Thor SSC10P Handleiding

Bekijk gratis de handleiding van Thor SSC10P (1 pagina’s), behorend tot de categorie Overige keukenapparatuur. Deze gids werd als nuttig beoordeeld door 2 mensen en kreeg gemiddeld 4.0 sterren uit 8 reviews. Heb je een vraag over Thor SSC10P of wil je andere gebruikers van dit product iets vragen? Stel een vraag

thorkitchen.com | #IgniteYourCulinaryCreativity

WARRANTY: 2 YEARS PARTS AND LABOR

10-PIECE STAINLESS STEEL

TRI-PLY COOKWARE SET

SSC10P

Cooktop CompatibilitySuitable for all stovetops, including gas, electric, ceramic, halogen, and induction.

For Browning, Sautéing

& Searing

1. Bring food to room temperature and pat dry to reduce splattering.

2. the pan over low to medium heat. Sprinkle a few drops of water — if they bead or dance, the pan is ready.Preheat

3. Add a thin layer of oil to coat the surface.

4. Add food once the oil shimmers or a faint vapor appears; food should sizzle upon contact.

5. Let food cook undisturbed — when it releases naturally, it’s ready to turn.

6. After cooking, the pan with wine, stock, or water to loosen browned bits for sauces. deglaze

Oven SafeSafe for oven use up to 500°F (260°C).

Broiler UseNot recommended for use under a broiler.

Cleaning

• Dishwasher safe, but handwashing with warm, soapy water, and a soft spong is recommended.

• For stock-on food, the pan in warm, soapy water for several hours or overnight before cleaning.soak

• Avoid using steel wool, scouring pads, or harsh

detergents to prevent surface scratches.

• For discoloration or mineral spots, use a stainless steel cleaner or a baking soda paste (baking soda + water).

• Salt Precaution - To prevent , bring liquids to a boil before adding salt or wait until food begins cooking. pitting

• Overheating - Avoid overheating or leaving an empty pan on a hot burner; excessive heat may cause blue or

brown discoloration.

• Storage - Dry cookware completely before storing. Stack carefully or use pan protectors to avoid scratches.

Handwash PreferredAlthough dishwasher safe, handwashing helps maintain the cookware’s appearance and performance.

Heat ManagementHeat and cool cookware gradually to prevent warping. Avoid preheating an empty pan for extended periods.

CoolingAllow cookware to cool completely before washing to prevent thermal shock or warping.

Additional Tips

• Oil Selection:high smoke point Use oils with a (e.g., avocado, grapeseed, canola) for searing and sautéing.

• Stain Removal: A vinegar-water rinse (1:3) ratio can help remove rainbow discoloration caused by heat.

• Performance Note: Cosmetic changes like minor pitting or color shifts do affect cooking performance. not

WarrantyLimited life time

USE + CARE

Product specificaties