Thor TRH4805 Handleiding

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Pagina 1/78

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HRD PROFESSIONAL DUAL FUEL RANGE

HRD PROFESSIONAL DUAL FUEL RANGEHRD PROFESSIONAL DUAL FUEL RANGE

Safety and W

Safety and WSafety and Warnings

arnings

arnings arnings

Table of Contents

1. Warnings 4....................................................................................................................................................

2. Welcome 6....................................................................................................................................................

3. Before You Start 7.........................................................................................................................................

4. Safety and Warnings ................................................................................................................................... 8

Safety Symbols ................................................................................................................................................... 8

Electrical Shock Hazard 9......................................................................................................................................

Tipping Hazard 9...................................................................................................................................................

Explosion Hazard .............................................................................................................................................. 11

Fire Hazard ....................................................................................................................................................... 11

Poisoning Hazard .............................................................................................................................................. 12

Hot Surface Hazard ..........................................................................................................................................12

Other Safety Tips .............................................................................................................................................. 14

5. Dual Range Overview ................................................................................................................................ 16

48 inch dual range sample ...............................................................................................................................16

Cooktop Equipment .........................................................................................................................................18

6. Installation Instructions ............................................................................................................................ 19

On the next figure, item A is: ...........................................................................................................................19

7. Dimensions and Clearances ...................................................................................................................... 21

8. Positioning of Range ................................................................................................................................. 23

Top Hood and Cabinet Specifications ..............................................................................................................27

9. Important Notes to the Installer ............................................................................................................... 29

Important Note to the Consumer ....................................................................................................................29

Important Safety Instructions to the Installer .................................................................................................. 29

Model and Serial Number Location .................................................................................................................31

10. Electrical Installation ................................................................................................................................ 32

Power Supply Cord Kit ...................................................................................................................................... 32

Access to Terminal Block .................................................................................................................................. 33

Electrical Shock Hazard ....................................................................................................................................33

Electrical Connection ........................................................................................................................................ 34

Electric Power Supply Requirements ...............................................................................................................35

Electrical Grounding Instructions ..................................................................................................................... 39

11. Gas Supply Requirement ........................................................................................................................... 40

Connect Range to Gas Supply ..........................................................................................................................40

After installation: .............................................................................................................................................41

12. First Use .................................................................................................................................................... 42

Before you start ...............................................................................................................................................42

Conditioning the oven ...................................................................................................................................... 42

Positioning the shelves ..................................................................................................................................... 43

13. Cooktop Safety Guidelines ........................................................................................................................ 45

Surface Burner Ignition ....................................................................................................................................46

Simmer and Boil ............................................................................................................................................... 46

Flame Size ......................................................................................................................................................... 47

Safety and W

Safety and WSafety and Warnings

arnings

arnings arnings

Power Failure ...................................................................................................................................................47

Cooktop ............................................................................................................................................................ 47

Burner Grates ................................................................................................................................................... 48

Oven Burner Use .............................................................................................................................................. 49

Broil Burner Use ............................................................................................................................................... 49

Oven Cooking Safety Guidelines ......................................................................................................................50

14. Oven Function .......................................................................................................................................... 51

Natural Airflow Bake ........................................................................................................................................ 51

Convection Bake ............................................................................................................................................... 51

Convection Roast .............................................................................................................................................51

Convection Defrost ..........................................................................................................................................52

Defrosting ......................................................................................................................................................... 52

Convection Dehydration ..................................................................................................................................52

15. Broiler Operation ...................................................................................................................................... 53

Preheating ........................................................................................................................................................ 53

To Broil ............................................................................................................................................................. 53

Setting Broil ...................................................................................................................................................... 53

Broiling guidelines ............................................................................................................................................ 54

16. For the models with Griddle ..................................................................................................................... 55

Before Using the Griddle .................................................................................................................................. 55

Use of the griddle ............................................................................................................................................. 55

17. Cleaning Instructions ................................................................................................................................ 56

Do’s ..................................................................................................................................................................56

Don’ts ............................................................................................................................................................... 56

Cleaning Burner Caps and Brass Flame Spreaders ........................................................................................... 57

Cleaning the Control Panel, Door Handle, Control Housing ............................................................................. 57

Cleaning Side Racks .......................................................................................................................................... 57

Cleaning Oven Shelves ..................................................................................................................................... 57

Cleaning Broiling Pan and Grid ......................................................................................................................... 58

Cleaning Bake and Broil Burners ...................................................................................................................... 58

Cleaning Porcelain Surfaces .............................................................................................................................58

Cleaning Oven Window .................................................................................................................................... 58

Cleaning Oven Door Gasket .............................................................................................................................58

Cleaning Stainless Steel Surfaces .....................................................................................................................59

18. Replacing Burner Parts .............................................................................................................................. 60

19. Removing and Replacing Oven Door ......................................................................................................... 61

Removing Oven Door ....................................................................................................................................... 62

Replacing Oven Door ........................................................................................................................................ 63

Replacing Oven Light Bulb ................................................................................................................................ 64

20. Procedure for Checking the Dual Burner Clicking Problem ........................................................................ 66

Step 1 .................................................................................................................. Error! Bookmark not defined.

Step 2 .................................................................................................................. Error! Bookmark not defined.

Step 3 .................................................................................................................. Error! Bookmark not defined.

Step 4 .................................................................................................................. Error! Bookmark not defined.

21. Troubleshooting Guide ............................................................................................................................. 68

Cooktop ............................................................................................................................................................ 68

Oven ................................................................................................................................................................. 70