Vevor KP183B35MM43-15PCS Handleiding

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Manufacturer: Shanghaimuxinmuyeyouxiangongsi

Address: Shuangchenglu 803nong11hao1602A-1609shi, baoshanqu, shanghai 200000 CN.

Imported to AUS SIHAO PTY LTD. 1 ROKEVA STREETEASTWOOD NSW 2122 Australia

Imported to USA Sanven Technology Ltd. Suite 250, 9166 Anaheim Place, Rancho Cu-

camonga, CA 91730 Made in China

E-CrossStu GmbH

Mainzer Landstr.69,

60329 Frankfurt am Main.

YH CONSULTING LIMITED.

C/O YH Consulting Limited Office 147,

Centurion House, London Road,

Staines-upon-Thames, Surrey, TW18 4AX

Model:

KD45P71MM40-15PCS KV13P43MM41-15PCSKH28SB9MM42-15PCS/KH28SB9MM42-15PCS//

KP183B35MM43-15PCS/KD48M5VB24-6PCS/KD47M3MM45-15PCS/KD48M5-5PCS

Kitchen Knife Set

How to use the sharpening rod:

Tools needed: Make sure you have a sharpening rod and a knife that needs to be sharpened.

Determine the angle: Place the sharpening rod vertically or at an angle, with the blade end of the knife touching the

tip of the sharpening rod, and the blade surface forming an angle of approximately 20° to 25° with the sharpening

rod.

Start sharpening:

Slide the blade along the bottom of the sharpening rod, while the contact surface moves from the handle towards

the blade tip. Gently sharpen without applying force until the tip of the blade just reaches the bottom of the sharp-

ening rod.

Switch to the other side of the sharpening rod and sharpen the other side of the blade using the same method.

Repeat the above sharpening action 5 to 10 times until the blade becomes sharp.

Precautions:

During the sharpening process, pay attention to hand safety to avoid injury.

The number of sharpening sessions should not be excessive to avoid damaging the blade.

After sharpening, you can wash the blade and the sharpening rod with water to keep them clean.

Operating Procedures:

1. When cutting, keep the blade facing outward to prevent accidental injury; when passing the knife, the handle should

face the person receiving it.

2. Keep the blade perpendicular to the cutting board when cutting to avoid slipping.

3. When holding the knife, the thumb and index finger should grip the base of the handle, and the other three fingers

should naturally close to enhance stability.

Maintenance and Care:

1. After cleaning, dry and store the knife to prevent rusting.

2. Do not soak or expose the knife to corrosive liquids.

Child Safety:

Persons under the age of 18 are prohibited from handling knives alone.

KV13P43MM41-15PCS

KH28SB9MM42-15PCSKH28SB9MM42-15PCS

KP183B35MM43-15PCS

KD46P73MM44-15PCSKD48M5VB24-6PCSKD47M3MM45-15PCSKD48M5-5PCS

Product specificaties