Pro-Cut KT-8 Handleiding
Pro-Cut
Vleesmolen
KT-8
Lees hieronder de đ handleiding in het Nederlandse voor Pro-Cut KT-8 (8 pagina's) in de categorie Vleesmolen. Deze handleiding was nuttig voor 36 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/8
MEAT TENDERIZER
OWNER´S MANUAL
OPERATION INSTRUCTIONS MODELS
KT-8
READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME. 507238-C
KT-8
MEAT TENDERIZER
INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE THIS EQUIPMENTOF
I.- INTRODUCTION:
Congratulations!, you have acquired a Meat tenderizer, which made long lasting materials that should give you yearsis of of
trouble free operation durable service.and
IMPORTANT!: Before you unpack your new equipment, vital importance that you and any person that will operateit is of
this thoroughly read this manual.unit
CONTENTS: PAGE
I. INTRODUCTION 1
II. INSTALLATION 2
III. OPERATION 2
IV. KEY ELEMENTS IN TENDERING QUALITY PRODUCT 3
V. CLEANING 3
VI. MAINTENANCE 4
VII. MOST FREQUENTED ISSUES 4
VIII. GENERAL TECHNICAL INFORMATION 4
IX. ELECTRIC SPECIFICATIONS 5
X. ELECTRIC DIAGRAM 5
WARNING!:
This machine designed process boneless meat, and nature dangerousis to is by
if is isnot used and maintained properly for optimum .safety It very important that
you follow the indications from this manual.
*Note: for numbers - marked with ( ) - refers schematic diagram the central pagesid to in
The appliance persons (including children) with reduced physical, sensory mental capabilities, lack experience andis not usedbe by or or of
knowledge, unless they have given supervision instruction. Children being supervised play with the appliance.or not
Never perform service, cleaning or maintenance on this unit while connected to a power source.
Keep the guard closed during work, check that the lock (5) is completely into its hole.
Do not leave the machine unattended while in operation & turn it oî when it is not being used.
Warning! Never introduce îngers within the feeding where the knives rolling.hands or area are
1
II.- INSTALLATION
Before connecting the meat tenderizer the power source, follow this easy set steps:to up
1.- Choose the place where you will install the :unit
A. should a clean leveled place with accessible electrical sourceIt be and an
B. level the meat tenderizer, use the four level rubber pads ( ) turning them counter clock wise and/or clock wise untilTo 17 by
the machine completely leveled.is
C. Assure that the electrical features are the adequate for this unit. you have doubts about your electrical features, contact aIf
qualiîed electrician your authorized .or dealer
D. sure there are strange objects between .Be not blades
E. Assure that the correctly close that the lock (5) completely into the .lid is and is hole
2.- Connect the power cord ( ) into a power source.14
III .- OPERATION.
Normal operation the meat tenderizer.of
IMPORTANT!: Due the robust design, the noise level when the equipment operating high without exceedto is is but
the permissible limit. Even though recommended exposed during period time.is not be long of
1.- Turn the machine pushing the green button the -oî switch ( ) . The red button turns oî the unit (if the machineon by of on 19
do not on,turn read the section.âMost issuesâfrequented
2.- Now, you can introduce the product through the entrance located the top the stainless steel lid . careful!in of (B) Be do not
introduce your îngers.hands or
With passing through the knives will tender the product have optimum conditions.only one be enough to and it in
*Note: Before starting with normal operation, recommend tender about three singles pieces boneless meat orderwe to of in to
clean the knives.
KT-8
MEAT TENDERIZER
2
CAUTION!:
Before turning the equipment, verify that the (B) correctly closed.on lid is Do
not of orintroduce foreign objects through the interior the while operationlid
not of oroperation the machine, because cause the bendingit can the rupture
of the knives.
WARNING!:
Do not touch the sharp knives, serious injuries may happen. Never operate the
machine without appropriate training
CAUTION!:
Use piece boneless meat from 0 c 3 c [ f .4 fonly one of °to °32°to 37 °],
1.5 [ 0. .] maximum thickness, and . [ 8. .] maximum widthcm 59 in 21cm 26 in
each time.
Product specificaties
| Merk: | Pro-Cut |
| Categorie: | Vleesmolen |
| Model: | KT-8 |
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