Tesco MT08 Handleiding

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MT08

Microwave Oven

User

Guide

$If the cavity emits odours, boil a cup of water with a squeeze of

Troubleshooting lemon juice for 5-7 min. to remove them.

If the oven fails to operate:$Dry all parts thoroughly and replace them.

$Check that the oven is plugged in securely. If it is not, unplug For advice and spares contact the Tesco helpline:

from the outlet, wait 10 seconds and plug it in again securely.

$Check for a blown fuse or a tripped circuit breaker. If these Warranty

are intact, test the outlet with another appliance.This appliance is covered by a warranty for 12 months from the date

$Check that the clock is set and that the child lock is off.of purchase. If a fault develops during this period, please return your

$Make sure that the oven door closes fully and securely.complete product to a Tesco store with your proof of purchase. This

If none of the above rectifies the situation, contact the Tesco warranty in no way affects your consumer rights.

helpline. Do not try to adjust or repair the oven yourself.Specifications

Cleaning and CareMains Supply230V-240V AC, 50 Hz: 1150W

These steps should be taken after every use.Microwave Output700 Watts

$Disconnect the power supply and wait for the appliance to Dimensions 258mm(H)×440mm(W)×345mm(D)

completely cool down.Oven Capacity17 Litres

$Remove the turntable support ring and the turntable and Microwave Frequency 2,450 MHz

wash then in warm soapy water.Net Weight:10.7 kg

$Clean the oven cavity, the outer edge of the cavity, and the

oven door with water and a mild detergent. A special

microwave oven cleaner is not necessary. Do not use scouring UK: Waste electrical products should not be disposed of

pads, or other abrasives.with household waste.

$Make sure that the door seals are clean, dry and undamaged.

e for details.

$Wipe outer surfaces and control panel with a damp soft cloth.

$If liquids have been splashed on the wall of the oven cavity, they ROI: Produced after 13th August 2005. Waste electrical

must be fully removed otherwise smoke may occur when the products should not be disposed of with household waste.

appliance is next used. Please recycle where facilities exist. Check with your Local

Authority or retailer for recycling advice

0845 456 6767

THIS APPLIANCE MUST BE EARTHED

Separate disposal facilities exist, for

your nearest facilities. See www.recycle-more.co.uk or in-

stor

Tesco Stores Ltd, Delamare Road, Cheshunt, Herts, EN8 9SL

Page 8

MT08 Microwave Oven User Guide

Clock

Power

Start/

Quick StartStop/cancel

Auto Defrost

APPROXIMATE COOKING TIMES FOR FRESH VEGETABLES (ON FULL POWER)

ItemWeightAdded waterCooking Time

Aubergines (peeled and diced)450g30-40 ml4.5-5.5 minutes

Broccoli (trimmed and sliced into spears)225g50 ml3.5-4.5 minutes

Brussels Sprouts(peeled)225g50 ml5.5-7.5 minutes

Carrots (diced) 225g30 ml5.5-7.5 minutes

Cauliflower (in florets)450g50-60 ml7-9 minutes

Courgettes (diced or sliced)450g10 ml5.5-7.5 minutes

Peas (removed from pods)225g40-50 ml4.5-5.5 minutes

Potatoes, jacket ( 2, scrubbed and pierced all round)225gNone7-9 minutes

Potatoes, (in 40mm pieces) 450 g40-50 ml6-7 minutes

Spinach (shredded)225gNone3.5-5.5 minutes

The times given above are approximate and should be adjusted to suit quantities, portion sizes and individual taste. The average cooking time

for vegetables is around 5.5 minutes per 450 g (1 lb). When adding salt, mix it with the water or add it after cooking.

To cook vegetables: Mix them with the water in a ceramic curved bottomed bowl and cover lightly. After cooking leave the vegetables to stand

for 2-3 minutes before straining (if necessary) and serving.

APPROXIMATE COOKING TIMES FOR FISH (ON FULL POWER)

ItemWeightCooking TimeStandingTime

Cod fillets450g3-4 minutes4-10 minutes

Cod steaks225g3-4 minutes4-10 minutes

Haddock fillets225g3-4 minutes4-10 minutes

Kipper fillets450g3.4 minutes4-6 minutes

Plaice fillets225g3-4 minutes6-8 minutes

Trout (2 fish, gutted but whole) turn fish over half way through3.5-5 minutes4-6 minutes

The times given above are approximate and should be adjusted to suit portion sizes and individual taste. The average cooking time for fish is

around 3.5 minutes per 450 g (1 lb). The fish should be lightly covered during the standing period.

Temperature of the fish should reach 70º C. The fish should be opaque and flake easily.

Product specificaties