Miele DG 6500 Handleiding

Miele Stoomoven DG 6500

Bekijk gratis de handleiding van Miele DG 6500 (116 pagina’s), behorend tot de categorie Stoomoven. Deze gids werd als nuttig beoordeeld door 4 mensen en kreeg gemiddeld 5.0 sterren uit 2.5 reviews. Heb je een vraag over Miele DG 6500 of wil je andere gebruikers van dit product iets vragen? Stel een vraag

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Operating and Installation

Instructions

Steam Oven

To prevent accidents and machine damage, read these instructions

before installation or use.

en-US, CA M.-Nr. 09 800 831

Contents

IMPORTANT SAFETY INSTRUCTIONS................................................................. 6

Overview ...............................................................................................................

Steam oven front view ........................................................................................... 15

Included accessories ............................................................................................. 16

Control panel........................................................................................................

Sensor buttons....................................................................................................... 18

Symbols ................................................................................................................. 19

Description of functions......................................................................................

Water container...................................................................................................... 20

Drip tray ................................................................................................................. 20

Temperature ........................................................................................................... 20

Cooking duration ................................................................................................... 20

Noises .................................................................................................................... 20

PreHeating phase................................................................................................... 21

Cooking phase....................................................................................................... 21

Steam reduction..................................................................................................... 21

Oven interior lighting.............................................................................................. 21

Before using for the first time.............................................................................

General settings..................................................................................................... 22

Cleaning for the first time....................................................................................... 23

Setting the water hardness level............................................................................ 24

Setting the correct boiling point for water ............................................................. 24

Modes / Programs / Menus.................................................................................

Operation ..............................................................................................................

Quick Guide ........................................................................................................... 26

Interrupting operation ............................................................................................ 27

Additional functions ............................................................................................... 28

Setting additional durations.............................................................................. 28

Turning on and off automatically....................................................................... 28

Sequence of an automatic cooking process .................................................... 29

Changing settings during a cooking process ................................................... 29

Canceling cooking ................................................................................................. 30

Sous-vide (vacuum) cooking...............................................................................

MasterChef ........................................................................................................... 36

List of food types ................................................................................................... 36

Using the MasterChef programs............................................................................ 37

Product specificaties

Merk:	Miele
Categorie:	Stoomoven
Model:	DG 6500
Soort bediening:	Sensor
Kleur van het product:	Roestvrijstaal
Deurscharnieren:	Neer
Ingebouwd display:	Ja
Gewicht:	30500 g
Breedte:	595 mm
Diepte:	617 mm
Hoogte:	455 mm
Netbelasting:	3600 W
Geïntegreerde klok:	Ja
Soort klok:	Elektronisch
Stoom koken:	Ja
Totale binnen capaciteit (ovens):	38 l
Aantal ovens:	1
Aantal automatische programma's:	20
Makkelijk schoon te maken:	Ja
Controle positie:	Voorkant
Installatie compartiment breedte:	568 mm
Installatie compartiment diepte:	550 mm
Installatie compartiment hoogte:	452 mm
LED-indicatoren:	Ja
Stroom:	16 A
Aan/uitschakelaar:	Ja
Soort oven:	Elektrische oven
Totaal vermogen van de oven:	3600 W
Netto capaciteit oven:	38 l
Thermostaatbereik oven:	40 - 100 °C
Type timer:	Digitaal
Auto-off timer koks voedsel veilig:	Ja
Oven vermogen:	3600 W
Receptenboek:	Ja
AC-ingangsspanning:	230 V
Type beeldscherm:	LED