Smeg C8GMXI-2 Handleiding

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Contents

1.INSTRUCTIONSFORUSE................................................................................................... 32

2.SAFETYPRECAUTIONS...................................................................................................... 34

3.ENVIRONMENTALCARE..................................................................................................... 36

3.1Ourenvironmentalcare................................................................................................................................. 36

3.2Yourenvironmentalcare............................................................................................................................... 36

4.GETTOKNOWYOURAPPLIANCE..................................................................................... 37

4.1 Description of thecontrols on thefront panel ................................................................................................38

5.AVAILABLEACCESSORIES................................................................................................. 39

5.1 Using therack or tray....................................................................................................................................39

5.2 Using thetray................................................................................................................................................39

5.3 Using thereduction pan stands .....................................................................................................................39

6. USING THE COOKING HOB .................................................................................................40

6.1 General warnings and advice ........................................................................................................................40

6.2 Lightingthe hob burners...............................................................................................................................40

6.3 Practical hints for usingthe hob burners.......................................................................................................40

6.4 Pan diameters...............................................................................................................................................41

7.USINGTHEOVEN................................................................................................................ 42

7.1 Before usingthe appliance...........................................................................................................................42

7.2 Oven runners................................................................................................................................................42

7.3 Storage compartment (on some models only)..............................................................................................42

7.4 Cooling system ..............................................................................................................................................42

7.5Internallight.................................................................................................................................................. 42

7.6 General warnings and advice for use ............................................................................................................43

8.COOKINGWITHTHEOVEN................................................................................................ 44

8.1 Cookingadvice and instructions...................................................................................................................45

8.2 Cooking information table.............................................................................................................................46

9.CLEANINGANDMAINTENANCE......................................................................................... 47

9.1 Cleaning stainless steel................................................................................................................................47

9.2 Ordinary daily cleaning ..................................................................................................................................47

9.3Foodstainsorresidues................................................................................................................................. 47

9.4 Cleaning the cooking hob parts .....................................................................................................................47

9.5 Cleaning the oven.........................................................................................................................................48

10.EXTRAORDINARYMAINTENANCE.................................................................................. 50

10.1 Removing the door......................................................................................................................................50

10.2 Replacing thelight bulb...............................................................................................................................50

10.3 Removing the door seal..............................................................................................................................50

11.INSTALLATION.................................................................................................................. 51

11.1 Installing in kitchen units.............................................................................................................................51

11.2 Positioning theskirt.....................................................................................................................................51

11.3 Positioning and levelling the appliance.......................................................................................................52

11.4 Room ventilation and combustion extraction..............................................................................................52

11.5Gasconnection........................................................................................................................................... 53

11.6Electricalconnection................................................................................................................................... 55

12.ADAPTATIONTODIFFERENTTYPESOFGAS.............................................................. 56

12.1 Replacingthe hob nozzles..........................................................................................................................56

12.2Arrangementofburners.............................................................................................................................. 56

12.3 Burner and nozzle characteristics tables....................................................................................................57

12.4Finaloperations.......................................................................................................................................... 58

INSTRUCTIONS FOR THEUSER: these contain user advice, the description of the controls and

the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONSFOR THE INSTALLER: theseareintendedfor thequalifiedtechnicianwhomust

install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

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Product specificaties