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Britain’s No.1 Range Cooker

USER GUIDE &

INSTALLATION INSTRUCTIONS

Professional Deluxe 100 Dual Fuel

RANGEMASTER COOKWARE

Our range cookers are well known for providing

the best possible cooking performance and years

of faithful service. However, a great cooker alone

cannot guarantee perfect results every time. The

other vital ingredients are of course enthusiasm

and quality cookware.

We oer cookware to work perfectly with all

fuel types manufactured by Rangemaster,

including induction hobs. You can be assured of

functionality with style, as well as the quality and

meticulous attention to detail you expect from the

pioneers of range cooking.

www.rangemastercookshop.co.uk

Ingredients

• Oil for greasing

• 100 g strawberries

• 100 g raspberries

• 100 g redcurrants

• 100 g blackberries

• or a 400 g mixture of

any soft fruits

• 2 medium eggs

• 30 g caster sugar

• 80 ml skimmed milk

• 2 tsp vanilla extract

• 60 g plain our (sifted)

• 1 tsp baking powder

• Icing sugar to dust

Method

1. Preheat the oven to 200 °C (for a conventional oven),

180 oC (for a fan oven) or gas mark 6.

2. Lightly grease a dish 26 cm wide x 4 cm deep.

3. Thickly slice any large strawberries and place them with the other fruits into an

ovenproof dish, deep enough so the berries are about 2 deep.

4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and vanilla

extract into the mixture and then fold in the sifted our and baking powder.

5. Pour the cake mix over the fruit and bake on the centre shelf of the oven for 15-

20 minutes, or until the mixture is cooked through and golden on the top.

6. Dust with icing sugar and serve immediately with cream or crème fraiche.

FRUITY BAKED PUDDING

Serves 4–6

Ingredients

• 3 kg (6½ lb) skinned and

boned loin of pork

• 2 x 70 g packs prosciutto

• Grated zest of 2 lemons

• Bay leaves

• Salt and freshly ground black

pepper

For the sauce:

• 1 tablespoons plain our

• 4 tablespoons lemon juice

• Chicken stock/water

Method

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a

fan oven) or gas mark 7.

2. Spread one of the packs of prosciutto over a chopping board;

place the pork on top with the outer (fat) part of the pork resting

on the prosciutto.

3. Sprinkle the lemon zest onto the inside of the meat and season

well. Lay the remaining prosciutto on top of the zest and roll up.

4. Secure the pork with string or silicone bands and thread bay

leaves under the string, covering the whole piece of pork. Put the

meat on to a trivet over a large roasting tin containing enough

water to cover the base.

5. Place into the oven and cook for 30 minutes. Reduce the heat to

180 °C conventional oven/160 °C fan oven/gas 4 and continue

roasting for a further 25 minutes per 500 g. Should the prosciutto

start becoming too brown, cover with some foil.

6. When the pork is cooked, place onto a warm plate, cover with foil

and allow to rest for at least 20 minutes.

7. Spoon o most of the fat from the roasting tin and stir the our

into the remaining. Gradually add the stock and lemon juice,

adding more stock until the desired consistency is reached and

simmer for 5 minutes. Check the seasoning, adding more pepper

or lemon juice as necessary.

8. Remove the string or bands from the pork and carve into slices,

serve with the sauce.

ROAST LOIN OF PORK WITH PROSCIUTTO & BAY LEAVES

iii

Professional Deluxe 100 Dual Fuel U110157-04

Contents

1. Before You Start... 1

Important! 1

Installation and Maintenance 1

Peculiar smells 1

If you smell gas 1

Ventilation 1

Personal Safety 1

Cooker Care 2

Cleaning 2

2. Cooker Overview 3

Hotplate Burners 3

Wok Burner 4

The Wok Cradle 5

The Griddle 5

The Glide-out Grill 6

The Ovens 6

The Clock 9

Accessories 12

Main Oven Light 12

3. Cooking Tips 13

Tips on Cooking with the Timer 13

General Oven Tips 13

4. Cooking Table 14

5. Cleaning Your Cooker 15

Essential Information 15

Hotplate Burners 15

The Griddle 16

Glide-out Grill 16

Control Panel and Doors 16

Ovens 17

The Tall Oven 17

Cleaning Table 18

6. Troubleshooting 18

7. Installation 20

Dear Installer 20

Safety Requirements and Regulations 20

Provision of Ventilation 20

Location of Cooker 21

Conversion 21

Positioning the Cooker 22

Moving the Cooker 22

Completing the Move 23

Fitting the Stability Bracket or Chain 23

Repositioning the Cooker Following

Connection 24

Conversion to Another Gas 24

Levelling 24

Gas Connection 25

Electrical Connection 26

Final Checks 26

Final Fitting: 2-piece Plinth 26

Customer Care 26

8. Conversion to LP Gas 27

Injectors 27

Tap Adjustment 27

Stick on Label 27

Pressure Testing 27

9. Circuit Diagram 28

10. Technical Data 29

Connections 29

Dimensions 29

Hotplate Ratings 29

Hotplate Eciency 30

Oven Data 31

Product specificaties

Merk:	Rangemaster
Categorie:	Fornuis
Model:	Professional Deluxe 100 Dual Fuel
Soort bediening:	Buttons,Rotary
Vermogen grill:	2300 W
Kleur van het product:	Black,Red
Ingebouwd display:	Ja
Timer:	Ja
Gewicht:	118000 g
Breedte:	994 mm
Diepte:	650 mm
Hoogte:	905 mm
Grill:	Ja
Geluidsniveau:	- dB
Energie-efficiëntieklasse:	A
Verlichting binnenin:	Ja
Geïntegreerde klok:	Ja
Soort klok:	Elektronisch
Convectie koken:	Ja
Ontdooifunctie:	Ja
Vermogen brander/kookzone 2:	1700 W
Vermogen brander/kookzone 3:	3000 W
Vermogen brander/kookzone 1:	1000 W
Aantal branders/kookzones:	5 zone(s)
Type kookplaat:	Gaskookplaat
Electronische ontsteking:	Ja
Type brander/kookzone 1:	Klein
Type brander/kookzone 2:	Medium
Type brander/kookzone 3:	Groot
Totale binnen capaciteit (ovens):	155 l
Voedingsbron oven:	Electrisch
Aantal ovens:	2
Aantal gaspitten:	5 zone(s)
Controle positie:	Voorkant
Aangesloten lading (elektrisch):	8600 W
Soort reiniging:	Katalytisch
Aangesloten lading (gas):	10900 W
Energieverbruik (conventioneel):	1.08 kWu
Energieverbruik (geforceerde convectie):	1.7 kWu
Koken:	Ja
Totaal vermogen van de oven:	- W
Netto capaciteit oven:	73 l
In hoogte verstelbaar:	25 mm
Type timer:	Digitaal
Veiligheidsklep:	Ja
Verstelbare voeten:	Ja
Brutocapaciteit oven:	73 l
Type brander/kookzone 4:	Extra groot
Vermogen brander/kookzone 4:	3500 W
Oven vermogen:	- W
Wokbrander:	Ja
AC-ingangsspanning:	230 - 400 V
AC-ingangsfrequentie:	50 Hz
Type product:	Vrijstaand fornuis
Type beeldscherm:	LCD
Oven 2 convectiekoken:	Ja
Oven 2 brutocapaciteit:	82 l