Presto 01755 Handleiding

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Pressure Canner

and Cooker

For more canning information and recipes, visit www.GoPresto.com/recipes/canning

Instructions and Recipes

©2019 National Presto Industries, Inc. Form 72-719J

Estas instrucciones también están disponibles en español.

Para obtener una copia impresa:

• Descargue en formato PDF en www.GoPresto.com/espanol.

• Envíe un correo electrónico a cont[email protected]m.

• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.

TABLE OF CONTENTS

Important SafeguardsBelow. . . . . . .. . . . . . .. . . . . . .. . . . . . ..

Getting Acquainted . . . . . . .. . . . . . .. . . . . . .. . . . . . .. . . . . .2

Before Using the Canner for the First Time3. . . . . . .. . . . . . .. .

Canning Basics4. . . . . . .. . . . . . .. . . . . . .. . . . . . .. . . . . . .. . .

How to Pressure Can Foods5. . . . . . .. . . . . . .. . . . . . .. . . . . . .

Troubleshooting7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Care and Maintenance7 . . . .. . . . . . .. . . . . . .. . . . . . .. . . . . . .

Canning Fruits9 . . . .. . . . . . .. . . . . . .. . . . . . .. . . . . . .. . . . . .

Canning Tomatoes and Tomato Products. . . . . . .. . . . . . .. . .12

Pressure Canning Vegetables. . . . . . .. . . . . . .. . . . . . .. . . . .15

Pressure Canning Meat, Game, and Poultry18 . . . . . . . . .. . . . .

Pressure Canning Fish and Seafood19. . . . . . .. . . . . . .. . . . . . .

Pressure Canning Soups and Stocks20 .. . . . . . .. . . . . . .. . . . .

How to Can Foods Using Boiling Water Method21 . . . . . . .. . .

How to Pressure Cook Foods in Your Pressure Canner

. . . . . . .24

Important Safety Information24 . .. . . . . . .. . . . . . .. . . . . . .. .

Helpful Hints for Pressure Cooking25. . . . . . .. . . . . . .. . . . . . .

Pressure Cooking Meat26 . . . . . . . . . . .. . . . . . .. . . . . . .. . . . .

Pressure Cooking Poultry29 . . .. . . . . . .. . . . . . .. . . . . . .. . . .

Pressure Cooking Dry Beans and Peas30 . .. . . . . . .. . . . . . .. .

Pressure Cooking Soups and Stocks31 . . . . . . . . . . . .. . . . . . ..

Pressure Cooking Desserts32. . . . . . .. . . . . . .. . . . . . .. . . . . . .

Recipe Index34 . . . . . . . . . . .. . . . . . .. . . . . . .. . . . . . .. . . . . .

Consumer Service Information35 . . . . . . . . . . .. . . . . . .. . . . . .

Warranty35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage, basic safety precautions should always be followed, including the following:

1. Read all instructions. Improper use may result in bodily injury or property damage.

2. Always check the vent pipe before use. Hold cover up to light and look through vent pipe to be certain it is clear.

3. Always check the air vent/cover lock to make sure it moves freely before use.

4. Do not ll pressure canner over ⅔ full when using for pressure cooking. For soup, grains, and dry beans and peas which expand during

cooking, do not ll canner over ½ full. Overlling may cause a risk of blocking the vent pipe and developing excess pressure. See food

preparation instructions.

5. Do not pressure cook applesauce, cranberries, rhubarb, cereals, pasta, split peas, dried soup mixes, or any dry beans and peas which are not

listed in the chart on page 30. These foods tend to foam, froth, and sputter and may block the vent pipe, overpressure plug, and air vent/

cover lock.

6. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain pressure canner is properly closed before

operating; cover handles must be above the body handles. See “HOW TO PRESSURE CAN FOODS” instructions.

7. Do not place the pressure canner or attempt to pressure can or cook in a heated oven.

8. CAUTION! Do not use pressure canner on any outdoor LP gas burner or a gas range over 12,000 BTU’s. Doing so may result in damage to

the pressure canner and/or property damage and personal injury.

9. Extreme caution must be used when moving a pressure canner containing hot liquids. Do not touch hot surfaces. Use handles or knobs.

Product specificaties