Tesco DF15 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Tesco DF15 (2 pagina's) in de categorie Friteuse. Deze handleiding was nuttig voor 21 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/2
Cleaning the Fryer
Cleaning should be carried out when the fryer is unplugged
from the mains. The fryer and the oil should be completely
cool. When cleaning, avoid the use of abrasive cleaning
materials as these may damage the appliance surfaces.
Remove the basket from the fryer. Remove the lid, and remove
the filter from the grease trap. For guidance on removing and
repositioning these items see P 4.
Cleaning the basket: The basket and handle should be
washed in warm soppy water, rinsed and dried.
Cleaning the lid: The appliance lid and the cover of the
grease trap should also be washed in warm soppy water, rinsed
and dried.
Cleaning the Oil Tank: Ensure the appliance is fully cool, the
lid and basket have been removed and the unit is unplugged.
Carefully lift and tilt the appliance to the left and pour the oil off
into a suitable receptacle from the left side. (If you are left-
handed use the right side.) Pour warm soapy water into the
tank and wash it well. Rinse in fresh water and allow to dry.
If you intend to re-use the oil: filter it well.
If you are using solid fat: Remove the basket before the fat
has cooled. Remove as much of the cooled fat as possible with
a plastic spatula before washing the tank. Ensure the washing
water is hot enough to remove all traces of fat from the tank.
When washing the oil tank ensure you do not damage the
interior surface.
Wipe the body of the fryer with a damp cloth and dry well.
Never immerse the body in any liquid.
When all the components are cleaned and dried:
Re-assemble the fryer. Replace the filter.
Replace the basket in the fryer and close the lid.
Storing The Fryer
If you store the oil separately: Place the basket in the fryer
and close the lid.
If you store the fryer with oil in the tank: Store it with the
basket in the lowered (frying) position and the lid closed.
Ensure the fryer is securely stored in a cupboard or in a place
where the oil is unlikely to spill or get contaminated.
Making Replacement Filters
You may make your own filters very easily. You will need a
plain filter sheet available from kitchen accessory stores. Place
a sheet of paper in the filter recess and draw around the inside
to make a template. Cut the template with a pair of sharp
scissors and use it to make your replacement filters.
Warranty
Your appliance is covered by a warranty for 12 months from
the date of purchase. If a fault develops during this period,
please return the unit to your nearest Tesco store together with
the original receipt as proof of purchase. This warranty in no
way affects your consumer rights.
Specification
Power: 220-240 VAC 50Hz, 1375-1630W
Tank Capacity: 2.0 litres max.
Weight: 1.9 Kg
THIS PRODUCT MUST BE EARTHED
UK: Waste electrical products should not be disposed of
with household waste. Separate disposal facilities exist, for
your nearest facilities see www.recycle-more.co.uk or in-
store for details.
ROI: Produced after 13th August 2005. Waste electrical
products should not be disposed of with household waste.
Please recycle where facilities exist. Check with your Local
Authority or retailer for recycling advice.
The times given here are approximate and should be adjusted to suit quantities, portion sizes and individual taste.
Item Weight Temp. Frying Time
Fresh chips 700g 190ºC 10-15 minutes
Frozen chips 700g 190ºC 13-18 minutes
Fish 500g 150ºC 8-12minutes
Whitebait (just sufficient to cover the basket area) 190ºC 2-3 minutes
Fresh cod or haddock in batter 500g 190ºC 10-15 minutes
Frozen cod or haddock in batter 500g 170ºC 12-18 minutes
Frozen plaice 600g 190ºC 12-18 minutes
Frozen hamburgers 4(qty) 150ºC 8-10 minutes
Chicken portions in crumbs 600g 170ºC 12-18 minutes
Fresh crumbed chicken drumsticks 600g 170ºC 12-15 minutes
Frozen veal escalopes 500g 170ºC 8-10 minutes
Frying Guide Time and Temperature Chart
DF15 Deep Fryer User Guide
Cooking With the Fryer
First the tank must be filled with the correct amount of oil
and be preheated to the correct temperature. When this
process is complete you can proceed to the cooking stage.
Fill the tank with oil
At the rear of the oil tank there are
two marks MIN and MAX. Pour in
sufficient oil to reach the MAX mark.
Do not overfill.
The capacity of the tank is 2.0 litres - 1.6 litres is needed to
cover the MIN mark. There should always be sufficient oil in the
tank to cover the MIN mark.
Corn oil, sunflower oil, ground nut oil and vegetable oil are all
suitable for use with the fryer. You may use solid vegetable fat
but this is much more difficult to handle. Solid fat should be
melted in a separate pan before transferring it to the tank.
Do not use margarine, butter or olive oil. Do not mix
different oils and fats.
Ensure the frying basket is in the Frying position.
Close the lid: Close the lid of the fryer. Make sure the lid catch
clicks into place. This will prevent steam from escaping.
Plug the fryer into the mains. Plug the fryer into the mains
point and switch on the power at the mains
Preheat The Oil - Do not omit this process!
Set the correct oil temperature for the food by moving the
temperature selector to the appropriate position.
After about 12 minutes the oil will be at the correct temperature
and the POWER light will go off.
Note: when used for the first time the fryer may emit a slight
odour. This is harmless and quite normal. The odour will cease
after a very short time.
COOKING
When the oil is at the correct temperature: open the fryer
lid, lift the basket up and hook it over the front of the oil tank to
raise it.
Place the food to be cooked (which should be as dry as
possible) in the basket. Do not overfill the basket.
Always have the basket in the raised position when filling it.
Lower the filled basket into the oil. Close the lid.
During cooking the Power light will go on and off while the
cooker maintains the correct frying temperature.- this is
normal.
Hints on Using Your Fryer
Use a recommended oil - do not mix oils or fats.
Take into account the type of food when you set the frying
temperature. Generally, precooked foods need a higher
cooking temperature than raw foods.
If you need to add oil, do so between batches. Allow a short
time for the oil to heat up to the right temperature.
Ensure there is enough room to open the appliance lid and
operate the frying basket.
Cook food thoroughly. Remember that food may turn
golden brown before it has cooked through.
Use the fryer in well ventilated conditions. All food,
contains moisture which turns to steam during frying. Most of
this steam escapes through the filter in the lid.
Do not lean over the fryer when cooking food or when
opening the lid.
Check the progress of the food during cooking .
When The Food Is Cooked
Open the lid fully. Be careful as there may be steam in the fryer.
Lift the basket just clear of the oil, shake it slightly to remove
excess oil. and hook it over the front edge of the oil well.
A) If the food is not fully cooked: Return the basket into the
oil, close the lid and continue the cooking process until the
food has been fully cooked.
B) If the food is fully cooked: Transfer the food carefully to a
heatproof utensil using heatproof tongs or a metal spoon.
When cooking has been completed
Return the basket to the fryer, switch off the mains socket and
unplug the fryer. Now leave the appliance to cool fully before
cleaning.
Note: If you are using solid fat, remove the basket from the fryer
before the fat in the tank solidifies. Wash the basket in hot
soapy water. Use great care as the fat may splatter when it
comes into contact with the water. Alternatively, leave the basket
on a heatproof surface to cool after removing it from the fryer.
Page 5
Deep Fryer
USER GUIDE
DF15
Tesco Stores Ltd, Delamare Road,
Cheshunt, Herts, EN8 9SL
MAX
MIN
Page 2
Introduction
Your deep fryer features a cool-wall body and a removable lid
for easy cleaning. A filter in the lid absorbs cooking vapours
and smells.
Please read all the instructions before using the appliance.
Read all the safety notes carefully.If you pass the fryer on to a
third party, include these instructions.
Unpacking the deep fryer
In the box you should find:
$The deep fryer
$Frying basket with handle
If any items are missing or damaged, contact your nearest
Tesco store for assistance. Retain the packaging. If you dispose
of it do so in accordance with any recycling regulations in your
area.
Your Deep Fryer Components
Page 3
Grease Trap
Oil Tank
Positioning the Fryer
$Site your Deep Fryer on a firm, flat, heat-resistant work
surface. Steam given off by the cooking process may mark
or damage anything above or around the fryer, ensure
these areas are kept clear.
$In order to avoid possible fire hazards keep areas above
and around the fryer clear. Leave a clear space all round
the fryer, and keep it as far back from the front edge of the
work surface as possible.
$Do not put the fryer or the mains lead close to any other
cooking or heating appliance.
$Place the fryer close to a switched wall socket. Do NOT use
mains extensions.
Preparation
Before using your fryer for the first time, you should carefully
wash the appliance.
Open the lid by pushing the Lid Release button. The lid is spring
loaded and will open automatically.
1: Remove the frying basket from the appliance:
2: Remove the lid:
Open the lid. Hold the lid at both sides and ease one side out
of the spring catch. Ease the other side out and then lift off the
lid.
3: Remove the grease trap cover and filter:
Grip the catch on the filter trap cover between thumb and
forefinger. Press the catch down slightly and lift out the lid.
Now lift out the white grease filter.
4: Wash the fryer components
Wash the fryer lid, the grease trap lid the basket and the handle
by hand in warm soapy water. Rinse and allow to dry.
Pour warm soapy water into the oil tank and wash it with a
damp cloth. Rinse with fresh hot water and dry well.
Wipe the exterior of the appliance with a damp cloth. Do NOT
immerse the body of the fryer in water.
Dry the fryer lid and replace the grease filter.
Never operate the fryer without a grease filter.
5: Replace the fryer lid:
Stand in front of the appliance. Hold the lid at both sides and
ease one side into the spring catch. Ease the other side in press
the lid down firmly.
Check that the lid opens and shuts freely.
6: Assemble the fryer basket:
Place the basket on a
worktop or other firm
surface.
Squeeze the wires at the
base of the handle and
position them as shown in
the guide slots.
Squeeze the wires slightly
and insert the ends into the
holes in the guides.
Release the wires and they
will spring into place.
Ensure the handle holds
the basket securely.
7: Place the basket in the fryer.
The basket has two
positions: In the raised
position the basket is
hooked over the oil well
at the front of the fryer.
This position is for filling
the basket , draining oil
and examining the food.
The lowered position is
used for frying and
preheating the oil.
Place the basket inside
the fryer in the lowered
po sit io n as s how n.
Ensure the basket is fully
inside the fryer well with
the slot in the fryer body between the wires of the handle so that
the lid can be closed securely.
Page 4
Frying Basket in
Frying Position
Fryer Body
Power
Indicator
Temperature
Selector
Temperature
Settings
Fryer Lid
Release
Controls & Indicators
Page 2
$Read all the instructions and retain them. If you pass the fryer
on to a third party, include these instructions
$ During and after use parts of the appliance are HOT. Do not
touch areas such as the metal surface of the frying well and
metal parts of the frying basket until they are cool.
$ Unplug the fryer from the mains after use and allow it to cool
before handling or cleaning any parts.
$ The oil or fat in the deep fryer will stay hot for some time after
use. Do not move the fryer until it is completely cool.
$ To lift the appliance, use the recessed handle grips at the
sides.
$ Do not touch hot surfaces, use oven gloves.
$ Do not pour oil out of the deep fryer when the oil and the
appliance are hot. Allow them to cool first. This can take at
least 3 hours depending on ambient temperatures and the oil
temperature.
$ Never connect the deep fryer to the electricity supply without
placing the oil in the tank.
$ Never operate the fryer when the oil in the tank is above the
maximum or below the minimum mark. The minimum
amount of oil is 2.1 litres. The maximum is 2.5 litres.
$ Do not immerse the body of the deep fryer or the electrical cord
or plug in water or liquids.
$ Do not place the deep fryer on or near a hot gas or electric
burner or near a heated oven or allow it to touch curtains, wall
coverings, clothing, dishtowels or other flammable materials
during use.
$ Ensure ample clearance around and above the appliance so
you can work safely.
$ Use the deep fryer on stable heat-resistant surfaces.
$ Do not exposed the fryer to direct sunlight.
$ Operate the fryer with the controls facing you. Do not reach
across the appliance while it is operating or when it is hot.
$ Steam builds up during cooking and will escape when you
open the lid. Stand back when opening the lid. Always open
the lid away from you.
$ Never leave the deep fryer unattended when it is connected to
the electricity supply.
$ Make sure that the power cable does not touch any hot surface
or overhang a table edge.
$ Do not use the deep fryer outdoors.
$ Do not operate the fryer under any overhead cupboards.
$ Do not use attachments or accessories not recommended by
the manufacturer.
$ This appliance can ne used by children aged from 8 years and
above and persons with reduced physical sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are
older than 8 and supervised .
$ Keep the appliance and its cord out of reach fo children less
than 8 years.
$ Do not use the deep fryer with a damaged cord or plug or after
the appliance, or frying basket has malfunctioned or is
damaged. Seek expert advice.
$ Do not use extension leads with kitchen equipment they
increase the risk of accidents.
$ The appliance is not intended to be operated by means of an
external timer or separate remote-control.
$ If you are using solid fat, melt this gently in a separate pan
and pour it into the oil tank before switching on. Do not melt
solid fat in the fryer by placing it in the basket or you may
damage the appliance.
$ Renew cooking oil regularly. Used oil may contain
contaminants, lower smoking temperatures and cause excess
foaming and spattering.
$ Always dry food before frying as moist foods cause excess
foaming and spattering. Even small amounts of water may
cause the oil to spatter.
$ Never overload the frying basket. If too much food is fried at
the same time, the food will not get crisp and may cause
excess foaming and spattering.
$ After completion of frying permit the food to drain before
removing the basket.
$ This appliance is for household use. Do not use for any
purpose not expressly specified in this manual.
$ There are no user serviceable parts in your deep fryer.
$ Unauthorised dismantling or servicing will void the warranty.
$ The deep fryer must not be left unattended while it is
connected to the supply mains.
Electrical Information
Before using this appliance ensure that the voltage of your
electricity supply is the same as that indicated on the rating plate
of the appliance.
The appliance is not intended to be controlled by an external timer
or separate remote-control system.
THIS APPLIANCE MUST BE EARTHED.
Safety Guide-Please Read Carefully
WARNING: Some accessible surfaces may be hot during operation of this appliance
Product specificaties
| Merk: | Tesco |
| Categorie: | Friteuse |
| Model: | DF15 |
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