Oceanpower OP138CSB Handleiding
Oceanpower
IJsmachines
OP138CSB
Lees hieronder de đź“– handleiding in het Nederlandse voor Oceanpower OP138CSB (32 pagina's) in de categorie IJsmachines. Deze handleiding was nuttig voor 34 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/32
soft ice cream machine soft ice cream machine soft ice cream machine soft ice cream machine operatoroperatoroperatoroperator manualmanualmanualmanual
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INDEX
CONVENTIONAL SYMBOLS ................................................................ 5
SAFETY ............................................................................................................................ 5
CHAPTER 1, GENERAL INFORMATION ............................................ 6
1.1 GENERAL INFORMATION .......................................................................................... 7
1.1.1 Announcement ................................................................................................... 7
1.1.2 Information to the user ....................................................................................... 7
1.2 INFORMATION ABOUT THE MACHINE
....................................................................... 7
1.2.1 General data ....................................................................................................... 7
1.2.2 Machine assembly identification ....................................................................... 8
1.2.3 Discharge door assembly ................................................................................... 8
1.2.4 Technical features ............................................................................................ 10
1.3 OPERATION CONDITION ......................................................................................... 10
1.4 NOISE ...................................................................................................................... 10
CHAPTER 2, INSTALLATION ............................................................. 11
2.1 ROOM CONDITIONS
................................................................................................. 12
2.2 ELECTRONIC INSTALLATION .................................................................................. 12
2.3 SAFETY BREAKS ...................................................................................................... 12
2.4 ACCESSORIES INSTALLATION ................................................................................. 13
2.4.1 Beater and discharge door installation ............................................................. 13
2.4.2 Installation of drip tray and air tube ................................................................. 14
CHAPTER 3, OPERATING INSTRUCTION ....................................... 15
3.1 THE MACHINE CONTROLS ....................................................................................... 16
3.2 STARTING THE MACHINE
........................................................................................ 20
3.2.1 Filling soft ice cream mixture .......................................................................... 20
3.2.2 Starting the production, .................................................................................... 20
CHAPTER 4, CLEANING AND SANITIZING .................................... 22
4.1 WASHING AND SANITIZING
...................................................................................... 23
4.2 DAILY CLEANING .................................................................................................... 23
4.3 SANITIZING AND CLEANING OF THE MACHINE
....................................................... 24
4.4 DISASSEMBLING, CLEANING AND SANITIZING OF THE DISCHRGE DOOR
............... 25
4.5 DISASSEMBLING, CLEANING AND SANITATION OF THE OF THE BEATER ASSEMBLY
....................................................................................................................................... 26
soft ice cream machine soft ice cream machine soft ice cream machine soft ice cream machine operatoroperatoroperatoroperator manualmanualmanualmanual
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CHAPTER 5, TROUBLESHOOTING GUIDE ..................................... 27
5.1 PROBLEMS THAT MAY OCCURS DURING OPERATION
............................................. 28
5.1.1 Frozen cylinder phenomena. ............................................................................ 28
5.1.2 Operation conditions that will result in “AUTO”-protection. ......................... 28
5.1.3 The machine do not start. ................................................................................. 29
5.1.4 The machine do not stop automatic during AUTO condition. ........................ 29
5.1.5 The machine will not stop when pushing STOP button. ................................. 29
5.1.6 The ice cream is too hard or too soft. ............................................................... 29
5.1.7 Ice cream comes out behind the discharge door. ............................................. 30
5.1.8 Big amount of ice cream in the drip pan .......................................................... 30
5.1.9 Mixture and/or ice cream leaks from the draw valves. .................................... 30
5.1.10 The Ice cream mixture do not flow into the cooling cylinder ........................ 30
APPENDIX A ELECTRIC CONNECTION CHART ........................... 31
Product specificaties
| Merk: | Oceanpower |
| Categorie: | IJsmachines |
| Model: | OP138CSB |
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