Moulinex OW 3000 Handleiding

Moulinex Broodbakmachine OW 3000

Lees hieronder de 📖 handleiding in het Nederlandse voor Moulinex OW 3000 (13 pagina's) in de categorie Broodbakmachine. Deze handleiding was nuttig voor 40 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/13

GETTING TO KNOW YOUR BREADMAKER

BEFORE YOU BEGIN

A - lid with window

B - control panel

b3 - weight selection

b2 - on/off button

b4 - buttons for setting delayed start time

graduated beaker - E

tablespoon measure - f1

double doser - F

teaspoon measure - f2

D - kneading paddle

C - bread pan

choice of programmes - b6

browning selection button - b5

b1 - display screen

A slight odour may be given off when used for the first time

INTRODUCTION

Bread plays an important role in our nutrition.

Who has never dreamed of making their own freshly baked bread at home?

Now you can using a breadmaker.

Whether you are a beginner or an expert, all you have to do is add the ingredients and the breadmaker

does the rest. You can easily make bread, bread dough, pizza dough, brioche, pasta and jam effortlessly.

However be aware that to make the most of your breadmaker a certain learning curve is necessary. Take

the time to get to know it and don’t be disappointed if your first attempts aren’t quite perfect. But if you’re

impatient to make your first loaf, one of the recipes in the quick-start paragraph will help you take your

first steps. Note that the texture of the bread you’ll get is more compact than bread from a bakery.

Also, remember that all baked loaves have a hole underneath where the kneading paddle is positioned

while the bread is baking in the pan.

FIRST STEPS

Tips for making good bread

Read the instructions carefully and use the recipes: breadmaking using this appliance is not the same as

breadmaking by hand!

All the ingredients used must be at room temperature and should be weighed precisely. Measure

liquids with the graduated beaker supplied. Use the double doser supplied to measure

teaspoons on one side and tablespoons on the other. All spoon measures are level and not

heaped. Incorrect measurements give bad results.

For successful bread making using the correct ingredients is critical (see page 20 & 21). Use ingredients

before their use-by date and keep them in a cool, dry place.

It is important to measure the quantity of flour precisely. That is why you should weigh out flour using a

kitchen scale. Use packets of active dry baker’s yeast. Unless otherwise indicated in the recipe, do not

use baking powder. Once a packet of yeast has been opened, it should be used within 48 hours.

To avoid disturbing the preparation while it is rising, we recommend that you place all the ingredients into

the pan at the beginning and do not open the lid during use. Carefully follow the order of ingredients and

quantities indicated in the recipes. First the liquids, then the solids. Yeast should not come

into contact with liquids, sugar or salt.

General order to be followed:

Liquids (butter, oil, eggs, water, milk)

Salt

Sugar

Flour, first half

Powdered milk

Specific solid ingredients

Flour, second half

Yeast

M E N U

T I M E R

M E N U

T I M E R

QUICK-START

To get to know your breadmaker, we suggest trying the BASIC BREAD recipe for your

first loaf.

Remove the bread pan by lifting the handle and

firmly pulling upward.

Then insert the kneading paddle.

Put the ingredients in the pan in exactly the order

recommended.

Make sure that all ingredients are weighed with

precision.

Place the bread pan in the breadmaker. Press

down on both sides of the pan so that it clips well

to both sides of the breadmaker and engages

the drive. NOTE: If the baking pan is incorrectly

fitted the paddle with not operate.

Close the lid. Plug in the breadmaker and switch

it on. After you hear the beep, programme 1

settings are displayed by default, i.e. 1000 g,

medium browning.

Press the button.

The indicator light comes on facing the stage

the program has reached.

The timer colon flashes. and the timer will count

down. The operating indicator lights up.

When baking has finished a beep sounds.

Unplug the breadmaker at the end of the cooking

or warming cycle. Lift the bread pan out of the

breadmaker by pulling on the handle. Always use

oven gloves as the pan handle is hot, as is the

inside of the lid. Turn out the hot bread and place

it on a rack for at least 1 hour to cool.

1 H

BASIC BREAD BROWNING MEDIUM SALT> > 1.5 teaspoons

(programme 1) WEIGHT >1000 g SUGAR >1 tablespoon

TIME >3 : 18 POWDERED MILK >2 tablespoon

OIL >1.5 tablespoons WHITE BREAD FLOUR >550 g

WATER >300 ml YEAST >1.5 teaspoons

Product specificaties

Merk:	Moulinex
Categorie:	Broodbakmachine
Model:	OW 3000

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