Technivorm Moccamaster CDT Handleiding

Technivorm Koffiezetapparaat Moccamaster CDT

Lees hieronder de 📖 handleiding in het Nederlandse voor Technivorm Moccamaster CDT (8 pagina's) in de categorie Koffiezetapparaat. Deze handleiding was nuttig voor 34 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/8
Gerard Clement Smit
Founder and Designer
moccamaster.com
Recyclable, Repairable, Sustainable,
Cleanable, BPA/BPS/BPF and Phthalate Free
Meets ECBC and SCA
GOLDEN CUP
Brewing Standards for 4T’s:
Industry-Leading
5-Year Warranty
Handmade in
the Netherlands
TEMPERATURE
Brews at 196°-205°F
Holds at 175°-185°F
TIME
Full carafe in 4 to 6 minutes
TURBULENCE
Creates perfect bloom and
even extraction
TOTAL DISSOLVED
SOLIDS TDS
Solubles between 18-22%
We’re so glad you’ve joined the Moccamaster family. We
believe your new Moccamaster co ee brewer will give you
the best co ee brewing experience available. Our consistent
quality is the result of innovative engineering driven by a
passion for good co ee. From our copper heating element to
the shape of our brew basket, every thoughtfully designed
component of the Moccamaster works together to brew
delicious co ee to industry standards every time.
Since 1968, when founder Gerard Clement Smit designed
the fi rst Moccamaster co ee brewer, every Moccamaster has
been handmade and tested in our factory in the Netherlands.
Our brewers are energy-e cient, long-lasting, and
recyclable. We are committed to providing our customers with
superior service, so you can be sure that your Moccamaster
experience will be exceptional for years to come.
Welcome, and thank you for your purchase!
All Moccamaster co ee brewers are certifi ed to brew to the strict standards
of the European Co ee Brewing Center (ECBC) and the Specialty Co ee
Association (SCA); certifi cations awarded only after extensive and rigorous
quality control and laboratory testing.
WATER VOLUME
(Note: European cup size is 4oz) MOCCAMASTER 2 TBSP SCOOP GRAMS
+/ 5
1.8L 15-Cup (Grand) 60oz 10 level scoops 99
1.25L 10-Cup 40oz 7 level scoops 69
1L 8-Cup 32oz 6 level scoops 55
3/4L 6-Cup 24oz 4 level scoops 41
1/2L 4-Cup 16oz 3 level scoops 28
0.3L Cup-One 10oz 2 level scoops 17
Get started with your Moccamaster co ee brewer following the steps below.
For instructions on your specifi c model, please refer to the brewer guides on the
opposite page. We recommend running two brew cycles of plain water before
brewing your fi rst pot of co ee.
1. Set power switch to o .
2. Firmly attach outlet arm to silicone gasket at the top of the cool water
reservoir; the fi t should feel snug. Caution: outlet arm is HOT while brewing.
3. Fill cool water reservoir to the desired level with fresh, cool water. Place lid
on the cool water reservoir.
4. Place paper fi lter in brew basket. Refer to your specifi c brewer’s guide for
correct fi lter type. Caution: Do not remove lid while brewing; scalding
may occur.
5. Add ground co ee. Refer to the chart below for the recommended formula.
6. Place brew basket on bracket; position outlet arm over center of brew basket.
Place lid on brew basket. For manual-adjust brew basket models, adjust slide
to open position.
7. Place carafe into position. For Cup-One, ensure mug is pressed against studs
or nested in the mug tray.
8. Plug into grounded outlet. Set power switch to “ON” position.
9. Brewing will begin quickly; water will be brought to a boil, rise through the
brewer across the outlet arm, and into the brew basket. Refer to your brewer
guide for brew times.
Now experience the real taste of co ee, perfectly brewed with your
new Moccamaster!
Directions For Use
Recommended
Water-to-Co ee Ratio
The industry standard for optimal fl avor is
2 tbsp. of ground co ee to every 6 oz. of water
– or 55 grams of ground co ee per liter.
2
Tbsp 6oz
REPLACEMENT PARTS
Replacement parts are available through many retailers,
online at www.moccamaster.com, or through Customer Service
at .855.662.2200
Best Practices
for Best Results
Grind Size
Use a medium to medium-coarse grind. We suggest grinding
your co ee either at the time of purchase or at home with a
Moccamaster grinder. Note that most pre-ground, bagged
co ee tends to be too fi nely ground for ideal operation.
Filters
Check your brewer guide for replacement fi lter size. We
recommend using oxygen-whitened fi lters. We advise against
using gold-mesh or other reusable fi lters, as they can cause
inconsistent extraction times and are di cult to clean properly.
Water
If it tastes good to drink, it will make good co ee. We recommend
fresh tap, fi ltered, or bottled water. We do not recommend using
reverse osmosis fi ltered water or distilled water, as it can damage
the brewer’s boiling element.
What's In The Cup
The water-to-co ee ratio we recommend is the approved industry
standard, but your taste preferences may vary. If your co ee is
too strong, add hot water to your fi nished cup. If it’s too weak,
DO NOT add more co ee – instead, try a di erent co ee roast or
growing region.
Brewing at High Altitudes
Moccamaster’s unique copper element brings water to a boil.
At sea-level, the boiling temperature is 212°F. The boiling
temperature can be as low as 198°F at higher elevations, resulting
in cooler brewing temperatures. Rest assured, the brewer is still
making great co ee!
Minimum Brew Volume
We recommend brewing no less than 4 cups (16 oz.) in all 8- to
10-cup brewers.

Product specificaties

Merk: Technivorm
Categorie: Koffiezetapparaat
Model: Moccamaster CDT

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