Vollrath 47714 Handleiding
Vollrath
Snijmachine
47714
Lees hieronder de đź“– handleiding in het Nederlandse voor Vollrath 47714 (6 pagina's) in de categorie Snijmachine. Deze handleiding was nuttig voor 5 personen en werd door 3 gebruikers gemiddeld met 4.4 sterren beoordeeld
Pagina 1/6
ENGLISH
Item No. 2350221-1 en Rev 08/13
ENGLISH
Operator’s Manual
Potato Cutters and Wedger
47703, 47713, 47714, 47715
Thank you for purchasing this Vollrath Food Processing Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
Learn more about this and other Vollrath products at: Vollrath.com
Register your product at: http://vollrath.com/Vollrath/Parts-Support/Product-Registration.htm
M F P eanual ood rocessing quiPMent
OperatOr s anual’ M
2
Features and ontrols C
B
E
G
A
D
F
H
C
I
I
Figure 1. Features and Controls.
A
GUIDE RODS. Guides and align the pusher head onto the
blade set.
B
HANDLE. Used to lower and raise the pusher head block.
C
PUSHER HEAD ASSEMBLY. Made up of the pusher head
block and blade assembly.
D
PUSHER HEAD BOCK. Pushes the food product through
the blade set. Speciîšżcally sized to match the corresponding
blade assembly.
E
BLADE ASSEMBLY. Houses the blades. Speciîšżcally sized to
match the corresponding pusher head block.
F
NUTS, BLADE ASSEMBLY. Used to secure the blade
assembly.
G
SCREWS, PUSHER BLOCK. Used to secure the pusher
block.
s PaFety reCautions
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that cause can
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that or will can
cause personal injury or property damage if the caution is minor
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
To reduce risk of injury or damage to the equipment:
îš„Check equipment before each use to insure the equipment is clean.
îš„Check for broken, nicked or dull blades and if found, replace the blade
assembly.
îš„Check to insure that the pusher head sits down completely on the rubber
bumpers.
îš„Wall mounted equipment must be securely mounted to wall studs. Use
proper size and type hardware to mount equipment to wall.
îš„If necessary, lubricate guide rods using a light coating of mineral oil, Petro
Gel, or food grade lubricant. DO NOT USE COOKING OIL AS IT WILL
BECOME STICKY AND MAY PERMANENTLY DAMAGE THE PUSHER
HEAD BUSHINGS.
F PunCtion and urPose
Intended for cutting, dicing and wedging vegetables and fruits.
unPaCking the quiPment and nitial etuP e i s
Carefully remove crating or packaging materials from the equipment. When
no longer needed, dispose of all packaging ,materials in an environmentally
responsible manner.
1. Use four (4) 1/4” screws of a suitable length to secure the base to the wall.
Install screws into studs. If this is not possible, use proper anchors and
screws to secure base .
M F P eanual ood rocessing quiPMent
3
ENGLISH
OperatOr s anual’ M
3. Wipe, rinse or spray off equipment, pusher head and blade assembly
thoroughly with HOT water.
4. Do not wipe across the blades or use scrub pads on this equipment.
Wiping across the sharp edge of the blade can cause injury and will dull
the blades.
5. The cutting blade assembly is best cleaned by forcing water under
pressure through the blades from the unsharpened side. If necessary,
use a nylon bristle cleaning brush to push food particles out from the
unsharpened side of the cutting blade assembly.
6. Do not put this equipment in a dishwasher or dish machine with soaps,
detergents, or other alkaline chemicals that can harm the equipment.
7. After cleaning, let the equipment air dry.
8. Install the blade assembly (E) by setting in place and securing with
nuts (F).
9. Install the pusher head assembly by setting the pusher bead in place and
securing with the screws (G).
10. Lubricate the guide rods (A) with mineral oil or Petro Gel after each use.
Do not use cooking oil as it will become sticky and may permanently
damage the equipment.
Preventative aintenanCe m
1. Clean the equipment after every use.
2. Use for intended purposes only.
3. Change the blades regularly - based on usage.
r B aePlaCing lade ssemBly
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Wash new blades with warm, soapy water and rinse thoroughly to remove
the thin protective oil îšżlm. Keep the sharp edge away from you when
handling blades.
1. Remove the screws (G) from the pusher head assembly (C). Remove the
pusher head (D). See Figure 1.
2. Remove nuts (F) and carefully remove the blade assembly (E).
3. Install the blade assembly (E) by setting in place and securing with
nuts (F).
1. Slowly set the pusher head (D) onto the blade assembly (E). S They
should slide together with no obstructions. If there are obstructions, verify
they are a matching set. Remove the obstruction.
2. Lubricate the guide bar with mineral oil or Petro Gel after each use.
Do not use cooking oil as it will become sticky and may permanently
damage the equipment.
H
COTTER PIN AND PIN. Holds the pusher block to the guide
assembly.
I
MOUNTING HOLES. Used to secure the base.
oPeration
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Prior to îšżrst use, it is important to clean the equipment. Wash new blades
with warm soapy water and rinse thoroughly to remove the thin protective oil
îšżlm. Before each use, check that the equipment is clean and the blades are
in good condition and bumpers are in place. If loose or broken blades are
found, blades must be serviced.
1. Before each use, always check for proper blade alignment. Slowly set
the pusher head (D) onto the blade assembly (E). See Figure 1. They
should slide together with no obstructions. If there are obstructions, verify
they are a matching set. Remove the obstruction.
2. Verify that the blade assembly and pusher head assembly are the
desired size.
3. Prepare the food product to be processed. The maximum size of the food
product is 3-1/8” (7.9 cm) in diameter and 6” (15.2 cm) in length.
4. Lift the handle (B) and place the food on the blade assembly (E) with the
at side down.
5. Remove hand from the blade assembly area and place that hand on the
leg of the base on table top equipment, or on the wall for wall mounted
models.
6. Using a strong, quick, downward thrust, force the food product through
the blade assembly.
7. Repeat this process until you have prepared enough food product for
your daily needs.
8. Clean and lubricate your equipment immediately after each use. See the
CLEANING section of this manual for more information.
Cleaning
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
To maintain the appearance and increase the service life, clean your daily.
NOTE:
Food acids will make blades dull and corrode the metal.
Always clean this food preparation equipment immediately
after every use.
1. Remove the screws (G) from the pusher head assembly (C). Remove the
pusher head (D). See Figure 1.
2. Remove nuts (F) and carefully remove the blade assembly (E).
Product specificaties
| Merk: | Vollrath |
| Categorie: | Snijmachine |
| Model: | 47714 |
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