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SAVAGE BROS. CO.

Installation, Operation, Maintenance

and Parts Manual

January 2022

Savage Bros. Co.

1825 Greenleaf Avenue

Elk Grove Village, Illinois 60007 – USA

Phone: 847.981.3000

World Fax: 847.981.3010

USA Fax: 800.272.8243 (800-2-SAVAGE)

Internet: www.savagebros.com

E-mail: info@savagebros.com

[FireMixer-14 Installation, Operation, Maintenance and Parts Manual] 
 
FM-14                                                 January 2022 
2 
 
CONTENTS 
FireMixer-14 Table-Top Cooker (FM-14) 
 
CONTENTS .............................................................................................................................................................. 2 
GENERAL CONCEPT OF OPERATION ...................................................................................................................... 4 
IMPORTANT SAFETY MEASURES ............................................................................................................................ 5 
INITIAL INSTALLATION ........................................................................................................................................... 7 
TURNING ON THE MACHINE .................................................................................................................................. 9 
COOKING CONTROL SCREEN ................................................................................................................................ 10 
Cooking Control Screen ................................................................................................................................... 11 
MAINTENANCE SCREEN ................................................................................................................................... 27 
ADVANCED SETTINGS SCREEN ......................................................................................................................... 31 
COOKING A BATCH ............................................................................................................................................... 46 
LOAD THE COOKER........................................................................................................................................... 46 
PROGRAM THE TEMPERATURE ........................................................................................................................ 46 
HEAT AND AGITATE .......................................................................................................................................... 47 
WATER-FLUSH AT COOKING CYCLE END .......................................................................................................... 47 
UNLOADING PRODUCT FROM  THE COOKER ................................................................................................... 48 
CLEANING THE COOKER ....................................................................................................................................... 49 
Cooker Cleaning ............................................................................................................................................... 49 
Agitator Cleaning ............................................................................................................................................. 49 
Exterior ............................................................................................................................................................. 49 
Lubrication ....................................................................................................................................................... 50 
Inspection ........................................................................................................................................................ 50 
Main Control Box ............................................................................................................................................. 50 
TROUBLESHOOTING ............................................................................................................................................. 51 
PRODUCT TEMPERATURE DISPLAY INACCURATE ............................................................................................ 52 
OVERCOOKING / PRODUCT SCORCHING ......................................................................................................... 52 
OVER COOKING / TEMPERATURE CONTINUES TO RISE AFTER SHUTOFF ........................................................ 53 
CONTENTS