Smeg C8GMXI-2 Handleiding
Pagina's 16 Engels Fornuis
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Contents
1.INSTRUCTIONSFORUSE................................................................................................... 32
2.SAFETYPRECAUTIONS...................................................................................................... 34
3.ENVIRONMENTALCARE..................................................................................................... 36
3.1Ourenvironmentalcare................................................................................................................................. 36
3.2Yourenvironmentalcare............................................................................................................................... 36
4.GETTOKNOWYOURAPPLIANCE..................................................................................... 37
4.1 Description of thecontrols on thefront panel ................................................................................................38
5.AVAILABLEACCESSORIES................................................................................................. 39
5.1 Using therack or tray....................................................................................................................................39
5.2 Using thetray................................................................................................................................................39
5.3 Using thereduction pan stands .....................................................................................................................39
6. USING THE COOKING HOB .................................................................................................40
6.1 General warnings and advice ........................................................................................................................40
6.2 Lightingthe hob burners...............................................................................................................................40
6.3 Practical hints for usingthe hob burners.......................................................................................................40
6.4 Pan diameters...............................................................................................................................................41
7.USINGTHEOVEN................................................................................................................ 42
7.1 Before usingthe appliance...........................................................................................................................42
7.2 Oven runners................................................................................................................................................42
7.3 Storage compartment (on some models only)..............................................................................................42
7.4 Cooling system ..............................................................................................................................................42
7.5Internallight.................................................................................................................................................. 42
7.6 General warnings and advice for use ............................................................................................................43
8.COOKINGWITHTHEOVEN................................................................................................ 44
8.1 Cookingadvice and instructions...................................................................................................................45
8.2 Cooking information table.............................................................................................................................46
9.CLEANINGANDMAINTENANCE......................................................................................... 47
9.1 Cleaning stainless steel................................................................................................................................47
9.2 Ordinary daily cleaning ..................................................................................................................................47
9.3Foodstainsorresidues................................................................................................................................. 47
9.4 Cleaning the cooking hob parts .....................................................................................................................47
9.5 Cleaning the oven.........................................................................................................................................48
10.EXTRAORDINARYMAINTENANCE.................................................................................. 50
10.1 Removing the door......................................................................................................................................50
10.2 Replacing thelight bulb...............................................................................................................................50
10.3 Removing the door seal..............................................................................................................................50
11.INSTALLATION.................................................................................................................. 51
11.1 Installing in kitchen units.............................................................................................................................51
11.2 Positioning theskirt.....................................................................................................................................51
11.3 Positioning and levelling the appliance.......................................................................................................52
11.4 Room ventilation and combustion extraction..............................................................................................52
11.5Gasconnection........................................................................................................................................... 53
11.6Electricalconnection................................................................................................................................... 55
12.ADAPTATIONTODIFFERENTTYPESOFGAS.............................................................. 56
12.1 Replacingthe hob nozzles..........................................................................................................................56
12.2Arrangementofburners.............................................................................................................................. 56
12.3 Burner and nozzle characteristics tables....................................................................................................57
12.4Finaloperations.......................................................................................................................................... 58
INSTRUCTIONS FOR THEUSER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONSFOR THE INSTALLER: theseareintendedfor thequalifiedtechnicianwhomust
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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Alle foutcodes Smeg Fornuis 47 foutcodes uit 38 handleidingen, met hun betekenis.
Product specificaties
| Merk: | Smeg |
| Categorie: | Fornuis |
| Model: | C8GMXI-2 |
| Soort bediening: | Draaiknop |
| Kleur van het product: | Roestvrijstaal |
| Ingebouwd display: | Nee |
| Breedte: | 800 mm |
| Diepte: | 600 mm |
| Hoogte: | 900 mm |
| Grill: | Ja |
| Energie-efficiëntieklasse: | A |
| Aantal branders/kookzones: | 5 zone(s) |
| Type kookplaat: | Gaskookplaat |
| Totale binnen capaciteit (ovens): | 103 l |
| Voedingsbron oven: | Electrisch |
| Aantal ovens: | 1 |
| Aantal gaspitten: | 5 zone(s) |
| Controle positie: | Voorkant |
| Aangesloten lading (elektrisch): | 3000 W |
| Energieverbruik (conventioneel): | 0.99 kWu |
| Energieverbruik (geforceerde convectie): | 1.19 kWu |
| Koken: | Ja |
| Totaal vermogen van de oven: | - W |
| Netto capaciteit oven: | 103 l |
| In hoogte verstelbaar: | 35 mm |
| Verstelbare voeten: | Ja |
| Brutocapaciteit oven: | 103 l |
| Oven vermogen: | - W |
| Type product: | Built-in cooker |
| Binnenmaten oven (b x d x h): | 421 x 343 x 649 mm |
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