Presto 05813 Handleiding

Presto Rijstkoker 05813

Lees hieronder de 📖 handleiding in het Nederlandse voor Presto 05813 (6 pagina's) in de categorie Rijstkoker. Deze handleiding was nuttig voor 33 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/6

InstructIons 2011 by National Presto Industries, Inc.

Visit us on the web at www.GoPresto.com

16-Cup Digital Stainless Steel

Rice Cooker/Steamer

Estas instrucciones también están disponibles en español.

Para obtener una copia impresa:

• Descargue en formato PDF en www.GoPresto.com/espanol.

• Envíe un mensaje de correo electrónico a contact@GoPresto.com.

• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.

•Cookswhiteandbrownricetoperfectioneverytime.

•Digitalpush-buttoncontrolsforeasyoperation.

•Automaticallyswitchestokeep-warmmodewhencookingis

complete.

•Steamsvegetablesandcooksriceatthesametimeforadded

convenience.

This is a Listed appliance. The following important safeguards are recommended by most portable appliance

manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage, when using electrical appliances basic safety precautions should

always be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plug, or the rice cooker base in water or other liquid.

4. To avoid electrical shock, cook only in the provided removable pot. Never exceed the “MAX” ll level.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been

damaged in any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or

adjustment.

8. To avoid steam burns, keep hands and face away from the steam vent during use. In addition, use extreme caution

when opening the cover during and after cooking.

9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

10. Do not use outdoors.

11. Do not let cord hang over edge of table or counter or touch hot surfaces.

12. Do not place on or near a hot gas or electric burner or in a heated oven.

13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

14. To disconnect, remove plug from wall outlet.

15. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.

BEFORE FIRST USE

1. Remove all packaging materials.

2. Become familiar with the various parts of the rice cooker (Fig. A) and read and follow the instructions carefully.

3. Wash the rice cooker and accessories according to the “Care and Cleaning” instructions, steps 2 through 4 on page 5.

HOw TO USE

Important: For proper heat transfer

between the rice cooker base and the

removable pot, before each use, be sure

the bottom of the removable pot and the

heating plate within the rice cooker base

(Fig. B) are free of debris. In addition,

to prevent electrical shock, be sure the

outside of the removable pot is completely

dry before placing it into the rice cooker

base.

To Cook Rice:

1. Place the rice cooker on a dry, level,

heat resistant surface. To avoid steam

damage to cabinets, position the rice

cooker so it is not directly under

cabinets.

2. Open the rice cooker cover by

pressing the cover release button (Fig. A) and lift the hinged cover so it is in a fully

upright position. Remove the rice pot if it is in place.

3. Using the rice measuring scoop provided, measure the desired amount of rice and pour

into the pot*. One level scoop of uncooked rice will yield 2 scoops of cooked rice.

Note: The rice measuring scoop provided is 180 ml or 6 ounces, the rice industry

standard, rather than 240 ml or 8 ounces.

4. Using the water measurement lines inside the pot (Fig. C), ll the pot with the

appropriate amount of water (see the chart on page 3). For example, if cooking

4 measuring scoops of rice, add enough water to ll up to line 4 marked on the pot. Note

that the pot has water markings for both white and brown rice. The liquid measurement

is also included in the chart, if you prefer to measure the water with a liquid measuring

cup. Water amounts may be adjusted for rmer or moister rice; see “Helpful Hints” on

page 5. Never exceed the “MAX” ll levels. Overlling may result in water boiling over

the top of the rice pot.

*If desired, rice may be rinsed or soaked prior to cooking. See Helpful Hints on page 5.

Important Cord Information

• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is

intended to t into a polarized outlet only one way. If the plug does not t fully into the outlet, reverse the plug. If it still

does not t, contact a qualied electrician. Do not attempt to modify the plug in any way.

• A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer

cord. An extension cord may be used if care is properly exercised in its use.

• If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical

rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop

where it can be pulled on by children or tripped over unintentionally.

Rice cooker

base

Removable

rice pot

Steaming

basket

Rice measuring scoop

Rice paddle

Digital controls

Indicator lights

Condensation

collector

Removable

steam vent

Cover

release

button

Water

measurement

lines

Fig. A

Rice

paddle

holder Cover

handle Hinged

cover

Heating plate

Fig. B

Fig. C

5. Make sure the exterior of the rice pot is dry and clean. Then place the pot into the cooker

base so it is centered and the bottom is in direct contact with the heating plate (Fig. B)

Failure to correctly position the pot may result in the rice cooker malfunctioning.

Caution: Never add water to the cooker base or cook without the pot in place.

6. Close the cover securely and plug the rice cooker into a 120 volt wall outlet.

7. To begin cooking, press the COOK/STEAM button if cooking white rice or press the

BROWN RICE button if cooking brown rice (Fig. D). The corresponding red light will

illuminate.

Caution: During cooking and warming it is normal for steam to escape from the cover vent. To prevent steam burns,

keep hands and face away from the vent.

8. When cooking is complete the unit automatically switches to the WARM mode and the green warm/CANCEL light

will illuminate.

Allow rice to stand for approximately 10 minutes before opening the cover to ensure optimum texture and moisture

levels.

9. Open cover, gently uff rice using paddle provided, and serve.

Caution: Use caution when opening the cover as hot steam may escape. Hot steam can cause burns.

Note: The rice pot features a premium nonstick nish for stick-free cooking. To help protect this special surface, use

the paddle which was included with your rice cooker. Using metal utensils in the rice pot may damage the nonstick

nish.

10. Do not leave rice in the pot on the WARM setting for more than 8 hours. Press the WARM/CANCEL button to turn

off the rice cooker. Always unplug the rice cooker when the unit is not in use.

WHITE RICE COOKING CHART

RAW WHITE

RICE

WHITE RICE

WATER

MARKING

(inside removable pot)

LIQUID

MEASUREMENT

APPROXIMATE

COOKING TIME*

(minutes)

APPROXIMATE

COOKED RICE

YIELD

(6 ounce cup)

2 rice scoops 2 line 19 ounces (560 ml) 18 to 20 4 cups

4 rice scoops 4 line 32 ounces (940 ml) 8 cups21 to 26

6 rice scoops 6 line 12 cups45 ounces (1320 ml) 24 to 29

8 rice scoops 8 line 57 ounces (1700 ml) 27 to 34 16 cups

BROWN RICE COOKING CHART

RAW BROWN

RICE

BROWN

RICE WATER

MARKING

(inside removable pot)

LIQUID

MEASUREMENT

APPROXIMATE

COOKING TIME*

(minutes)

APPROXIMATE

COOKED RICE

YIELD

(6 ounce cup)

2 rice scoops 2 line

19 ounces (560 ml)

33 to 41 4 cups

4 rice scoops 4 line

33 ounces (990 ml)

41 to 47 8 cups

6 rice scoops 6 line

49 ounces (1440 ml)

45 to 53 12 cups

8 rice scoops 8 line

64 ounces (1890 ml)

50 to 58 16 cups

The rice measuring scoop provided is equal to 180 ml or 6 ounces.

The maximum capacity for this rice cooker is 16 cups of cooked rice. Do not place more than 8 rice scoops of uncooked

rice into the unit at one time.

*Cooking times may vary depending on household voltage. The higher the voltage the shorter the cooking time; the lower

the voltage the longer the cooking time.

To Steam Food:

1. When steaming only, pour 2 rice measuring scoops of water into the rice pot.

2. Make sure the exterior of the rice pot is dry and clean and then place the pot into the cooker base. Fill steaming basket

with desired food. Position the lled basket onto the rim of the rice pot.

Fig. D

Product specificaties

Merk:	Presto
Categorie:	Rijstkoker
Model:	05813
Kleur van het product:	Black, Stainless steel
Vermogen:	650 W
Indicatielampje:	Ja
Automatische warm te houden:	Ja
Koel(e) handvat(en):	Nee
AC-ingangsspanning:	120 V
Easy-to-stick schone, niet innerlijke pot:	Ja
Steam lade voor gezond koken:	Ja
Plastic lade stoom:	Ja