Thor HRG3080U Handleiding

Thor Fornuis HRG3080U

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Pagina 1/3

All Models

HRG PROFESSIONAL GAS RANGE

Contents

HRG Manual

Warnings

................................................................................................................................................................................ 4

Welcome

................................................................................................................................................................................ 5

Before you start

.......................................................................................................................................................................... 5

Safety and Warnings

......................................................................................................................................................... 6

Safety Symbols

.............................................................................................................................................................................. 6

Electrical Shock Hazard

................................................................................................................................................................. 7

Tipping

Hazard .............................................................................................................................................................................. 7

Explosion Hazard

........................................................................................................................................................................... 8

Fire Hazard

..................................................................................................................................................................................... 8

Poisoning Hazard

.......................................................................................................................................................................... 9

Hot Surface Hazard

....................................................................................................................................................................... 9

Other Safety

Tips ........................................................................................................................................................................ 10

Stove

Models ....................................................................................................................................................................... 12

Gas Supply Requirements

............................................................................................................................................ 13

Safety Tips for Gas Operation

.................................................................................................................................................... 13

Dimensions and Clearances

....................................................................................................................................................... 14

Top Hood and cabinet specifications

........................................................................................................................................ 22

Important Notes to the Installer

................................................................................................................................................ 24

Important Note to the Consumer

.............................................................................................................................................. 24

Important Safety Instructions to the Installer

.......................................................................................................................... 24

Model and Serial Number Location

.......................................................................................................................................... 25

Electrical Grounding Instructions

............................................................................................................................................... 26

7. Connect Range to Gas Supply

....................................................................................................................................... 26

After installation:

........................................................................................................................................................................ 27

8. Back Panel Layout

..................................................................................................................................................................... 28

9. First Use ..................................................................................................................................................................................... 31

Before you start

.......................................................................................................................................................................... 31

Conditioning the oven

................................................................................................................................................................. 31

Positioning the shelves

............................................................................................................................................................... 32

10. Cooktop Safety Guidelines

........................................................................................................................................... 34

Surface Burner Ignition

............................................................................................................................................................... 30

Simmer and Boil

......................................................................................................................................................................... 30

Flame Size

.................................................................................................................................................................................. 30

Power Failure

.............................................................................................................................................................................. 31

Cooktop

....................................................................................................................................................................................... 31

Burner Grates

............................................................................................................................................................................. 31

Oven burner use

......................................................................................................................................................................... 32

Broil burner Use

............................................................................................................................................................................ 32

Oven cooking guidelines

............................................................................................................................................................. 33

11. Oven Function

..................................................................................................................................................................... 34

Natural Airflow Bake

................................................................................................................................................................... 34

Infrared Broil

............................................................................................................................................................................... 34

Convection Bake

........................................................................................................................................................................ 34

Convection Roast

....................................................................................................................................................................... 35

Convection Defrost

..................................................................................................................................................................... 35

Defrosting

................................................................................................................................................................................... 35

Convection Dehydration

............................................................................................................................................................. 35