True STR1H-2HG Handleiding

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SPEC SERIES: STR, STA & STG HEATED CABINETS

TRUE FOOD SERVICE EQUIPMENT, INC.

2001 East Terra Lane • O’Fallon, Missouri 63366-4434

(636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152

Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471

Web: www.truemfg.com

CONGRATULATIONS!

You have just purchased the finest commercial heated cabinet available.

You can expect many years of trouble-free operation.

TRUE

FOODSERVICEEQUIPMENT, INC.

INSTALLATION MANUAL

INSTALLATION MANUAL

SPEC SERIES: STR, STA & STG HEATED CABINETS

TABLE OF CONTENTS

SAFETY INFORMATION

Safety Precautions 1

Proper Disposal, Connecting Electricity, & Adapter Plugs 2

INSTALLATION

Ownership & Uncrating 3

How to Connect to Electricity & Wire Gauge Chart 4

Locating and Installation of Legs or Castors 5

Leveling & Sealing Cabinet to the Floor 6

Ramp Installation 7

Humidification Procedure 7

SETUP

Standard Accessories 8

OPERATION

Startup 12

Mechanical Temperature Controls Sequence of Operation 12

Electronic Temperature Controls Sequence of Operation 13

MAINTENANCE, CARE, CLEANING

Stainless Steel Equipment Care and Cleaning 18

General Maintenance 19

WARRANTY

Warranty 20

Product specificaties