OXO Spiralize It! Handleiding

OXO Keukenmachine Spiralize It!

Lees hieronder de 📖 handleiding in het Nederlandse voor OXO Spiralize It! (9 pagina's) in de categorie Keukenmachine. Deze handleiding was nuttig voor 28 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/9

Spiralize

It!

Six delicious recipes for your OXO Tabletop Spiralizer

from Mark Bittman, Tish Boyle, and Ellie Krieger

Congratulations on your new

OXO Tabletop Spiralizer!

OXO’s Tabletop Spiralizer creates uniform, curly noodles from

a wide variety of fruits and vegetables for healthy, creative meals.

Whether you’re making zucchini noodles, preparing homemade cole-

slaw, or creating a fun garnish, the Spiralizer makes quick work of

any spiralizing task. The Tabletop Spiralizer comes with three differ-

ent stainless steel blades for spaghetti-like noodles, fettuccini-style

strands, or ribbon cuts, allowing you to experiment with dozens of

different recipes, from breakfast to dessert and everything in between.

OXO® and make a great team. Houghton Mifflin Harcourt

OXO is committed to making everyday living easier, and Houghton

Mifflin Harcourt is dedicated to curiosity, learning, and helping

others find success in their goals. We’re both excited to bring you

these recipes to help you get to know your new OXO product and

make something delicious.

• 4 •

SPICY NO-MAYO COLESLAW MAKES 8 SERVINGS

adapted from How to Cook Everything® Vegetarian by Mark Bittman

If you want restaurant-style coleslaw, you combine shredded cabbage with mayo and maybe a

little lemon juice. This version is far more flavorful with far less fat. I like cabbage salad (which

is what coleslaw amounts to) on the spicy side, so I use plenty of Dijon, along with a little garlic

and chile (you could substitute cayenne for the chile or just omit it if you prefer) and scallions.

2 tablespoons Dijon mustard,

or to taste

2 tablespoons sherry vinegar,

red wine vinegar, or freshly

squeezed lemon juice

1 small clove garlic, minced

1 tablespoon minced fresh chile

(jalapeño, Thai, serrano, or

habanero), or to taste (optional)

¼ cup peanut or extra virgin olive oil

6 cups cored green or red cabbage,

spiralized with the orange blade

1 large red or yellow bell pepper,

roasted and peeled if you like,

seeded, and diced or shredded

1⁄3 cup diced scallion, more or less

Salt and freshly ground black pepper

¼ cup minced parsley leaves

1. Whisk the mustard, vinegar, garlic, and chile together in a small bowl. Add the oil a

little at a time, whisking all the while.

2. Combine the cabbage, pepper, and scallion and toss with the dressing. Season with

salt and pepper and refrigerate until ready to serve. (It's best to let this rest for an

hour or so before serving to allow the flavors to mellow; the cabbage will also soften

and exude some juice. Or let sit for up to 24 hours if you like. Drain the slaw before

continuing.) Just before serving, toss with the parsley.

Product specificaties

Merk:	OXO
Categorie:	Keukenmachine
Model:	Spiralize It!
Kleur van het product:	Wit
Breedte:	247 mm
Diepte:	158 mm
Hoogte:	209 mm
Materiaal behuizing:	Kunststof
Makkelijk schoon te maken:	Ja
Materiaal mes:	Roestvrijstaal
Vaatwasserbestendig:	Ja
Type snijmachine:	Handmatig
Plakdikte (max):	- mm
Roestvrij staal bladen:	Ja