Vollrath 40794-C Handleiding
Vollrath
Grillplaat
40794-C
Lees hieronder de 📖 handleiding in het Nederlandse voor Vollrath 40794-C (12 pagina's) in de categorie Grillplaat. Deze handleiding was nuttig voor 5 personen en werd door 3 gebruikers gemiddeld met 4.3 sterren beoordeeld
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Operator’s Manual
Cayenne
®
Cast Iron Panini Style Sandwich Presses
©
2016 The Vollrath Company L.L.C. Part No. 2350014-1 ml 2/22/16
Please register your product at Vollrath.com
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
These precautions should be followed at all times. Failure to
follow these precautions could result in injury to yourself and
others.
• Use only grounded electrical outlets matching the nameplate rated
voltage.
• Have equipment installed by a qualified personal in accordance with
local codes and ordinances.
• This unit must only be used in a flat, level position.
• Do not use an extension cord with this unit.
• Unplug the unit, turn off and let it cool before cleaning or moving.
• Do not spray controls or outside of the unit with liquids or cleaning
agents.
• Do not clean the unit with steel wool.
• Keep the unit and power cord away from open flames, electric
burners or excessive heat.
• Do not operate the unit unattended.
• Do not operate the unit in public areas and/or around children.
• The unit may be hot, even though the pilot light is not on.
• Do not operate if the unit has been damaged or is malfunctioning in
any way.
WARNING
CAUTION
Item No. Model Description Voltage Watts Amps Hz Plug
40794 TSI7001
Sandwich Press,
Panini Style,
Cast Iron (Single)
120 1800 15 60
NEMA
5-15P
40794-C TSI7001
NEMA
5-20P
40795 TSI8002
Sandwich Press,
Panini Style,
Cast Iron (Double)
208-240
2700-
3600
13-15 60
NEMA
6-15P
40795-C TSI8002
NEMA
6-20P
2 Cayenne
®
Cast Iron Panini Style Sandwich Presses Operator’s Manual
FUNCTION AND PURPOSE
This unit is intended to be used for contact grilling foods in commercial
foodservice operations only. It is not intended for household, industrial
or laboratory use.
Before using this equipment it must be cleaned and dried thoroughly.
Clean all surfaces before use. Failure to clean surfaces before using the
unit could cause food contamination.
This sandwich press is a medium-duty appliance capable of a wide
variety of applications. The temperature is thermostatically controlled.
The temperature range is between 120°F (49°C) and 550°F (288°C).
The thermostat is also the ON/OFF switch. An indicator lamp adjacent to
the thermostat dial indicates when the elements are heating.
UNPACKING THE EQUIPMENT AND INITIAL SETUP
1. Remove all packing material and tape, as well as any protective
plastic from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Wash the grill plates to remove any machine oil from the
manufacturing process. See Cleaning procedure in this manual.
4. Plug the unit into a properly grounded electrical supply matching the
nameplate rating. Damage to the unit can occur if incorrect power is
supplied.
5. Season the grill plates.
Use a clean, lint-free cloth to wipe cooking oil onto the grill plates or
coat the plates with cooking oil spray. Set the temperature to 400° F.
After the equipment has reached temperature, allow the plates to
season for 10-15 minutes. Smoke may appear during this process.
This is normal. Allow the plates to cool completely. Wipe off the
excess oil using a clean, lint-free cloth. Repeat the process at least
one more time.
FEATURES AND CONTROLS
A Handle. Used to control the up and down movement of the top
grill plate.
B Top Grill Plate. Contains a heating element and heats food.
C Bottom Grill Plate. Contains a heating element and heats food.
D Thermostat Control Dial Used to set or adjust the temperature
of the cooking plate. The numbers on the dial correspond with
the grill plate temperature. The “0” position is off.
E Pilot Light. This light indicates the element is heating. Once the
set temperature has been reached the light will go out. Unit will
continue to maintain heat and temperature with the light cycling.
This is not a power indicator light.
F Drip Tray. A container that collects grease, oil and liquid from
the bottom grill plate. This is removable for draining and
cleaning.
D
A
B
C
E
F
Cayenne
®
Cast Iron Panini Style Sandwich Presses Operator’s Manual 3
OPERATION
1. Preheat unit to desired temperature.
2. Center the food product onto the bottom grill plate.
3. Use the handle to lower the top grill plate to the desired height.
4. Heat for the desired length of time.
5. Raise the handle and remove the food product.
6. At the end of each cooking cycle wipe down the cooking plates.
Never allow excess fat, oil, or grease to build up as this will result in
a build-up of carbon on the plates.
CLEANING
NOTICE: Do not clean the unit with steel wool.
To maintain the appearance and increase the service life, clean your unit
daily.
1. Allow the unit to cool completely before cleaning.
2. Unplug the unit.
3. Do not immerse the cord, plug or unit in water or any other liquid.
4. Wipe grease or oil into the drip tray.
5. Use a damp cloth or sponge dipped in soapy water to clean the unit
and plates. Included brushes can be used to remove burnt food.
Rinse thoroughly.
6. Dry thoroughly.
7. Empty and clean the drip tray.
TROUBLESHOOTING
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
Do not spray the unit or controls with water or cleaning products.
Liquid could contact the electrical components and cause a short
circuit or an electrical shock. Do not use unit if power cord is damaged
or has been modified
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface as
it can spray or splatter.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
Do not spray the unit or controls with water or cleaning products.
Liquid could contact the electrical components and cause a short
circuit or an electrical shock. Do not use unit if power cord is damaged
or has been modified
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface as
it can spray or splatter.
Problem Might be Caused By Course of Action
Pilot light does not come on when
the temperature control is turned up.
Unit is not plugged in. Plug unit in.
Pilot light malfunction. Replace pilot light.
Grill plates do not get hot.
Low or no voltage from power source
(wall outlet).
Verify correct voltage is being provided to unit. If not, have
qualified personnel correct power problem.
Heating element is faulty. Replace heating element.
Product specificaties
| Merk: | Vollrath |
| Categorie: | Grillplaat |
| Model: | 40794-C |
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