True TSSU-48-12M-B-HC Handleiding

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refrigeratedfoodprep

TRUE FOOD SERVICE EQUIPMENT, INC.

2001 East Terra Lane • O’Fallon, Missouri 63366-4434

(636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152

Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471

Web: www.truemfg.com

TRUE

foodserviceequipment, inc.

INSTALLATION MANUAL

INSTALLATION MANUAL

refrigeratedfoodprep

UNDERCOUNTERS

WORKTOPS

SANDWICH/SALAD

PIZZA PREP &

FOOD PREP

TPP-67

TWT-67D-2

TSSU-48-10

TFP-72-30M-D-2

CONGRATULATIONS!

You have just purchased the finest commercial refrigerator

available. You can expect many years of trouble-free operation.

TABLE OF CONTENTS

SAFETY INFORMATION

Safety Precautions 1

Proper Disposal, Connecting Electricity, & Adapter Plugs 2

INSTALLATION

Ownership, Uncrating, & Electrical Instructions 3

Wire Gauge Chart 4

Locating and Leveling 5

Installation of Legs or Castors 5

Sealing Cabinet to the Floor 6

SETUP

Standard Accessories 7

OPERATION

Startup 9

Mechanical Temperature Controls Sequence of Operation 10

Electronic Temperature Controls Sequence of Operation 14

MAINTENANCE, CARE, CLEANING

Cleaning Condenser Coil 25

Important Warranty Information 25

Stainless Steel Equipment Care and Cleaning 26

General Maintenance 27

WARRANTY

Warranty 29

Product specificaties