illuminate. This indicates the unit is heating.
WARNING
Burn Hazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Use caution when adding pre-heated oil, liquid or other
food already in the cookware.
Units with DISPLAY panels are equipped with an “over-heating protection”
feature. If the temperature of the cooking surface becomes too hot, the unit
will turn off. The display will ash “F2” to indicate the unit is in “over-heating
protection” mode. After the unit has cooled, turn the cooking surface on and if
“F2” is not displayed, then cooking can resume.
The display window should remain constant during operation. If the display is
ashing, see the TROUBLESHOOTING section in this manual.
Removing cookware from the cooking surface for more than ve minutes will
cause the unit to automatically turn off. Removing cookware for less than ve
minutes will not interrupt operation of the unit.
All units will start in Power Mode when turned on rst time.
Product specificaties
| Merk: | Vollrath |
| Categorie: | Fornuis |
| Model: | 5950170 |
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