Rosieres RBC450 SV Handleiding
Rosieres
Niet gecategoriseerd
RBC450 SV
Bekijk gratis de handleiding van Rosieres RBC450 SV (40 pagina’s), behorend tot de categorie Niet gecategoriseerd. Deze gids werd als nuttig beoordeeld door 52 mensen en kreeg gemiddeld 4.3 sterren uit 26.5 reviews. Heb je een vraag over Rosieres RBC450 SV of wil je andere gebruikers van dit product iets vragen? Stel een vraag
Pagina 1/40
IT Manuale d’uso e manutenzione........................ p. 2
EN
ABBATTITORE DI TEMPERATURA
BLAST CHILLER
CELLULE DE REFROIDISSEMENT
FR
Use and maintenance manual........................... p. 24
Manuel d'utilisation et d'entretien..................... p. 46
NL
ABBATTITORE DI TEMPERATURA
Manuale d’uso e manutenzione
2
Sommario
1.
INTRODUZIONE ............................................................................................................... 4
1.1 Avvertenze generali .............................................................................................................. 4
1.2 Avvertenze sulla sicurezza ................................................................................................... 4
1.3 Trasporto e movimentazione ................................................................................................. 4
1.4 Disimballo ............................................................................................................................. 4
2.
INSTALLAZIONE .............................................................................................................. 5
2.1 Dati di targa ........................................................................................................................... 5
2.2 Avvertenze per l’installazione ............................................................................................... 5
2.3 Posizionamento 6 ....................................................................................................................
2.4 Temperatura ambiente e ricambio d’aria ............................................................................... 6
2.5 Veriche nali ........................................................................................................................ 7
2.6 Dispositivi di protezione 7 .........................................................................................................
3.
USO 7...................................................................................................................................
3.1 Avvertenze per l’utente ......................................................................................................... 7
3.2 Pulizia interna preliminare ..................................................................................................... 7
3.3 La sonda al cuore .................................................................................................................. 7
3.4 Contenitori e coperchi da utilizzare ........................................................................................ 8
3.5 Sistemazione degli alimenti ................................................................................................... 8
3.6 Ecacia dei programmi di abbattimento e surgelazione ........................................................ 8
3.7 Conservazione degli alimenti abbattuti o surgelati ................................................................. 8
3.8 Programmi ............................................................................................................................ 9
3.9 Il display e l’interazione con l’utente .................................................................................... 10
3.10 Signicato delle icone.......................................................................................................... 10
3.11 Accensione e spegnimento ................................................................................................. 11
3.12 Selezione del programma ................................................................................................... 11
3.12.1 Fine del programma ................................................................................................. 11
3.12.2 Pre-rareddamento .................................................................................................. 12
3.12.3 Abbattimento ........................................................................................................... 12
3.12.4 Surgelazione ............................................................................................................ 13
3.12.5 Rareddamento ....................................................................................................... 13
3.12.6 Bevande .................................................................................................................. 14
3.12.7 Conservazione a 0°C ............................................................................................... 14
3.12.8 Pesce crudo ............................................................................................................. 14
3.12.9 Scongelamento ........................................................................................................ 15
3.12.10 Pronto in tavola ........................................................................................................ 15
3.12.11 Cottura lenta ............................................................................................................ 16
3.12.12 Lievitazione .............................................................................................................. 17
Product specificaties
| Merk: | Rosieres |
| Categorie: | Niet gecategoriseerd |
| Model: | RBC450 SV |
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