Traulsen ULT48 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Traulsen ULT48 (16 pagina's) in de categorie Vriezer. Deze handleiding was nuttig voor 3 personen en werd door 2 gebruikers gemiddeld met 3.8 sterren beoordeeld
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This Traulsen unit is built to our highest quality standards. We build our refrigerators this way as a matter of pride. This philosophy has made Traulsen the
leader in commercial refrigeration since 1938. We thank you for your choice and confidence in Traulsen equipment and we know you will receive many years
of utility from this equipment.
All Traulsen units are placed on a permanent record file with the service department. In the event of any future questions you may have, please refer to the model
and serial number found on the name tag affixed to the unit. Should you need service, call us on our toll free number, 800-825-8220 between 7:30 am - 4:30
pm CST, Monday thru Friday. You may also log onto www.traulsen.com for further information. It is our pleasure to help and assist you in every possible way.
OWNER’S MANUAL
Instructions for the installation, operation
and maintenance of Traulsen:
FORM NUMBER TR35746 REV. 05/12
Quality Refrigeration
INSTALLER
COMPLETE THE FOLLOWING INFORMATION PRIOR TO UNIT INSTALLATION
INITIAL START DATE: SERIAL NO.
MODEL TYPE:
COMPANY/INDIVIDUAL NAME:
INSTALLER:
Door and Drawer Models
Compact Undercounter Refrigerators and Freezers: 27”, 32”, 48” and 60”
Compact Prep Tables UPT and UST Series: 27”, 32”, 48” and 60”
TABLE OF CONTENTS
I. THE SERIAL TAG
The serial tag is a permanently affixed label on which is recorded vital
electrical and refrigeration data about your Traulsen product, as well
as the model and serial number. This tag is located in the right interior
compartment on all standard models.
I. a - READING THE SERIAL TAG:
• Serial = The permanent ID# of your Traulsen unit
• Model = The model # of your Traulsen unit
• Volts = Voltage
• Hz = Cycle
• PH = Phase
• Total Current = Maximum amp draw
• Minimum Circuit = Minimum circuit ampacity
• Lights = Light wattage
• Heaters = Heater amperage (Hot Food units only)
• Refrigerant = Refrigerant type used and refrigerant charge
• Design Pressure = High & low side operating pressures
• Agency Labels = Designates agency listings
-1-
V. CARE & MAINTENANCE
a-Cleaning The Exterior Page 5
b-Cleaning The Interior Page 5
c-Cleaning The Condenser Coil Page 6
d-Condensate Removal System Care Page 6
VI. MISC. OPERATIONS
a-Rehinging The Door Page 6
b-Preparing For Extended Shut Down Page 6
c-Adjusting The Door Page 6
d-Door & Drawer Gasket Replacement Page 7
VII. TROUBLE SHOOTING GUIDE Page 7
VIII. SERVICE ASSISTANCE
a-Service Information Page 8
b-Service Support Information Page 8
c-Warranty Registration Page 8
IX. WARRANTIES Page 9
X. SERVICE PARTS LIST Page 10-11
I. THE SERIAL TAG
a-Reading The Serial Tag Page 1
II. RECEIPT INSPECTION Page 2
III. INSTALLATION
a-Location Page 2
b-Packaging Page 2
c-Installing/Adjusting Legs or Casters Page 2
d-Shelf Clips For Door Models Page 3
e-Cord & Plug Page 3
f-Power Supply Page 3
g-Clearance Page 3
h-Cuttingboard Assembly Page 3
i-Installing The Stainless Steel Top Page 4
IV. OPERATION
a-Prestart Checks Page 4
b-Temperature Control Page 4
c-Defrost Control Page 4
d-Refrigerating Product Page 5
e-Pans & Divider Bars Page 5
f-Divider Bars For Drawers Page 5
SERIAL MODEL
VOLTS Hz PH
TOTAL CURRENT AMPS
MINIMUM CIRCUIT AMPS
MAXIMUM OVERCURRENT PROTECTION AMPS
LIGHTS WATTS
HEATERS AMPS
REFRIGERANT TYPE OZ
DESIGN PRESSURE HIGH LOW
REFRIGERANT TYPE OZ
DESIGN PRESSURE HIGH LOW
FORT WORTH, TX.
370-60294-00 REV (A)
COMMERCIAL REFRIGERATION
-2-
II. RECEIPT INSPECTION
All Traulsen products are factory tested for performance and are free
from defects when shipped. The utmost care has been taken in crating
this product to protect against damage in transit.
You should carefully inspect your unit for damage during delivery. If
damage is detected, you should save all the crating materials and
make note on the carrier’s Bill Of Lading describing the damage. A
freight claim should be filed immediately. If damage is subsequently
noted during or immediately after installation, contact our customer
care team to le a freight claim. There is a fteen (15) day limit to le
freight damage with the carrier. Under no condition may a damaged
unit be returned to Traulsen without first obtaining written permission
(return authorization). You may contact Hobart/Traulsen customer care
at 800-333-7447 to request a return or file a claim.
III. INSTALLATION
III. a - LOCATION:
Select a proper location for your unit, away from extreme heat or cold.
Allow enough clearance between the unit and the side wall in order to
make use of the stay open feature at 120
0
(self-closing feature operates
up to 90
0
). The door(s) must be able to open a minimum of 90
0
in order
to make use of the maximum clear door width.
NOTE: Do not install the cabinet without legs, casters or front
ventilated utility base.
III. b - PACKAGING:
All Traulsen units are shipped from the factory bolted to a sturdy wooden
pallet and packaged in a durable cardboard container. The carton is
attached to the wooden skid with the use of large staples. These should
first be removed to avoid scratching the unit when lifting off the crate.
To remove the wooden pallet, first if at all possible, we suggest that the
cabinet remain bolted to the pallet during all transportation to the point
of final installation. The bolts can then be removed with a 5/8” socket
wrench by tipping or otherwise raising the unit to allow access to them.
Avoid laying the unit on its front, side or back for removal of the pallet.
NOTE: Traulsen does not recommend laying the unit down on
its front, side or back. However, if you must please be certain
to allow the unit to remain in an upright position afterwards for
24 hours before plugging it in so that the compressor oils and
refrigerant may settle.
III. c - INSTALLING/ADJUSTING LEGS OR CASTERS:
6” High legs are supplied standard for all Traulsen compact undercounter
and prep table units. These are shipped from the factory inside a
cardboard box which is secured inside the cabinet. Casters in lieu of
legs are supplied as an optional accessory for all compact undercounter
and prep table models.
III. INSTALLATION (CONTINUED)
III. c - INSTALLING/ADJUSTING LEGS OR CASTERS: (continued)
The casters are “stem” type, and do not require the use of any bolts. When ordered
casters are shipped in a separate box.
WARNING: THE CABINET MUST BE BLOCKED AND STABLE BEFORE INSTALL-
ING LEGS OR CASTERS.
Raise up and block the cabinet a minimum of 7” from the floor and thread the
legs into the threaded holes on the bottom of the cabinet’s.
Thread optional casters into the threaded holes on the bottom of the cabinet in
the same way. Casters with brakes should be installed at the front.
Level the cabinet using a level or pan of water in the bottom of the cabinet. On
units with legs, turn the adjustable feet in or out to level the cabinet side-to-side
and front-to-back. Units with casters should be placed on level floors.
NOTE: Traulsen units are not designed to be moved while on legs. If the unit
requires moving, a pallet jack or forklift should be used to prevent damage.
Product specificaties
| Merk: | Traulsen |
| Categorie: | Vriezer |
| Model: | ULT48 |
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