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Owner and Maintenance Guide

for Models Equipped with

Magic Lung

®

Blower

Thank You For Choosing Vent-A-Hood

®

We know you will be pleased with your purchase decision.

Since 1933, our company has earned an outstanding reputation

because of our commitment to performance, quality, and

reliability.

The Importance of Cooking Ventilation

The main purpose of cooking ventilation is to capture the

by-products of cooking. These by-products are heat, steam,

smoke, odor, hazardous gases, and grease. Without proper

cooking ventilation, these by-products can cause a great deal

of harm to the home. Vent-A-Hood

®

range hoods exhaust

all cooking by-products to the outside with the exception of

GREASE, which is collected by the patented Magic Lung

®

blower system.

The Magic Lung Blower

®

- How It Works

The Magic Lung

®

internal blower system was originally patented

in 1937. The Magic Lung

®

pressurizes grease-laden air as it

passes through the blower wheel and cools the grease from a

vapor into a liquid. The centrifugal action of the Magic Lung

®

traps 99% of cooking grease without the use of messy and

ine󰀩cient wire mesh or ba󰀪e lters. The constant speed

centrifugal blower is also designed to create a pressure barrier,

lowering the risk of an attic or wall re.

L023 0320A

Product specificaties