Vollrath 40732 Handleiding
Vollrath
Warmhoudplaat
40732
Lees hieronder de π handleiding in het Nederlandse voor Vollrath 40732 (8 pagina's) in de categorie Warmhoudplaat. Deze handleiding was nuttig voor 3 personen en werd door 2 gebruikers gemiddeld met 4.4 sterren beoordeeld
Pagina 1/8

Item No. 2350139-1 en Rev 11/11
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Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
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40732 BMA7103 Cayenne Bain Marie Hot Display Case 120 1440 12 5-15P

C C eountertop ooking quipment
OperatOr s anualβ M
2
Unpacking the qUipment and nitial etUp e i S
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Remove bolts that secure the equipment to the pallet.
3. Clean any glue residue left over from the plastic or tape.
4. Place the equipment on a ξat stable surface.
5. Seal the base of the unit to the counter top with food grade silicone seal.
6. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating voltage. Damage to the equipment can occur if
incorrect power is supplied to equipment.
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FeatUreS and ontrolS c
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a
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D
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a
ξ·ξ¨ξ°ξ³ξ¨ξ΅ξ€ξ·ξΈξ΅ξ¨ξξ¦ξ²ξ±ξ·ξ΅ξ²ξ―. Used to set or adjust the temperature of
the well. The larger the number the higher the temperature, the smaller
the number the lower the temperature. The β0β position is βOFFβ.
S paFety recaUtionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WarninG
Warning is used to indicate the presence of a hazard that cause can
severe personal injury, death, or substantial property damage if the
warning is ignored.
CaUtion
Caution is used to indicate the presence of a hazard that or will can
cause personal injury or property damage if the caution is minor
ignored.
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Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
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These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
ξUse only grounded electrical outlets matching the nameplate rated
voltage.
ξHave equipment installed by a qualiξΏed personnel in accordance with
local codes and ordinances.
ξUse equipment in a ξat, level position.
ξDo not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
ξUnplug equipment and turn off before cleaning or moving.
ξDo not spray controls or outside of equipment with liquids or cleaning
agents.
ξDo not clean the equipment with steel wool.
ξKeep equipment and power cord away from open ξames, electric
burners or excessive heat.
ξDo not operate unattended.
ξDo not operate equipment in public areas and/or around children.
ξDo not operate if equipment has been damaged or is malfunctioning in
any way.
F pUnction and UrpoSe
This equipment is designed for illuminated display of food products.
This equipment is intended and designed to keep food at proper serving
temperatures. Food must be prepared and placed in display cabinets at
proper serving temperatures. Heated display cabinets are not intended or
designed to cook raw food or to reheat prepared food. It is not intended for
household, industrial or laboratory use.

C C eountertop ooking quipment
3
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OperatOr s anualβ M
B
. This light indicates that the unit is heating. Once the ξ³ξ¬ξ―ξ²ξ·ξξ―ξ¬ξͺξ«ξ·
set temperature has been reached the light will go out. Equipment will
continue to maintain heat and temperature with the light cycling on and
off. This is not a power indicator light.
C
. Switches the lights ON or OFF.ξ―ξ¬ξͺξ«ξ·ξξΆξΊξ¬ξ·ξ¦ξ«
D
ξ§ξ΅ξ€ξ¬ξ±ξξΉξ€ξ―ξΉξ¨ξξ―ξ¨ξΉξ¨ξ΅. Controls the ξow of water out of the drain
valve.
e
ξ§ξ΅ξ€ξ¬ξ±ξξΉξ€ξ―ξΉξ¨. Used to empty water from the well(s).
operation
WarninG
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Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water onto the cooking surface
as it can spray or splatter.
WarninG
ξ¨ξξξξξξξξξξξΆξξξξξξ«ξξξξξξ
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modiξΏed
Before using this equipment clean as described in the section of ξ¦ξ―ξ¨ξ€ξ±ξ¬ξ±ξͺ
this document.
Before placing food product into this equipment operate to desired
temperature. Food must be prepared and placed in display cabinets at
proper serving temperatures. This equipment is not intended or designed to
heat or cook food. Regularly check the food temperature.
W oet peration
1. Check that the drain valve lever (D) is in the closed position. See
Figure 2.
2. Remove food pans and ξΏll the well with clean fresh water, until water
level is between the βLβ low (B) and βHβ high (A) marks. See Figure 3. Do
not overξΏll. Always maintain water in well.
a
B
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3. Plug electrical power cord into a grounded outlet matching the nameplate
rated voltage.
4. Switch the light switch (C) βON or βOFFβ as desired.
5. Preheat the water in the well by covering well with empty food containers
or covers. Set the temperature control (A) to the maximum setting.
Figure 1. Preheat for 30 minutes.
6. Remove empty food containers or covers. Place containers rated for hot
food that contain hot food into the preheated wells.
7. Place covers on food containers. Leave covers on food containers unless
serving food.
8. Set the temperature control (A) to maintain proper hot holding
temperature for food safety. Regularly check food temperature.
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ξξξξξξξξξξξξξξξξξ°ξξξξξξξξξξξξξξξξξξξξξξξΒΊ ΒΊ
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9. It is recommended that the back doors be slightly open during operation
to reduce fogging.
10. When ξΏnished using the unit. Turn the temperature control (A) to the β0β
setting and unplug unit. When removing hot food containers from unit
use gloves, mitts or pot holders to protect hands.
11. Allow the unit and water to cool completely.
12. Place a suitable container directly under the drain valve (E). See
Figure 2. Turn the drain valve (D) to the open position monitoring the ξow
of liquid going into the container. Use caution to avoid spills that may
create a slippery condition. Turn drain valve (D) to the closed position
before the container is full. Dispose of the drained water. This procedure
may need to be repeated.
13. Turn drain valve (D) to the closed position.
D ory peration
1. Remove food pans and verify that all water has been removed. If
necessary follow the procedures for draining water in ξΊξ¨ξ·ξξ²ξ³ξ¨ξ΅ξ€ξ·ξ¬ξ²ξ±
section of this document.
2. Plug electrical power cord into a grounded outlet matching the nameplate
rated voltage.
3. Switch the light switch (C) βON or βOFFβ as desired. See Figure 1.
4. Preheat the water in the well by covering well with empty food containers
or covers. Set the temperature control (A) to the maximum setting.
Preheat for 30 minutes.
5. Remove empty food containers or covers. Place containers rated for hot
food that contain hot food into the preheated wells.
6. Place covers on food containers. Leave covers on food containers unless
serving food.
7. Set the temperature control (A) to maintain proper hot holding
temperature for food safety. Regularly check food temperature.
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ξξξξξξξξξξξξξξξΒΊ ΒΊ
8. It is recommended that the back doors be slightly open during operation
to reduce fogging.
9. When ξΏnished using the unit. Turn the temperature control (A) to the β0β
setting and unplug unit.
Product specificaties
Merk: | Vollrath |
Categorie: | Warmhoudplaat |
Model: | 40732 |
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