Siemens HR445214N Handleiding

Siemens Fornuis HR445214N

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Pagina 1/52

[en] Instruction manual ........ 3

[nl] Gebruiksaanwijzing ..... 26

HR445.13N, HR445.14N

Free standing cooker HR445.13N, HR445.14N

Fornuis HR445.13N, HR445.14N

Ú Table of contents

[en]Instruction manual

Important safety information..................................................... 3

Causes of damage...................................................................... 6

Damage to the oven...........................................................................6

Damage to the plinth drawer............................................................6

Set-up, gas and electricity connection..................................... 7

Gas connection ...................................................................................7

Faults in the gas installation/smell of gas .....................................7

Moving the appliance by the gas line or door handle.................7

Electrical connection ..........................................................................7

Levelling the cooker ...........................................................................7

Wall fixing .............................................................................................7

Setting up the appliance ...................................................................7

Measures to be noted during transport..........................................8

Your new cooker......................................................................... 8

General information ............................................................................8

Cooking area .......................................................................................8

The oven ...............................................................................................9

The cooking compartment ................................................................9

Your accessories......................................................................10

Inserting the accessories ............................................................... 10

Optional accessories ...................................................................... 10

After-sales service products .......................................................... 11

Before using the oven for the first time ................................. 11

Setting the time of day.................................................................... 11

Heating up the oven ........................................................................ 11

Cleaning the accessories............................................................... 11

Advance cleaning of burner cup and cap .................................. 11

Suitable pans ............................................................................ 12

Precautions for use ......................................................................... 12

Making settings on the hob ..................................................... 12

Igniting the gas burners.................................................................. 12

Table - Cooking................................................................................ 13

Setting the oven........................................................................ 13

Type of heating and temperature ................................................. 13

Switching off the oven automatically............................................ 14

Setting the timer ....................................................................... 14

Care and cleaning .................................................................... 15

Upper glass cover ........................................................................... 15

Cleaning agents ............................................................................... 15

Detaching and refitting the rails.................................................... 16

Detaching and attaching the oven door...................................... 16

Removing and installing the door panels ................................... 17

Troubleshooting ....................................................................... 18

Malfunction table.............................................................................. 18

Replacing the bulb in the oven ceiling light ............................... 18

Glass cover ....................................................................................... 18

After-sales service ................................................................... 18

E number and FD number ............................................................. 18

Energy and environment tips.................................................. 19

Saving energy with your oven ....................................................... 19

Saving energy with the gas hob ................................................... 19

Environmentally-friendly disposal.................................................. 19

Tested for you in our cooking studio ..................................... 19

Cakes and pastries ......................................................................... 19

Baking tips ........................................................................................ 20

Meat, poultry, fish ............................................................................ 21

Tips for roasting and grilling.......................................................... 23

Bakes, gratins, toast with toppings .............................................. 23

Preprepared products..................................................................... 23

Special dishes .................................................................................. 24

Preserving ......................................................................................... 24

Acrylamide in foodstuffs ......................................................... 25

Test dishes................................................................................ 25

Baking ................................................................................................ 25

Grilling................................................................................................ 25

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.siemens-home.com

and in the online shop www.siemens-eshop.com

: Important safety information

Read these instructions carefully. Only then

will you be able to operate your appliance

safely and correctly. Retain the instruction

manual and installation instructions for

future use or for subsequent owners.

These instructions are only valid if the

appropriate country symbol appears on the

appliance. If the symbol does not appear on

the appliance, it is necessary to refer to the

technical instructions which will provide the

necessary instructions concerning

modification of the appliance to the

conditions of use of the country.

Appliance category: Category 1

Check the appliance for damage after

unpacking it. Do not connect the appliance

if it has been damaged in transport.

Only allow a licensed professional to

connect the appliance and to convert the

appliance to a different type of gas. The

appliance must be installed (electric and

gas connections) in accordance with the

instruction and installation manual. An

incorrect connection or incorrect settings

may lead to serious accidents and damage

to the appliance. The appliance

manufacturer accepts no liability for

damage of this kind. The appliance's

warranty becomes void.

Product specificaties

Merk:	Siemens
Categorie:	Fornuis
Model:	HR445214N
Soort bediening:	Buttons,Rotary
Kleur van het product:	Black,White
Ingebouwd display:	Ja
Timer:	Ja
Gewicht:	55000 g
Breedte:	600 mm
Diepte:	600 mm
Hoogte:	850 mm
Snoerlengte:	1.2 m
Energie-efficiëntieklasse:	A-10%
Geïntegreerde klok:	Ja
Soort klok:	Elektronisch
Vermogen brander/kookzone 2:	1700 W
Vermogen brander/kookzone 3:	1700 W
Vermogen brander/kookzone 1:	1000 W
Aantal branders/kookzones:	4 zone(s)
Type kookplaat:	Gaskookplaat
Type brander/kookzone 1:	Klein
Type brander/kookzone 2:	Medium
Type brander/kookzone 3:	Groot
Totale binnen capaciteit (ovens):	72 l
Voedingsbron oven:	Electrisch
Aantal ovens:	1
Aantal gaspitten:	4 zone(s)
Controle positie:	Voorkant
Aangesloten lading (elektrisch):	2800 W
Stroom:	16 A
Aangesloten lading (gas):	7400 W
Energieverbruik (conventioneel):	0.89 kWu
Koken:	Ja
Totaal vermogen van de oven:	- W
Netto capaciteit oven:	72 l
Type timer:	Digitaal
Brutocapaciteit oven:	72 l
Type brander/kookzone 4:	Extra groot
Vermogen brander/kookzone 4:	3000 W
Oven vermogen:	- W
AC-ingangsspanning:	230 V
AC-ingangsfrequentie:	50 - 60 Hz
Type product:	Vrijstaand fornuis
Binnenmaten oven (b x d x h):	482 x 453 x 329 mm