Smeg SI3733B Handleiding
Pagina's 45 Engels Fornuis
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Contents
1. INSTRUCTIONS FOR USE ...................................................................................................28
2. SAFETY PRECAUTIONS ......................................................................................................30
3. ENVIRONMENTAL CARE .....................................................................................................32
3.1 Our environmental care ................................................................................................................................ 32
3.2 Your environmental care ............................................................................................................................... 32
4. GET TO KNOW YOUR APPLIANCE .....................................................................................33
4.1 Layout of the cooking zones ......................................................................................................................... 33
4.2 Cookware recognition ................................................................................................................................... 34
4.3 Cookware suitable for use in induction cooking ............................................................................................ 34
4.4 Limiting the cooking duration ........................................................................................................................34
4.5 Protection from hob overheating ................................................................................................................... 35
4.6 Other functions .............................................................................................................................................. 35
4.7 Advice on energy-saving ...............................................................................................................................35
4.8 Power levels .................................................................................................................................................. 35
5. USING THE COOKING HOB ................................................................................36.................
5.1 General warnings and advice .......................................................................................................................36
5.2 Control panel .................................................................................................................................................36
5.3 Switching on and off the hob ......................................................................................................................... 36
5.4 Switching on the cooking zone .....................................................................................................................37
5.5 Switching off the cooking zone .....................................................................................................................37
5.6 Residual heat ................................................................................................................................................ 37
5.7 Automatic temperature control ...................................................................................................................... 37
5.8 Cooking zone automatic shutdown timer ...................................................................................................... 37
5.9 Control lock ................................................................................................................................................... 38
5.10 Power management .................................................................................................................................... 39
5.11 Secondary menu (Automatic control lock - Showroom - ECO-logic) ..........................................................40
5.12 Cooking guidelines ......................................................................................................................................41
6. CLEANING AND MAINTENANCE .........................................................................................42
6.1 Cleaning the glass ceramic hob .................................................................................................................... 42
6.2 Weekly cleaning ............................................................................................................................................ 42
7. TROUBLESHOOTING ..........................................................................................................43
8. INSTALLATION ....................................................................................................................44
8.1 Safety instructions for installing in kitchen units ............................................................................................ 44
8.2 Section cut from the work surface .................................................................................................................44
8.3 Mounting ....................................................................................................................................................... 46
8.4 Ventilation ..................................................................................................................................................... 47
8.5 Hob seal ........................................................................................................................................................48
8.6 Fixing using brackets ....................................................................................................................................48
8.7 Electrical connection .................................................................................................................................... 49
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install
the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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Alle foutcodes Smeg Fornuis 47 foutcodes uit 38 handleidingen, met hun betekenis.
Product specificaties
| Merk: | Smeg |
| Categorie: | Fornuis |
| Model: | SI3733B |
| Apparaatplaatsing: | Ingebouwd |
| Soort bediening: | Touch |
| Kleur van het product: | Zwart |
| Aantal vermogenniveau's: | 9 |
| Breedte: | 700 mm |
| Diepte: | 515 mm |
| Hoogte: | 64 mm |
| Kinderslot: | Ja |
| Soort materiaal (bovenkant): | Glas |
| Vermogen brander/kookzone 2: | 2300 W |
| Vermogen brander/kookzone 3: | 3600 W |
| Vermogen brander/kookzone 1: | 2000 W |
| Aantal branders/kookzones: | 3 zone(s) |
| Type kookplaat: | Inductiekookplaat zones |
| Type brander/kookzone 1: | Sudderen |
| Type brander/kookzone 2: | Groot |
| Type brander/kookzone 3: | Extra groot |
| Makkelijk schoon te maken: | Ja |
| Aantal gaspitten: | 0 zone(s) |
| Aantal elektronische kook zones: | 3 zone(s) |
| Sudderbrander/kookzone diameter: | 160 mm |
| Reguliere brander/kookzone diameter: | 230 mm |
| Sudder brander/kookzone: | 2000 W |
| Normale brander/kookzone: | 3100 W |
| Controle positie: | Voorkant |
| Installatie compartiment breedte: | 560 mm |
| Installatie compartiment diepte: | 490 mm |
| Vermogen: | 6700 W |
| Grote brander/kookzone diameter: | 280 mm |
| Grote brander/kookzone: | 3600 W |
| Stroom: | 30 A |
| Restwarmte-indicator: | Ja |
| Frame kleur: | Zwart |
| Voedingsbron brander/kookzone 1: | Electrisch |
| Voedingsbron brander/kookzone 2: | Electrisch |
| Voedingsbron brander/kookzone 3: | Electrisch |
| Positie brander/kookzone 1: | Links achter |
| Diameter brander/kookzone 1: | 160 mm |
| Positie brander/kookzone 2: | Links voor |
| Diameter brander/kookzone 2: | 210 mm |
| Positie brander/kookzone 3: | Rechts |
| Diameter brander/kookzone 3: | 280 mm |
| Kookzone 1 vorm: | Rond |
| Kookzone 2 vorm: | Rond |
| Kookzone 3 vorm: | Rond |
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