Traeger Timberline 850 Handleiding

Traeger Barbecue Timberline 850

Lees hieronder de 📖 handleiding in het Nederlandse voor Traeger Timberline 850 (32 pagina's) in de categorie Barbecue. Deze handleiding was nuttig voor 18 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/32

OWNER’S

MANUAL

A MAJOR CAUSE OF FIRES IS FAILURE

TO MAINTAIN REQUIRED CLEARANCES

(AIR SPACES) TO COMBUSTIBLE MATERIALS.

IT IS OF UTMOST IMPORTANCE THAT

THIS PRODUCT BE INSTALLED ONLY IN

ACCORDANCE WITH THESE INSTRUCTIONS.

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• Know the symptoms of carbon monoxide poisoning:

headache, dizziness, weakness, nausea, vomiting,

sleepiness, and confusion. Carbon monoxide

reduces the blood’s ability to carry oxygen.

Low blood oxygen levels can result in loss of

consciousness and death.

• See a doctor if you or others develop cold- or u-

like symptoms while cooking or in the vicinity of this

appliance. Carbon monoxide poisoning, which can

easily be mistaken for a cold or u, is often detected

too late.

• Alcohol consumption and drug use increase the

effects of carbon monoxide poisoning.

• Carbon monoxide is especially toxic to mother

and child during pregnancy, infants, the elderly,

smokers, and people with blood or circulatory system

problems, such as anemia or heart disease.

• Only use your Traeger outside on a noncombustible

oor and away from combustible materials.

• Never use gasoline, gasoline-type lantern fuel,

kerosene, charcoal lighter uid, or ammable liquids

to start or “freshen up” a re in this appliance. Keep

all such liquids well away from this appliance when

in use.

Please read this entire manual before installation and use of this pellet-burning appliance. Failure to follow these

instructions could result in property damage, bodily injury, or even death. Contact local building or re ofcials

about restrictions and installation inspection requirements in your area.

Cooking with a hardwood re will bring years of enjoyment to you, your family, and those lucky friends you will

be cooking for. Your new Traeger Grill is especially designed to make cooking easier, while giving you optimal

performance with the most savory-avored food.

As with all grills and cooking appliances, anytime you burn a material (whether it be wood, gas, or charcoal),

organic gases are formed during the cooking process. One gas that can be particularly harmful in concentrated

quantities is carbon monoxide. In an outdoor, open-air environment, carbon monoxide should naturally dissipate

and not harm you.

WARNING! Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family,

or others:

IMPORTANT: READ CAREFULLY AND RETAIN FOR FUTURE REFERENCE.

If you are assembling this unit for someone else, provide this manual for the owner to read and save for

future reference.

IMPORTANT SAFETY

DANGER!

• Plug into an appropriate 3-prong outlet.

• An electrical supply with GFCI protection is required.

To protect against shock hazard, locate a grounded

3-prong receptacle in reach of the 6' (1.8-m) power

cord. When installing the receptacle, follow the

National Electrical Code and local code

and ordinances.

DANGER!

• Hazardous voltage is present which can shock,

burn, or cause death. Disconnect the power cord

before servicing the grill unless otherwise noted in the

Owner’s Manual.

• Never use or store ammable liquids near

the grill.

• Never use gasoline or lighter uid to manually

light your grill. Use ONLY alcohol gel for this

procedure according to the instructions AND

in the Owner’s Manual.

READ ALL INSTRUCTIONS BEFORE INSTALLING AND

USING THE APPLIANCE

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WARNING!

Many parts of the grill will become very hot during

operation. Care must be taken to avoid burns, both

during operation and afterwards, while the grill is

still hot.

• Never leave the grill unattended when young children

are present.

• Never move the grill when it is operating.

• Let the grill cool thoroughly before moving or

attempting to transport.

WARNING!

• When operating this grill, maintain a

MINIMUM distance of 12 inches from

the grill to combustibles.

• When operating this grill under overhead

combustibles, a of 40 inches MINIMUM

is required.

WARNING!

• Assemble and operate this grill ONLY per the

instructions in the Assembly Guide and the

Owner’s Manual.

• This grill is intended for OUTDOOR USE ONLY.

• Never use heating fuel pellets in the grill, due to

potential hazardous contaminants and additives that

may be present.

• For best results and avor, use genuine Traeger wood

pellets.

CAUTION!

• Always store wood pellets in a dry location, away

from heat-producing appliances and other

fuel containers.

• Keep the grill clean – See the cleaning instructions

in this Owner’s Manual.

• Do not use accessories not specied for use with

this grill.

SAVE THESE INSTRUCTIONS

40.00"

12.00" 12.00"

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Product specificaties

Merk:	Traeger
Categorie:	Barbecue
Model:	Timberline 850
Kleur van het product:	Zwart
Ingebouwd display:	Ja
Warmtebron:	Pellet
Gewicht:	94347.2 g
Breedte:	1168.4 mm
Diepte:	711.2 mm
Hoogte:	1295.4 mm
Soort:	Barbecue
Soort materiaal (bovenkant):	Raster
Aantal branders/kookzones:	3 zone(s)
Ingebouwde functie:	Nee
Vormfactor:	Vat
Aantal schappen:	1 schappen
Instelbare thermostaat:	Ja
Temperatuur (max):	260 °C
Aantal wielen:	4 wiel(en)
Thermometer:	Ja
Totaal vermogen:	- W
Deksel:	Ja
Type beeldscherm:	LCD
Zwenkwieltjes:	Ja
Kookoppervlakte vorm:	Rechthoekig
Benen:	Ja
Aantal benen/poten:	4 poot/poten
Rook -functie:	Ja
Aantal platen / rekken:	3
Opbergplank:	Ja
Coating kookoppervlak:	Keramisch
Kookruimte:	5483.86 cm²
Opvangbakken voor vet:	Ja