Porter & Charles FEG90B3 Handleiding
Porter & Charles
Fornuis
FEG90B3
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2
Congratulations on the purchase of your
Porter&Charles
appliance.
We are sure it will provide many years of great cooking experience.
You may find that it has different features and characteristics to your last
appliance.
It is essential you read this operation manual thoroughly to fully
understand all of the various functions and operations. Experiment with
your cooking and take advantage of the features your new appliance offers.
This manual should be retained for future reference. Should ownership of
the appliance be transferred, please ensure that the manual is also passed
onto the new owner.
Contents
A - Installation check and warnings Page 3 -7
B - Cooker Measurement Page 8
C - Electrical Requirements Page 8 - 9
D- Using the appliance for the first time Page 10 - 11
E- Accessories Page 12
F- Electronic Programmer Operation Page 13 - 15
G- Gas Cooktop Control Panel Page 16
H- Gas Cooktop Control Functions Page 17
I- Ceramic Cooktop Control Panel Page 18
L- Ceramic Cooktop Functions Page 19
M- Oven Functions & Control Panel Page 20 26
N- Cleaning and maintenance Page 27 - 30
O- Removable Base Board – changing light globe Page 30 - 31
P- Trouble shooting guide - Electrical wiring Page 31 - 33
Q- Warranty Page 34
3
A - Installation instructions check and warnings
IMPORTANT:
Please ensure that the cavity, venting and wiring is as specified in the relevant section J of
this manual.
A licensed electrician with relevant qualifications must perform electrical work when installing or
servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You
must never repair or replace any part of the appliance unless specifically recommended in the
operation manual.
Ventilation opening must not be covered or obstructed in any way.
VENTILATION
The room containing this cooker should have an air supply in accordance with local regulations.
- All rooms require an open window, or equivalent and some rooms will require a
permanent vent as well.
- For room areas up to 5 m
2
an air vent of 100 cm
2
is required.
- For room areas between 5 m
2
and 100 cm
2
an air vent of 50 cm
2
is required.
- If the room is greater than 5 m
2
and has a door that opens directly to the outside, then no
air vent is required.
- If there are other fuel burning appliances in the same room local regulations should be
consulted to determine the air vent requirements.
DISCHARGE OF FUEL GASES
Cooking appliances must always discharge the flue
gases into special hoods (fig.1-C), which must be
connected to chimneys, flue pipes or have direct
access to the outside. If it is not possible to connect
a hood, an electric fan can be fitted to a window or
a wall (fig.1-E), which must be turned on when the
cooker is on, as long as ventilation standards are
strictly adhered to.
Fig.1
Product specificaties
| Merk: | Porter & Charles |
| Categorie: | Fornuis |
| Model: | FEG90B3 |
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