Tower T16004 Handleiding

Tower Snelkookpan T16004

Lees hieronder de 📖 handleiding in het Nederlandse voor Tower T16004 (24 pagina's) in de categorie Snelkookpan. Deze handleiding was nuttig voor 41 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Safety and Instruction Manual

PLEASE READ CAREFULLY

T16004

5 Litre

Electric Pressure Cooker

1912 Midland Metal Spinners was founded by

George Cadman, who was then 65 years old, as

a metal holloware manufacturing company, in St.

Mark’s Street, Wolverhampton. They later moved

into the Tower and Fort Works in Pelham Street,

which ultimately gave rise to the famous Tower

brand name.

1937 Tower exhibited some of their latest holloware

designs at the British Industries Fair. As you can

see from the original poster, their stand No. A410

must have been a great sight as it promoted their

“Beautiful, inexpensive, untarnishable Plate, at

prices all can afford to pay”.

1961 Tower became one of the largest

manufacturers of aluminium holloware, electric

kettles, tea pots and other household articles with

over 1,000 employees.

1974 Russell Hobbs took ownership of the

expanding Tower brand.

Join the pressure cooker revolution

Tower pressure cookers cook foods in about a third

of the time, preserve 95 per cent of the vitamins,

use almost 90 per cent less fuel and lock in all the

ﬂavour. Use your Electric Pressure Cooker with its

non-stick pot to brown, boil, steam, braise, stew

and roast. Perfect for vegetables, meat, fruits, ﬁsh

and grains.

Pressure cooking is the process of cooking food,

using water or other cooking liquid, in a sealed

vessel known as a pressure cooker. Pressure

cookers help to seal all nutrients in the food and

save energy by cooking up to 3 times faster than

conventional cooking methods.

Pressure cookers heat food quickly because the

internal steam pressure from the boiling liquid

causes saturated steam (or “wet steam”) to

bombard and cook the food. They quickly simulate

the effects of simmering, braising and other

techniques. Two main things happen with high

pressure steam - the boiling point of the water in

the pot raises which in turn cooks food faster and

the pressure raises, forcing liquid into the food.

When liquid and moisture is forced into the food

quickly, not only does it cook the food faster, it also

helps improve the cooking of certain foods, such

as making meat very tender.

In conventional cooking, water boils at 100° at

standard pressure and the water evaporates as

steam. In a pressure cooker, the trapped steam

causes the internal temperature and pressure to

rise resulting in superheated water. After use, the

pressure is slowly released so that the vessel can

be safely opened.

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

CONTENTS:

Please read this Manual carefully BEFORE

using the Electric Pressure Cooker for your

own safety.

Thank you for purchasing this Tower Electric

Pressure Cooker.

It has been designed to provide many years of

trouble-free cooking. There are many benets to

using a Tower Electric Pressure cooker:

A wide range of food can be cooked in your

pressure cooker, including vegetarian, vegan

and a wide range of ethnic dishes.

• Foods retain more nutrients, vitamins and

minerals and are more tasty.

• Saves energy as cooking is done in just

one container on one heat source.

• Saves time when cooking – cooking can

be up to 70% faster.

• Less washing up is required as only one

cooking pot is used and the pressure

cooker lid eliminates splashes and boil

overs.

Contents:

1. Specications

Components and structure

Technical information

2. ImportantSafetyInformation

3. UsingyourTowerAppliance

 &Recipes

4. TroubleShooting&Faq’s

5. Cleaning&Care

6. Recycling

7. WiringSafety

8. WarrantyInformation

9. YourReceipt

SeebackpageforCustomerService

Information

Product specificaties

Merk:	Tower
Categorie:	Snelkookpan
Model:	T16004
Soort bediening:	Draaiknop
Kleur van het product:	Zwart, zilver
Ingebouwd display:	Nee
Timer:	Ja
Stoom koken:	Ja
Warmhoud functie:	Ja
Makkelijk schoon te maken:	Ja
Vermogen:	1000 W
Indicatielampje:	Ja
Anti-slip voetjes:	Ja
Draaghandvat:	Ja
Maatbeker:	Ja
Inhoud:	5 l
Anti-aanbaklaag:	Ja
Tijd warmhoudfunctie:	24 uur
Ingebouwde veiligheidsslot:	Ja
Deksel openingstype:	Handmatig
Cake:	Ja
Vis:	Ja
Vlees:	Ja
Stoofpot:	Ja
Rijst:	Ja
Inclusief lepel:	Ja
Stoomdrukfunctie:	Ja
Soep:	Ja
Programma voor pasta:	Ja