Smart PW01 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Smart PW01 (9 pagina's) in de categorie Pizzaoven. Deze handleiding was nuttig voor 42 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/9
Distributed by Arisit Pty Ltd
40-44 Mark Anthony Drive, Dandenong South VIC 3175 Phone: 1300 762 219 Fax: 03 9706 6904 Website: www.arisit.com
PW01
Wood Fired Pizza Oven by Smart
User Manual & Assembly Instructions
Distributed by Arisit Pty Ltd
40-44 Mark Anthony Drive, Dandenong South VIC 3175 Phone: 1300 762 219 Fax: 03 9706 6904 Website: www.arisit.com
PW01
Wood Fired Pizza Oven by Smart
User Manual & Assembly Instructions
WARNING
Use outdoor only. Never use indoors or in an enclosed area. Always place your oven on a level surface and out
of any strong winds.
Always take note and adhere to any total re bans before using your pizza oven.
Always use in a well ventilated area to prevent the possibility of carbon monoxide poisoning or asphyxiation.
Always keep young children and pets away from oven. The temperature of the oven can be extremely hot and
can cause burns.
DO NOT put plastic utensils or any other material which cannot be stand high temperature inside the oven.
Always clean and maintain the appliance after each use.
Although the oven is well insulated, the external still has the possibility to get very hot. DO NOT touch the
surface when the oven is in use.
Only use cookware suitable for high temperature like cast iron and terra.
Flames can exit via the oven mouth. Do not put any ammable liquid and material near oven mouth.
DO NOT extinguish the re with water.
DO NOT throw logs into the oven; place them carefully into the oven. Throwing logs into the oven will damage
the internal parts of the oven.
DO NOT use treated or resinous woods within your pizza oven. These pose a health risk due to dangerous
chemicals and will effect the taste of your food.
Always Check chimney and smoke exit are free of blockages before every use.
LIGHTING THE OVEN
Make a small re using small dry wood and paper in the middle of the chamber of the oven to start the re.
After the re starts, add a bigger piece of wood and move the embers to one side of the chamber.
Add wood slowly and make sure you don’t suffocate the re.
Keeping burning till the temperature gauges shows 250C or 480F. The oven is ready for use.
EXTINGUISH THE FIRE
To extinguish the re, close the door and wait unit the embers becomes ash. Don’t leave the door open so no
sparks, embers or burnt wood don’t escape and start an unplanned re.
DO NOT EXTINGUISH THE FIRE BY USING WATER.
MAINTENACE AND CLEANING
When the re has been extinguished and the oven is cold, remove the ash from the chamber by using brush.
Clean the oven bricks with a brush and a wet soft cloth.
Clean the external surface with a cloth and warm water.
You can use WD40 to maintain the surface to avoid rust or to keep the ovens shinning look.
Never leave the ash inside the oven for long period of time because it would collect moisture and damaged
your oven.
TROUBLESHOOTING
If the oven begins to smoke:
Check and make sure the wood is dry.
Make sure the valve within the chimney is open to allow oxygen into the oven chamber.
Ensure the re is made by gradually increasing a constant live ame to avoid any incomplete combustion.
Make sure the chimney is in a good ventilated area, for the smoke to exit.
If the oven doesn’t heat up properly:
Make sure the re is placed on the side of the oven away from the oven mouth.
Make a re for 20-30 minutes.
Do not use green or wet wood.
Add additional wood to the re gradually.
Distributed by Arisit Pty Ltd
40-44 Mark Anthony Drive, Dandenong South VIC 3175 Phone: 1300 762 219 Fax: 03 9706 6904 Website: www.arisit.com
PW01
Wood Fired Pizza Oven by Smart
User Manual & Assembly Instructions
USING YOUR SMART WOOD FIRED PIZZA OVEN
1. In the middle of the oven, make a small re using small and medium sized dry wood.
2. Once the re has started, add larger pieces of wood and move the embers towards one side of the oven. Ad
wood slowly so as not to suffocate the re.
NOTE: Please be patient when adding wood and starting the re in your Smart pizza oven. The oven chamber
temperature can take up to 40 minutes to heat up. It is much easier to control the temperature by gradually
growing the re rather than adding too much. The oven does not require a large re to heat up.
Starting too large of a re will make the pizza oven cook too quickly, and excessive ame and heat can become
dangerous. This can also cause marks the front panel of your pizza oven as if there is too much ame they
cannot be contained within the oven chamber and will exit through the front.
3. After a period of continuous re, the oven dome will become slightly ‘white’ as a result of the high
temperatures exceeding 250°C / 480°F. Use the supplied pizza oven utensils to scrape the wood re across to
one side of the pizza oven to allow the pizza oven to better hold the internal temperature. Then use the supplied
copper brush to clean the remaining area of the pizza oven oor.
4. The oven is ready to use at this point.
AFTER THE INITIAL COOKING PROCESS
After the initial cooking process with the wood re still running inside the cavity which is ideal for traditional style
pizza you can extinguish and remove the re. The pizza oven will still maintain a high temperature for several
hours providing the ability to cook breads and desserts with the door and valve in the chimney both closed to
help retain any remaining heat within the pizza oven cavity.
1. Once you have cooked your pizza, extinguish the re, close the oven door and the valve within the chimney
to reduce the level of oxygen within the oven cavity. After at least 30 minutes, the re will be completely extin-
guished and will turn to a hot ash.
2. Carefully remove the ash from the oven using the copper brush.
3. The oven is ready for cooking at a lower, steady temperature for breads, desserts and slower styles of cooking.
EXTINGUISHING THE FIRE
1. Once you are 100% sure that the pizza oven chamber has cooled, remove the ash by using the supplied cop-
per brush either by:
Sweeping the ash through the front of the pizza oven
Removing the bricks within the pizza oven (allow at least 24 hours prior to doing this, as the bricks will still carry
heat for a long time) and sweeping the ash into the rear of the oven and into the removable tray at the back of
the oven. This tray can then be removed and the ashes thrown into the bin.
2. Use a damp cloth to gently clean the oven oor and the bricks.
Product specificaties
| Merk: | Smart |
| Categorie: | Pizzaoven |
| Model: | PW01 |
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