Visiongrills Kamado Professional C-Series Handleiding
Visiongrills
Barbeque / Contactgrill
Kamado Professional C-Series
Lees hieronder de đ handleiding in het Nederlandse voor Visiongrills Kamado Professional C-Series (22 pagina's) in de categorie Barbeque / Contactgrill. Deze handleiding was nuttig voor 26 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/22
KAMADO PROFESSIONAL C SERIES
Patent Pending
GREAT TASTE... EASY GRILLING
ENGLISH
WELCOME
*Patent Pending
Model Number: C-4F1F1
Welcome to kamado cooking! You will never return to gas
after tasting the difference! Our Vision Grills Kamado is based
on 3,000+ years of clay pot cooking from around the world.
Over generations our ancestors have continued to reîne
kamado techniques for grilling, smoking, baking and cooking
all types of meats, poultry, îsh and vegetables. Kamado
cooking locks in moisture and provides a variety of ways to
infuse different tastes into your foods that turns weekend
grillers into neighborhood chefs.
Our Vision Grills Kamado builds on this heritage with fresh
aesthetics, safety and convenience features, a female friendly
easy-lift lid with spring assist and high quality materials to
deîne a new industry standard for design and innovation.
The thick ceramic construction of our grill provides superior
thermal insulation allowing you to grill, cook, bake or smoke
regardless of the season, from the hot summer days in our
home town of St. Louis to the cold snowy days in Bangor,
Maine.
In this manual we provide the
basics to get you cooking and invite you to our website, www.
visiongrills.com where we share recipes, detailed Use & Care
information and contact information if you need more help.
From our entire team here at Vision Grills, thanks for your
purchase and welcome to becoming the destination eatery
in your neighborhood!
COOKING WITH YOUR KAMADO
KAMADO
PROFESSIONAL
C SERIES Patent Pending
Your new Vision Grills Kamado is the complete outdoor cooking appliance that allows you to sear, grill,
bake and smoke all types of food. For best results, we recommend using natural lump charcoal made from
hardwoods. Compared to briquettes, natural charcoals start faster, burn cleaner and longer, reach higher
temperatures and produce less ash. Left-over natural charcoal also relights for re-use. Before re-starting the
grill, knock off excess ashes to any remaining charcoal. Routinely empty ashes, but only empty ashes when
grill is cold.
Starting your Vision Kamado Grills is simple and fast: Open grill lid, open top and bottom vents wide open,
îll the inner îre bowl with enough charcoal to just cover the air holes, then light the charcoal using either
an electric starter or approved grill starters. After several coals are burning, spread evenly, close lid, adjust
top and bottom vents, and wait for the Kamado to reach your desired cooking temperature. As needed, add
more charcoal by using the îip grate feature, being careful not to burn yourself with the hot food or cooking
grate.
Product specificaties
| Merk: | Visiongrills |
| Categorie: | Barbeque / Contactgrill |
| Model: | Kamado Professional C-Series |
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Handleiding Barbeque / Contactgrill Visiongrills
29 Juli 2023
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Handleiding Barbeque / Contactgrill
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