Philips Saeco ROYAL Office SUP 015V Handleiding
Philips
Koffiezetapparaat
Saeco ROYAL Office SUP 015V
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Pagina 1/30

Vending Machine
model
ROYAL OFFICE
Type SUP 015V
OPERATION AND MAINTENANCE

English
2
MAIN PARTS................................................................... 3
1 INTRODUCTION TO THE MANUAL. ..................... 4
1.1 Foreword ......................................................... 4
1.2 Symbols used ................................................... 4
2 GENERAL INFORMATION. .................................... 4
2.1 Foreword ......................................................... 4
2.2 Intended use of the machine .............................. 4
2.3 Residual risks ................................................... 4
2.4 Machine identification ...................................... 5
2.5 Technical specifications ..................................... 5
3 HANDLING AND STORAGE. ................................. 6
Handling ......................................................... 6
Storage ........................................................... 6
4 SAFETY. .................................................................... 6
4.1 General safety norms ....................................... 6
4.2 Operators requirements .................................... 7
Maintenance technician .................................... 7
Supply operator ............................................... 7
User ................................................................ 7
4.3 Safety devices .................................................. 7
4.4 Safety microswitch efficiency test ....................... 7
5 CONTROLS DESCRIPTION. .................................... 8
5.1 Main controls ................................................... 8
Main switch ..................................................... 8
Control panel ................................................... 8
Dispensing mode .............................................. 8
Setting mode .................................................... 8
6 INSTALLATION........................................................ 9
6.1 List of supplied accessories ................................ 9
6.2 Positioning ....................................................... 9
6.3 Electric connection ............................................ 9
6.4 Applying the ‘Instructions in brief’
adhesive plate .................................................. 9
7 SETTINGS. .............................................................. 10
Menu selection ............................................... 10
Struttura delle funzioni di programmazione ...... 10
7.1 Menu description ........................................... 12
Vending functions ........................................... 12
Displaying the number of products dispensed ... 13
Language selection ......................................... 14
Rinse function................................................. 14
Water hardness adjustment ............................. 14
Set Temperature ............................................. 14
Prebrewing function........................................ 14
Pregrinding function ....................................... 14
Set dose ........................................................ 14
Descaling ...................................................... 15
Descaling warning ......................................... 15
Timer ............................................................. 15
Washing cycle ............................................... 15
8 USE OF THE VENDING MACHINE. ..................... 16
8.1 Machine status ............................................... 16
Off and electrically insulated ........................... 16
On ................................................................ 16
Energy saving ................................................ 16
8.2 Recommendations .......................................... 16
Prolonged inactivity ........................................ 16
Temperature control ........................................ 16
Coffee tank empty .......................................... 16
Water tank empty ........................................... 16
Grounds drawer full ....................................... 16
8.3 First Switching on ........................................... 17
Filling the coffee bean hopper ......................... 17
Fixing the cover lock plate ............................... 17
Filling the water tank ...................................... 17
Water circuit filling ......................................... 18
Grinding adjustment ....................................... 18
Coffee blends ................................................. 19
8.4 Beverage dispensing ....................................... 19
Adjusting the coffee dispenser ......................... 19
Adjusting the cup filling level ........................... 19
Coffee dispensing ........................................... 20
Hot water dispensing ...................................... 20
8.5 Messages and special warnings ...................... 20
Coffee tank electronic control .......................... 20
Coffee beans protection against impurities ....... 20
Water level electronic control .......................... 20
9 MAINTENANCE . .................................................. 21
9.1 Foreword ....................................................... 21
9.2 Cleaning and maintenance ............................. 21
Brew group .................................................... 22
Coffee grinder ............................................... 24
Descaling ...................................................... 25
Automatic descaling ....................................... 26
Eliminating the descaling message ................... 26
10 CARE. ..................................................................... 27
11 MACHINE SCRAPPING. ....................................... 27
12 TROUBLESHOOTING........................................... 27
13 ACCESSORIES. ................................................... 27
14 GENERAL MAINTENANCE .................................. 28
14.1 Troubleshooting .............................................. 28
TABLE OF CONTENTS

English
3
Fig. 1
2
25
24
26
22
23
7
6
5
3
8
9
21
11
12
15
13
16
17
19
18
14
20
1
10
4
1 Dump box
2 Drip Tray
3 Grill drip tray
4 Main switch
(rear side of the machine)
5 Power cord
6 Coffee dispenser
7 Hot water spout
8 Control panel
9 Water tank
10 Water level gauge
(inside water tank)
11 Coffee bean hopper
12 Coffee bean hopper cover
(under the cover with lock)
13 Grind adjustment lever
14 Coffee dosing lever
15 Service door with lock
16 Water hopper
17 Brew group handle
18 Brew group
19 Coffee residue drawer
20 Safety microswitch
21 Cover with lock
22 Cover lock plate
23 Cleaning panel
24 Locking keys (2x)
25 Brew group key
26 Silicon pipe
MAIN PARTS
Product specificaties
Merk: | Philips |
Categorie: | Koffiezetapparaat |
Model: | Saeco ROYAL Office SUP 015V |
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