Philco PD 1261 BiB Handleiding

Philco Vaatwassers PD 1261 BiB

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DISHWASHER

USER'S MANUAL

PD 1261 BiB

Dear customer,

Thank you for buying a PHILCO brand product. So that your appliance serves you well, please read

all the instructions in this user's manual.

EN - 1

CONTENTS

PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2

 Important safety instructions .....................................................................................................................................................2

PART 2: DESCRIPTION OF THE PRODUCT ....................................................................................................... 5

PART 3: INSTALLATION .................................................................................................................................... 6

 Unpacking .........................................................................................................................................................................................6

 Placement ..........................................................................................................................................................................................6

 Electrical connection .....................................................................................................................................................................7

 Water supply .....................................................................................................................................................................................7

 Connecting the drain hose ..........................................................................................................................................................8

 Built-in .................................................................................................................................................................................................9

PART 4: CONTROL PANEL .............................................................................................................................. 11

 Before  rst use .............................................................................................................................................................................. 12

 Water softener .............................................................................................................................................................................. 12

 Adding salt .....................................................................................................................................................................................13

 Adding rinsing aid .......................................................................................................................................................................14

 Function of the detergent ........................................................................................................................................................15

 Dosage of the detergent ........................................................................................................................................................... 17

PART 5: WASHING DISHES / CUTLERY .......................................................................................................... 18

 Filling the upper rack ..................................................................................................................................................................19

 Filling the lower rack ..................................................................................................................................................................19

 Setting the upper rack ...............................................................................................................................................................20

 Tilting down the tines in the upper rack .............................................................................................................................21

 Basket for cutlery .........................................................................................................................................................................22

 Turning on the appliance / starting a washing program ..............................................................................................24

 Changing a program ..................................................................................................................................................................24

PART 6: MAINTENANCE AND CLEANING ...................................................................................................... 26

 Filtration system ........................................................................................................................................................................... 26

 Installing the  lter .......................................................................................................................................................................26

 Cleaning the  lter ........................................................................................................................................................................ 27

 Dishwasher care ........................................................................................................................................................................... 27

 Protection against frost ............................................................................................................................................................. 28

PART 7: PREVENTION OF MINOR MALFUNCTIONS ..................................................................................... 30

 Error codes ..................................................................................................................................................................................... 33

PART 8: TECHNICAL SPECIFICATIONS ........................................................................................................... 34