Pit Boss PB1230 Handleiding

Pit Boss Barbecue PB1230

Lees hieronder de 📖 handleiding in het Nederlandse voor Pit Boss PB1230 (11 pagina's) in de categorie Barbecue. Deze handleiding was nuttig voor 51 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/11

WOOD PELLET

& GAS COMBO

IMPORTANT, READ CAREFULLY, RETAIN

FOR FUTURE REFERENCE. MANUAL MUST

BE READ BEFORE OPERATING!

WARNING: Please read the entire manual before installation and use of this electric, pellet

fuel-burning appliance. Failure to follow these instructions could result in property damage,

bodily injury or even death. Contact local building or fire officials about restrictions and

installation inspection requirements in your area.

     .

   .

RECIPES

INCLUDED

ASSEMBLY AND OPERATION

MODEL: PB1230

PART: 10515

PB1230

300522

ENGLISH

 

              

     .     

           .

Please read and understand this entire manual before attempting to assemble, operate or install the product. This will ensure you receive

the most enjoyable and trouble-free operation of your new wood pellet grill. We also advise you retain this manual for future reference.

DANGERS AND WARNINGS

DANGER

If you smell gas:

• Shut off gas to the

appliance.

• Extinguish any open

flame.

• Open lid.

• If odor continues, keep

away from the appliance

and immediately call

your gas supplier or your

fire department.

WARNING

• Do not store or use

gasoline or other

flammable liquids or

vapors in the vicinity

of this or any other

appliance.

• An LP cylinder not

connected for use shall

not be stored in the

vicinity of this or any

other appliance.

  

• The installation must conform with local

codes or, in the absence of local codes,

with either the national fuel gas code,

ANSI Z 223.1/NFPA S4, Natural gas and

propane installation code, CSA B149.1,

or propane storage and handling code,

B149.2.

• LP gas grill models are designed for use

with a standard 20 lb. Liquid Propane

Gas tank, not included with grill. Never

connect your gas grill to an LP gas tank

that exceeds this capacity.

You must contact your local home association, building or fire officials, or authority having jurisdiction, to obtain

the necessary permits, mission or information on any installation restrictions, such as any grill being installed on

a combustible surface, inspection requirements or even ability to use, in your area.

1. A minimum clearance of 915mm (36 inches) from combustible constructions to the sides of the grill, and 915mm (36 inches) from

the back of the grill to combustible constructions must be maintained. Do not install appliance on combustible floors, or

floors protected with combustible surfaces unless proper permits and permissions are obtained by authorities having

jurisdiction. Do not use this appliance indoors, in an enclosed or unventilated area, inside homes, vehicles, tents, garages. This wood

pellet appliance must not be placed under overhead combustible ceiling or overhang. Keep your grill in an area clear and free from

combustible materials, gasoline and other flammable vapors and liquids.

Should a grease fire occur, turn the grill OFF and leave the lid closed until the fire is out. Unplug the power cord. Do

not throw water on the unit. Do not try to smother the fire. Use of an all-class (class ABC) approved fire extinguisher

is valuable to keep on site. If an uncontrolled fire does occur, call the Fire Department.

2. Keep electrical supply cords and the fuel away from heated surfaces. Do not use your grill in the rain or around any water source.

3. After a period of storage, or non-use, check the burn grate for obstructions, the hopper for foreign objects, and any air blockage

around the fan intake or chimney. Clean before use. Regular care and maintenance is required to prolong the lifespan of your unit. If

the grill is stored outside during the rainy season or seasons of high humidity, care should be taken to insure that water

does not get into the hopper. When wet or exposed to high humidity, wood pellets will expand greatly, decompose, and may jam

the feed system. Always disconnect the power, before performing any service or maintenance.

Do not transport your grill while in use or while the grill is hot. Ensure the fire is completely out and that the grill

is completely cool to the touch before moving.

ENGLISH

WOOD PELLET FUEL

This pellet cooking appliance is designed and approved for pelletized, all natural, wood fuel only. Any other type of fuel burned in

this appliance will void the warranty and safety listing. You must only use all natural wood pellets, designed for burning in pellet

barbecue grills. Do not use fuel with additives.

Do not use spirit, petrol, gasoline, lighter-fluid or kerosene for lighting or refreshing a fire in your grill.

Keep all such liquids well away from the appliance when in use.

At the time of printing, there is no industry standard for barbecue wood pellets, although most pellet mills use the same standards

to make wood pellets for domestic use. Further information, can be found at

www.pelletheat.org

or the

Pellet Fuel Institute

Contact your local dealer on the quality of pellets in your area, and for information on brand quality. As there is no control over

the quality of pellets used, moisture affected pellets, we assume no responsibility to damage caused by poor quality of fuel.

CREOSOTE

Creosote, or soot, is a tar-like substance. When burning, it produces black smoke with a residue which is also black in color. Soot

or creosote is formed when the appliance is operated incorrectly, such as: blockage of the combustion fan, failure to clean and

maintain the burn area, or poor air-to-fuel combustion.

It is dangerous to operate this appliance should the flame become dark, sooty, or if the burn pot is overfilled with pellets. When

ignited, this creosote makes an extremely hot and uncontrolled fire, similar to a grease fire. Should this happen, turn the unit OFF,

let it cool completely, then inspect for maintenance and cleaning. It commonly accumulates along exhaust areas.

If creosote has formed within the unit; allow the unit to warm up at a low temperature, turn off the appliance, then wipe away

any formation with a hand towel. Similar to tar, it is much easier to clean when warm, as it becomes liquid.

PROPANE GAS WARNINGS

1. Ensure the gas cylinder is purchased by a reputable supplier. An incorrectly filled or an overfilled LP tank can be dangerous.

The overfilled condition combined with the warming of the LP gas tank (a hot summer day, tank left in the sun, etc.) can

cause LP gas to be released since the temperature increase causes gas to expand. Gas released from the cylinder is flammable

and can be explosive.

2. Do not use an LP gas cylinder if it has a damaged valve or shows signs of dents, gouges, bulges, fire damage, corrosion,

leakage, excessive rust, or other forms of visual external damage; it may be hazardous and should be checked immediately

by a liquid propane supplier.

If you see, smell, or hear the hiss of gas escaping from the cylinder, do not attempt to light appliance.

Extinguish any open flame. Disconnect from fuel supply.

3. Do not connect or disconnect the gas cylinder while the unit is in use or is still hot. When grill is not in use, ensure regulator

knob is turned to OFF and disconnect the gas cylinder. Never move or transport the unit while the gas cylinder is attached.

Do not store a spare LP gas cylinder under or near the appliance.

CARBON MONOXIDE (“the silent killer”)

Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other fuel. Carbon

monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in headaches, dizziness, weakness,

nausea, vomiting, sleepiness, confusion, loss of consciousness or death. Follow these guidelines to prevent this colorless, odorless

gas from poisoning you, your family, or others:

• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbon

monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late.

• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.

Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood

or circulatory system problems, such as anemia, or heart disease.

Product specificaties

Merk:	Pit Boss
Categorie:	Barbecue
Model:	PB1230

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