True TH-23 Handleiding

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thmodelsheatedcabinets:

TRUE FOOD SERVICE EQUIPMENT, INC.

2001 East Terra Lane • O’Fallon, Missouri 63366-4434

(636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152

Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471

Web: www.truemfg.com

CONGRATULATIONS!

You have just purchased the finest commercial heated cabinet

available. You can expect many years of trouble-free operation.

TRUE

foodserviceequipment , inc.

INSTALLATION MANUAL

INSTALLATION MANUAL

TH MODELS: HEATED CABINETS

TABLE OF CONTENTS

SAFETY INFORMATION

Safety Precautions 1

Proper Disposal, Connecting Electricity, & Adapter Plugs 2

INSTALLATION

Ownership, Uncrating, & How to Connect to Electricity 3

Wire Gauge Chart 4

Locating 4

Leveling 5

Installation of Legs or Castors 5

Sealing Cabinet to the Floor 6

SETUP

Standard Accessories 7

OPERATION

Startup 9

Mechanical Temperature Controls Sequence of Operation 9

MAINTENANCE, CARE, CLEANING

Stainless Steel Equipment Care and Cleaning 10

General Maintenance 11

WARRANTY

Warranty 12

TH-23

TH-23G

Product specificaties