Sharp SWA3052DS Handleiding

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30" Single Convection Wall Oven: Model SWA3052DS

OPERATION MANUAL

30" SINGLE CONVECTION WALL OVEN

MODEL : SWA3052DS

CUSTOMER ASSISTANCE2 ............................................

US CONSUMER LIMITED WARRANTY3 .............................

CANADA LIMITED WARRANTY4 ......................................

OVEN SAFETY5 .........................................................

WARNINGS FOR ELECTRIC INSTALLATION 5 ..........................

IMPORTANT SAFETY INSTRUCTIONS6 ..............................

PARTS AND FEATURES 8 .............................................

CONTROL PANEL. 9 ....................................................

OVEN MODE CONTROLS 9 ......................................................

DISPLAY 9 ................................................................................

START/CONTROL LOCKOUT 9 ..................................................

STOP/CLEAR9 ...........................................................................

LIGHT9 ......................................................................................

TIMER9 .....................................................................................

COOK TIME 9 ...........................................................................

START TIME 10 ........................................................................

SETTINGS 10 ...........................................................................

SELF-CLEAN 11 ........................................................................

OVEN USE 12 ............................................................

BEFORE USING THE OVEN 12 ..................................................

GENERAL12 ..............................................................................

OVEN TEMPERATURE CONTROL 13 .........................................

OVEN MODES 14 .....................................................................

CONVECTION 15 ......................................................................

BAKE TIPS 16 ..........................................................................

CONVECTION BAKE TIPS 17 .....................................................

CONVECTION ROAST TIPS18 ...................................................

CONVECTION BROIL TIPS19 ....................................................

DEHYDRATE TIPS20 .................................................................

BROIL TIPS 21 ..........................................................................

FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS 22 ..

OVEN CARE ...........................................................22

GENERAL CLEANING 22 ...........................................................

AUTOMATIC SELF-CLEANING 23 ..............................................

OVEN DOOR REMOVAL24 ........................................................

REPLACING AN OVEN LIGHT25 ................................................

TROUBLESHOOTING 26 ................................................

BAKING AND ROASTING26 ......................................................

OPERATION 26 .........................................................................

TINSKB261MRR1 E

IMPORTANT SAFETY INSTRUCTIONS

Carefully read the important information regarding installation, safety and maintenance.

Keep these instructions for future reference.

Product specificaties