Traulsen TBC13 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Traulsen TBC13 (20 pagina's) in de categorie Koelkast. Deze handleiding was nuttig voor 7 personen en werd door 4 gebruikers gemiddeld met 4.8 sterren beoordeeld
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Quality Refrigeration
OWNER’S MANUAL
Instructions for the installation, operation,
and maintenance of Blast Chiller models:
TBC5 (5 pan level undercounter model)
TBC13 (13 pan level reach-in model)
TBC1H (1 rack capacity roll-in model)
TBC1HR (1 rack capacity roll-thru model)
This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers, blast
chillers and heated cabinets this way as a matter of pride. This philosophy has made Traulsen the
leader in commercial refrigeration since 1938. We thank you for your choice and conîš¿dence in Traulsen
equipment and we know you will receive many years of utility from this equipment.
All Traulsen units are placed on a permanent record îš¿le with the service department. In the event of any
future questions you may have, please refer to the model and serial number found on the name tag afîš¿xed
to the unit. Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30
am and 4:30 pm CST, Monday thru Friday. It is our pleasure to help and assist you in every possible way.
FORM NUMBER TR35938 (REV. 06-22-15) P/N 375-60311-00
IMPORTANT WARRANTY NOTES
TBC5 & TBC13 Owner/Operators
Please Contact the Service Dept. @ (800) 825-8220 upon start-up to register your warranty
TBC1H & TBC1HR Owner/Operators
Please contact the Service Dept. @ (800) 825-8220 after installation but before start-up in order to
register your warranty and arrange for a mandatory free Installation Validation & Service Check
(allow at least 72 hours from time of call for this to be performed)
Contact your local Hobart/Traulsen sales representative to arrange for a free on-site
demonstration (after warranty registration and/or installation validation)
* Traulsen’s blast chillers are solely intended for blast chilling, and not for use as holding cabinets.
I. TABLE OF CONTENTS
II. Introduction
a-Purpose/Overview Page 2
b-Basic Operation Page 2
c-Defrost Page 2
d-Installation Checklist Page 2
III. Receipt Inspection Page 3
IV. Installation
a-Location Page 3
b-Packaging Page 3
c-Wiring Diagram Page 3
d-Installing Legs or Casters Page 3
e-Interior Arrangements Page 3
f-Electrical Requirements/Cord & Plug Page 4
g-Proper Clearances Page 4
h-Condensate Removal Page 4
i-Remote Unit BTU Requirements Page 4
j-Sealing Roll-In/Roll-Thru Units Page 4
k-ON/OFF Power Switch Page 4
l-Printer Paper Page 4
m-Capacity Page 4
V. Care & Maintenance
a-Cleaning The Condenser Page 5
b-Printer Supplies Page 5
c-Installing Printer Paper Page 5
d-Battery Replacement Page 5
e-Cleaning The Exterior Page 6
f-Cleaning The Interior Page 6
VI. Other
a-Service Agency Check & Start-Up Page 6
b-Service Information Page 6
c-The Serial Tag Page 6
d-On-Site Blast Chill Training Page 6
e-Demonstrations Page 6
VII. Basic Operating Guidelines
a-Chilling Within HACCP Guidelines Page 7
b-Loading Page 7
c-Use of Food Probes Page 7
d-Covering Products Page 7
e-Multi-Batching Page 7
-1-
VIII. The Epicon Control
a-Epicon Control Overview Page 8
b-Modes of Operation Page 8
c-Chill Programs Page 8
d-Operating Methods Page 8
e-Maintenance Mode Page 8
f-The Tool Box Page 8
g-Food Probes Page 8
h-USB Port Page 8
i-Time Zones Page 8
j-User Names Page 9
k-Product Names Page 9
l-Record & Label Printers Page 9
IX. Operation
a-Basic Operation - AUTO Page 9
b-Basic Operation - MANUAL Page 9-10
c-Printing Page 10
d-Adding Product to a Cycle in Progress Page 10
e-Freezing Product Page 10
f-Entering Product & User Names at Cycle Start Page 11
g-Entering Product & User Names at Cycle End Page 12
h-Updating Software Page 12
i-Saving Recipes Page 12
j-Cancelling a Chill Cycle Page 12
k-Understanding the RUN Screen Page 13
l-Deleting Recipes Page 13
X. Toolbox Features
a-Accessing the Toolbox Page 13
b-User Menu, Setting the Clock Page 14
c-User Menu, Adjusting Defrost Settings Page 14
d-User Menu, Download Cycle Data Page 14
e-User Menu, Search Chill Cycle History Page 15
f-User Menu, Uploading Recipes Page 15
XI. Glossary of Icons Page 16
XII. Trouble Shooting Page 17
XIII. Warranty Information Page 18
Product specificaties
| Merk: | Traulsen |
| Categorie: | Koelkast |
| Model: | TBC13 |
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