Viking VWH3610LBW Handleiding

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Settings and Functions

(Professional VWH, VCWH, VCIH, VBCV & VEWDO )

L

I

GHTS

ON

O

FF

ON

OFF

ON

O

F

F

FA

N

H

E

AT

LAMP

ON

O

F

F

LOW

LOW

HIGH

HIGH

LOW

LOW

HIGH

HIGH

(Pro wall hoods only)

Blower speed knob

Heat lamp switches

Dimmer knob

Light switch

ON/OFF switch

ALWAYSturn on your hood before you

begin cooking to establish airflow in the

kitchen. Also, let the blower run for a few

minutes to clear the air after you turn off

your cooking appliance. This will help

keep the

kitchen air cleaner.

ON/OFF switch—Starts and stops the

blower. When turned on the blower will

operate at the previous setting of the

speed control.

Blower speed knob—Turn the knob

counterclockwise to decrease the blower

speed and clockwise to increase speed.

The type of cooking you are doing will

dictate the speed of the blower you use.

Light switch—Controls the 50-watt

halogen lights located in the front of the

hood.

Dimmer knob—Turn the knob clockwise

to brighten the halogen lights and

counterclockwise to dim

the lights.

Heat lamp switches—Turn the heat

lamps on and off.

Each professional wall hood will be

equipped with one or two heat lamp

outlets. The 250-watt infrared bulbs are not

included and should be purchased locally.

CAUTION

DO NOT place flammable material on warming

shelves when using heat lamps.

Cleaning and Maintenance

Any piece of equipment works better and lasts longer

when maintained properly and kept clean. Ventilation

equipment is no exception. Your hood must be kept clean

and maintained properly.

Cleaning Baffle Filters

As air passes through a baffle filter, grease particles

collect on the stainless steel U-shaped baffle channels

and drip down into the bottom of the filter. Baffle filters

are extremely efficient when compared to mesh filters.

The power of the hood is increased as more air passes

through a baffle filter than with mesh filters, which are

usually dirty. Baffle filters are almost universally required

in commercial installations due to their superior ability

to capture grease. The baffle filters should be examined

periodically to assure that all surfaces and parts are

clean. The filters can be washed in a dishwasher or in a

sink with hot, soapy water. Simple periodic cleaning will

ensure maximum filter effectiveness.

• Do not use caustic detergent to clean the filters. An

abrasive or corrosive cleaner may damage the finish.

• Do not take the baffle filters apart to clean them. It is

not necessary and will void the filter warranty.

2

1

3

1

1

2

1

2

3

Slide filter forward off of rear lip. Lower filter

rear, then slide filter front out.

Slide spacer forward off of rear lip. Lower

spacer rear, then slide spacer front out.

2

2

1

3

3

3

Slide filter forward off of rear lip. Lower

filter rear, then slide filter front out.

Grease trough

(18” H. hoods only)

When cleaning filters in 18”H. hoods, always

remove the grease trough and clean by

soaking in a sink with hot soapy water.

Using VEWDO Outdoor Hood

(Damp Environment Approved

Models Only)

• Outdoor hood models should be installed in a

covered yet non-enclosed area. They should also

be protected from natural elements (such as rain) as

much as possible.

• ALWAYSturn the hood on to the “HIGH” position

before lighting the grill.

• Keep the grill canopy closed as much as possible

when cooking so smoke is exhausted from the back

of the grill. This allows for optimum performance of

the hood.

• During breezy conditions, outdoor hoods may not

perform well.

Product specificaties