Nemco 6550-DW2 Handleiding

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HOT DOG MERCHANDISER

Model Series: 6550-( )

OPERATING INSTRUCTIONS

Thank-you for purchasing this hot dog merchandiser. Before operating this unit, read the following operating and safety instructions.

Save these instructions.

WARNING: ELECTRIC SHOCK, FIRE OR BURN INJURIES CAN OCCUR IF THIS EQUIPMENT IS NOT

USED PROPERLY.

To reduce the risk of injury:

Plug into grounded electrical outlets only.

Use only on at, level surfaces.

Unplug warmer and let cool before cleaning or moving.

Unplug warmer when not in use.

Do not immerse in water.

Do not spray with water and do not clean with a water jet.

Handle hot water carefully.

Do not operate without water in the well.

Function and Purpose –THIS UNIT IS DESIGNED TO OPERATE WITH WATER IN THE WELL. WET OPERATION IS

REQUIRED TO MAINTAIN SAFE FOOD ZONE TEMPERATURES (NSF), FOR MORE EVEN HEAT DISTRIBUTION,

LOWER OPERATING COSTS AND LONGER TROUBLE FREE SERVICE. FOOD PANS MUST BE COVERED TO

MAINTAIN TEMPERATURE WHEN FOOD IS NOT BEING SERVED.

Operations:

1.Place the unit on a at stable surface.

2.Fill the stainless steel well with approximately 1 inch or 4 quarts of water. Do not allow water level to go higher than this. The

food warmer will work most eciently when used with water.

Warning

Electric Shock Hazard

Keep water level at or below soup turines. If the water level is too high, water may overow when the food

containers are inserted. The overow could enter the electrical compartment and may cause a short

circuit or electric shock.

3.Plug cord into a grounded electrical outlet.

4.Preheat the water in the well by covering the well with an empty food container or cover and set heat control knob to the

maximum heat setting for the recommended time listed below.

15 minutes if well was lled with HOT water.

25 minutes if well was lled with COLD water.

5.Place stainless steel container of food into unit. Cover inset with lid. To prevent spills, do not overll the food container.

6.For the function of hot food holding, set the heat control knob to the desired setting. Monitor food temperatures closely for food

safety. The United States Public Heath Service recommends that food be held at 150 to 160°F or above to help prevent the

growth of organisms.

THE INSETS MUST BE COVERED TO MAINTAIN TEMPERATURES WHEN FOOD IS NOT BEING SERVED.

7.During normal operation for food holding periodically remove container and check water level. Add hot water ifStir necessary.

occasionally.

Warning

Burn Hazard

Hot water and steam in the well can burn the skin. Use protective gloves, mitts or potholders when removing food container

or cover. Hot food and water can also cause burns. Handle food carefully.

Product specificaties