Rosieres RIEFS644SCA Handleiding
Bekijk gratis de handleiding van Rosieres RIEFS644SCA (44 pagina’s), behorend tot de categorie Fornuis. Deze gids werd als nuttig beoordeeld door 26 mensen en kreeg gemiddeld 4.4 sterren uit 13.5 reviews. Heb je een vraag over Rosieres RIEFS644SCA of wil je andere gebruikers van dit product iets vragen? Stel een vraag
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Instruction Manual For Induction Hob .ENGLISH………………...
Manuel d’instruction pour plaque à induction .FRANCAIS……………....
RIE 644SCAFS
Thank you for purchasing the ROSIERES induction hob. Please read this instruction manual
carefully before using the hob and keep it in a safe place for future reference.
3
SUMMARY
SAFETY ......................................................................................................................................... 4
P RECAUTIONS BEFORE USING........................................................................................................ 4
U SING THE APPLIANCE .................................................................................................................. 5
P RECAUTIONS NOT TO DAMAGE THE APPLIANCE .............................................................................. 6
P RECAUTIONS IN CASE OF APPLIANCE FAILURE................................................................................ 7
O THER PROTECTIONS ................................................................................................................... 7
DESCRIPTION OF THE APPLIANCE ........................................................................................... 8
T ECHNICAL CHARACTERISTICS ....................................................................................................... 8
C ONTROL PANEL .......................................................................................................................... 8
USE OF THE APPLIANCE ............................................................................................................ 9
D ISPLAY ...................................................................................................................................... 9
V ENTILATION................................................................................................................................ 9
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 9
B EFORE THE FIRST USE................................................................................................................. 9
I NDUCTION PRINCIPLE ................................................................................................................... 9
S ENSITIVE TOUCH......................................................................................................................... 9
P OWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ...................................................... 10
S - TARTING UP............................................................................................................................. 10
P AN DETECTION ......................................................................................................................... 10
R ESIDUAL HEAT INDICATION ........................................................................................................ 11
B OOSTER AND DOUBLE BOOSTER FUNCTION ................................................................................. 11
T IMER ....................................................................................................................................... 12
A UTOMATIC COOKING ................................................................................................................. 13
S TOP&GO FUNCTION.................................................................................................................. 13
R F ECALL UNCTION ..................................................................................................................... 13
“KEEP WARM” UNCTIONF ............................................................................................................. 14
B A B F RIDGE OR UTOMATIC RIDGE UNCTION .................................................................................. 14
C ONTROL PANEL LOCKING........................................................................................................... 14
“CHEF“ FUNCTION ....................................................................................................................... 15
G RILL FUNCTION......................................................................................................................... 15
O PERATING TIME LIMITATION ....................................................................................................... 15
COOKING ADVICES ................................................................................................................... 16
P AN QUALITY ............................................................................................................................. 16
P AN DIMENSION.......................................................................................................................... 16
E XAMPLES OF COOKING POWER SETTING...................................................................................... 17
MAINTENANCE AND CLEANING .............................................................................................. 17
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 17
ENVIRONMENT PRESERVATION ............................................................................................. 19
INSTALLATION INSTRUCTIONS ............................................................................................... 19
ELECTRICAL CONNECTION ..................................................................................................... 20
Product specificaties
| Merk: | Rosieres |
| Categorie: | Fornuis |
| Model: | RIEFS644SCA |
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