Smeg C7GVXI8 Handleiding

Smeg Fornuis C7GVXI8

Lees hieronder de 📖 handleiding in het Nederlandse voor Smeg C7GVXI8 (13 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 27 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/13

Contents

1. INSTRUCTIONS FOR USE .................... ................................................. .............................. 36

2. SAFETY PRECAUTIONS ...................................................................................................... 38

3. ENVIRONMENTAL CARE ...................... ................................................. .............................. 40

3.1 Our environmental care ................................................................................................................................ 40

3.2 Your environmental care ............................................................................................................................... 40

4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 41

4.1 Description of the controls on the front panel ............................................................................................... 42

5. AVAILABLE ACCESSORIES .................................................. .............................. 43.................

5.1 Using the rack or tray .................................................................................................................................... 43

5.2 Using the support rack .................................................................................................................................. 44

5.3 Using the reduction pan stands .................................................................................................................... 44

6. USING THE COOKING HOB .................................................. .............................. 45.................

6.1 General warnings and advice ....................................................................................................................... 45

6.2 Lighting the hob burners ............................................................................................................................... 45

6.3 Practical hints for using the hob burners ....................................................................................................... 45

6.4 Cookware diameters ..................................................................................................................................... 46

7. USING THE OVEN ............................................ ................................. ................................... 47

7.1 Before using the appliance ........................................................................................................................... 47

7.2 Oven runners ................................................................................................................................................ 47

7.3 Storage compartment (on some models only) .............................................................................................. 47

7.4 Cooling system ............................................................................................................................................. 47

7.5 Interior lighting .............................................................................................................................................. 47

7.6 General warnings and advice for use ........................................................................................................... 48

7.7 Using the bottom burner ............................................................................................................................... 49

7.8 Using the electric grill .................................................................................................................................... 49

8. COOKING WITH THE OVEN ................. ................................................. .............................. 50

8.1 Cooking advice and instructions ................................................................................................................... 51

8.2 Cooking information table ............................................................................................................................. 52

9. CLEANING AND MAINTENANCE ............................... ............................................... ........... 53

9.1 Cleaning stainless steel ................................................................................................................................ 53

9.2 Ordinary daily cleaning ................................................................................................................................. 53

9.3 Food stains or residues ................................................................................................................................. 53

9.4 Cleaning the cooking hob parts .................................................................................................................... 53

9.5 Cleaning the oven ......................................................................................................................................... 54

10. EXTRAORDINARY MAINTENANCE .......................................... ............................. ........... 56

10.1 Replacing the light bulb ............................................................................................................................... 56

10.2 Removing the door ...................................................................................................................................... 56

10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 57

10.4 Removing the internal glass panels ............................................................................................................ 57

11. INSTALLATION ............................ ................................................. ..................................... 58

11.1 Installation in kitchen units .......................................................................................................................... 58

11.2 Room ventilation and combustion extraction .............................................................................................. 59

11.3 Gas connection ........................................................................................................................................... 60

11.4 Electrical connection ................................................................................................................................... 62

11.5 Positioning the skirt (on some models only) ................................................................................................ 63

11.6 Positioning and levelling the appliance ....................................................................................................... 63

12. ADAPTATION TO DIFFERENT TYPES OF GAS ...................... ............................. ........... 64

12.1 Replacing the hob nozzles .......................................................................................................................... 64

12.2 Replacing the bottom burner's nozzle ......................................................................................................... 64

12.3 Arrangement of burners .............................................................................................................................. 65

12.4 Final operations .......................................................................................................................................... 65

12.5 Burner and nozzle characteristics tables .................................................................................................... 66

INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and

the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must

install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

General instructions

1. INSTRUCTIONS FOR USE

This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place

for the whole working life of the appliance. We recommend reading this manual and all information it

contains carefully before using the appliance. Installation must be carried out by qualified personnel in

accordance with the standards in force. This appliance is intended for domestic use and conforms to the

EC directives currently in force. The appliance has been built to carry out the following functions:

cooking and heating up food; all other uses are considered unsuitable.

These instructions are valid only for the destination countries whose identifying symbols are included on

the cover of this manual.

Never obstruct the openings and slots provided for ventilation and heat dispersal; this may cause

malfunctions.

Do not use this appliance for heating rooms.

This appliance is marked according to European directive 2002/96/EC on Waste Electrical and

Electronic Equipment (WEEE).

This directive defines the standards for the collection and recycling of waste electrical and electronic

equipment applicable throughout the European Union.

The identification plate with technical data, serial number and brand name is located in an exposed

position either in the drawer (where present) or on the back of the appliance. A copy of the identification

plate is included in the booklet. It should be applied to the appropriate space on the back of the cover. Do

not remove this plate for any reason.

Before the appliance is put into operation, all labels and protective films applied on external surfaces

must be removed.

Do not use metallic sponges or sharp scrapers as they will damage the surface. Use normal non-

abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly and dry using a soft cloth.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they

might damage the enamel lining of the oven.

Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the

plastic, damaging the appliance.

Always check that the control knobs are in the “zero” (off) position when you finish using the appliance.

Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers

during cooking, creating a danger of explosion.

Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place

pans or trays on it to avoid damage to the enamelled surface.

Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable

cookware can lead to scalding.

Do not rest any weight or sit on the open door of the appliance. Excessive weight may jeopardise its

stability.

General instructions

Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger

of overheating.

Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance

unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them.

Place the lid on the saucepan and turn off the cooking zone.

Take care when using additional electrical appliances in the kitchen (e.g. blender, toaster etc.).

Connection cables must not come into contact with hot cooking zones.

Do not use steam jets for cleaning the appliance.

The steam could reach the electronics, damaging them and causing short-circuits.

Do not spray any spray products near the household appliance while it is in operation. Do not use spray

products while the appliance is still hot. The gases contained in spray cans may catch fire.

The manufacturer declines all responsibility for damage to persons or things caused by non-

observance of the above prescriptions or by tampering with any part of the appliance or by the

use of non-original spare parts.

Product specificaties

Merk:	Smeg
Categorie:	Fornuis
Model:	C7GVXI8
Soort bediening:	Draaiknop
Vermogen grill:	2000 W
Kleur van het product:	Roestvrijstaal
Breedte:	700 mm
Diepte:	600 mm
Hoogte:	900 mm
Materiaal behuizing:	Roestvrijstaal
Vermogen brander/kookzone 2:	1000 W
Vermogen brander/kookzone 3:	1800 W
Aantal branders/kookzones:	5 zone(s)
Type kookplaat:	Gaskookplaat
Electronische ontsteking:	Ja
Type brander/kookzone 2:	Medium
Type brander/kookzone 3:	Groot
Totale binnen capaciteit (ovens):	68 l
Voedingsbron oven:	Gas
Aantal ovens:	1
Met oven:	Ja
Makkelijk schoon te maken:	Ja
Controle positie:	Voorkant
Koken:	Nee
Totaal vermogen van de oven:	- W
Thermostaatbereik oven:	120 - 275 °C
Instelbare thermostaat:	Ja
Type brander/kookzone 4:	Extra groot
Vermogen brander/kookzone 4:	4000 W
Meegeleverde haardplaat:	Ja
Stroomverbruik (typisch):	2100 W
Type product:	Vrijstaand fornuis