Rosieres RIEFS644SCA Handleiding
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Instruction Manual For Induction Hob .ENGLISH………………...
Manuel d’instruction pour plaque à induction .FRANCAIS……………....
RIE 644SCAFS
Thank you for purchasing the ROSIERES induction hob. Please read this instruction manual
carefully before using the hob and keep it in a safe place for future reference.
3
SUMMARY
SAFETY ......................................................................................................................................... 4
P RECAUTIONS BEFORE USING........................................................................................................ 4
U SING THE APPLIANCE .................................................................................................................. 5
P RECAUTIONS NOT TO DAMAGE THE APPLIANCE .............................................................................. 6
P RECAUTIONS IN CASE OF APPLIANCE FAILURE................................................................................ 7
O THER PROTECTIONS ................................................................................................................... 7
DESCRIPTION OF THE APPLIANCE ........................................................................................... 8
T ECHNICAL CHARACTERISTICS ....................................................................................................... 8
C ONTROL PANEL .......................................................................................................................... 8
USE OF THE APPLIANCE ............................................................................................................ 9
D ISPLAY ...................................................................................................................................... 9
V ENTILATION................................................................................................................................ 9
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 9
B EFORE THE FIRST USE................................................................................................................. 9
I NDUCTION PRINCIPLE ................................................................................................................... 9
S ENSITIVE TOUCH......................................................................................................................... 9
P OWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ...................................................... 10
S - TARTING UP............................................................................................................................. 10
P AN DETECTION ......................................................................................................................... 10
R ESIDUAL HEAT INDICATION ........................................................................................................ 11
B OOSTER AND DOUBLE BOOSTER FUNCTION ................................................................................. 11
T IMER ....................................................................................................................................... 12
A UTOMATIC COOKING ................................................................................................................. 13
S TOP&GO FUNCTION.................................................................................................................. 13
R F ECALL UNCTION ..................................................................................................................... 13
“KEEP WARM” UNCTIONF ............................................................................................................. 14
B A B F RIDGE OR UTOMATIC RIDGE UNCTION .................................................................................. 14
C ONTROL PANEL LOCKING........................................................................................................... 14
“CHEF“ FUNCTION ....................................................................................................................... 15
G RILL FUNCTION......................................................................................................................... 15
O PERATING TIME LIMITATION ....................................................................................................... 15
COOKING ADVICES ................................................................................................................... 16
P AN QUALITY ............................................................................................................................. 16
P AN DIMENSION.......................................................................................................................... 16
E XAMPLES OF COOKING POWER SETTING...................................................................................... 17
MAINTENANCE AND CLEANING .............................................................................................. 17
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 17
ENVIRONMENT PRESERVATION ............................................................................................. 19
INSTALLATION INSTRUCTIONS ............................................................................................... 19
ELECTRICAL CONNECTION ..................................................................................................... 20
Product specificaties
| Merk: | Rosieres |
| Categorie: | Fornuis |
| Model: | RIEFS644SCA |
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