Spring USA ICS348-26 Handleiding

Spring USA Fornuis ICS348-26

Lees hieronder de 📖 handleiding in het Nederlandse voor Spring USA ICS348-26 (4 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 33 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/4

Model # Description

ICS234- (2) 1800 W range, (1) Air Filter System18

ICS234- (2) 2600 W range, (1) Air Filter System26

ICS348- (3) 1800 W range, (2) Air Filter System18

ICS348- (3) 2600 W range, (2) Air Filter System26

Operator’s Manual

Mobile Induction

Cooking Station

127 Ambassador Drive, Suite 147

Naperville, IL 60540-4079

P: 630- -527 8600

F: 630- -527 8677

springusa@springusa.com

www.springusa.com

The Evolution of Intelligent Design®

May 2018

The Evolution of Intelligent Design®

Bef

BefBefor

orore

e e Y

YYou

ou ou Begin

Begin

BeginBegin

To ensure safe operation, read the following instructions in their

entirety.

Warning is used to indicate the presence of a hazard that can cause

severe personal injury, death, or substantial property damage if the

warning is ignored.

Caution is used to indicate the presence of a hazard that will or can

cause minor personal injury or property damage if the caution is

ignored.

NOTICE

Notice is used to note information that is important but not

hazard-related.

TTo r

o r

o ro reduc

educ

educeduce

e e risk

risk

risk risk o

oof

f f injury

injury

injury injury or

or or damag

damag

damagdamage to

e to

e to e to t

tthe

he he equipm

equipm

equipmequipment:

ent:

ent:ent:

•Plug only into grounded electrical outlets matching the nameplate

rated voltage.

•Do not power the equipment with extension cords, power strips, or

multipurpose sockets.

•Equipment should only be used in a flat, level position.

•Do not obstruct or cover the equipment in any way when in use.

•Do not operate unattended.

•Do not leave an empty vessel on the equipment when in use.

•Closely supervise equipment operating in public areas and/or around

children.

•Do not operate if equipment has been damaged or is malfunctioning

in any way.

•Keep equipment and power cord away from open flames, electric

burners or excessive heat.

•Unplug equipment and let it cool before cleaning.

•Unplug when not in use.

Funct

FunctFunction

ion

ion ion

The Mobile Induction Cooking Station is a cooking station with casters

making it easy to transport the unit to wherever it is needed. Each

station includes flush mounted induction ranges for high-speed cooking

and an efficient air filtering system that removes grease laden vapor

and odors.

Each induction range has two modes: COOK and TEMP. COOK mode

offers high-speed heating used for sautéing, omelet stations, pasta bars

or demonstration cooking. TEMP mode offers thermostatically

controlled holding temperatures for use with soups, sauces, buffets or

pastry work.

Speci

SpeciSpecific

fic

ficficat

atation

ion

ionions

The Mobile Induction Cooking Station comes with its own Power

Management System, powering the entire unit with a single receptacle,

eliminating the need for multiple receptacles at various voltages. The

Power Management System includes five receptacles and can combine

120 volt and 240 volt power into one central power source of 240 volt.

Below are the requirements of the Power Management System per the

specific Mobile Induction Cooking Station model.

Model # Voltage Hertz Amps PlugPhase kW

ICS234- - 1 3.95 32.9 NEMA 14-18 208 240 60 50P

ICS234- - 1 5.55 23.1 NEMA 14-26 208 240 60 50P

ICS348- - 1 6.1 39.2 NEMA 14-18 208 240 60 50P

ICS348- - 1 8.5 35.0 NEMA 14-26 208 240 60 50P

NOTICE

For requirements of the individual components

please see their corresponding specification sheets.

Oper

OperOpera

aati

tition

onon

To use the Mobile Induction Cooking Station follow the below steps.

2. Turn the induction range(s) on by turning the large knob on the

control box clockwise. See Figure 2 for reference. The range(s) will

default to COOK mode and the red light next to “Cook” will

illuminate on the control box.

3. “E0” will be displayed in the panel on the control box. An induction-

ready vessel must be placed on the range first to clear the “E0”

from the display and allow for changing the mode and/or setting

the temperature. Place the vessel on the range and the range will

begin to heat.

4. In the default COOK mode, the power level can be set from 1-20.

To change the level, simply turn the knob clockwise to increase and

counter-clockwise to decrease. The current power level will be

shown in the display panel. The range will continue to cook until

the unit is manually shut off or the mode is changed to TEMP.

5. To change to TEMP mode, touch the COOK/TEMP button on the

control box. See Figure 2 for reference. The red light next to

“Temp” will illuminate on the control box. To change the

temperature, simply turn the knob clockwise to increase and

counter-clockwise to decrease. The temperature can be set from

110 400 204°F- °F (43°C –°C). The range will continue to heat up

until the set temperature has been reached. Once reached, the

range will maintain the temperature setting until manually shut off

or the mode is changed to COOK.

6. To turn the Mobile Induction Cooking Station off, turn the knob on

each of the induction range control panels counter-clockwise until

the display is no longer illuminated. Press the ON/OFF switch

located near the base and on the side of the air filter system. If the

Mobile Induction Cooking Station has (2) air filter systems, turn

both units off.

ON/OFF

Switch

Figure

Figure Figure 1

11.

. . Mo

MoModel

del

del del #AF-

#AF-

#AF-#AF-350

350

350350

KnobCOOK/TEMP

Touch Button

Display Panel

Figure

Figure Figure 2

22.

. . I

IInduction

nduction

nductionnduction Range

Range

Range Range Control

Control

Control Control Bo

BoBox

1. Turn on the Downdraft Air Filter

System (model #AF-350) by pressing

the ON/OFF switch located near the

base and on the side of the air filter

system. See Figure 1 for reference. If

the Induction Cooking Station has (2)

air filter systems, turn both units on.

NOTICE

Actual temperatures may vary due to a number of

variables which include but are not limited to:

ambient temperature in the immediate

surrounding area, content and volume of food

being heated, and use of a cover on the serving

vessel.

NOTICE

As a safety precaution, if no induction-ready vessel

is placed on the induction range after 2.5 minutes,

the unit will shut off.

Product specificaties

Merk:	Spring USA
Categorie:	Fornuis
Model:	ICS348-26

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