Melitta 600 Handleiding

Melitta Koffiezetapparaat 600

Lees hieronder de 📖 handleiding in het Nederlandse voor Melitta 600 (44 pagina's) in de categorie Koffiezetapparaat. Deze handleiding was nuttig voor 46 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/44

MELITTA® CAFINA® XT6

(GUI1)

Operating Instructions

1 General �� 4

1.1 Manufacturer information ..............................................4

1.2 About these instructions ................................................4

1.3 Explanation of symbols ...................................................4

1.4 Description ...........................................................................4

1.5 Accessories ...........................................................................5

1.6 Conformity ...........................................................................5

2 Safety �� 5

2.1 Intended use ........................................................................5

2.2 Safety information .............................................................6

2.2.1 General ...........................................................................6

2.2.2 Personnel .......................................................................6

2.2.3 Correct use 6 ..................................................................

3 Technicaldata �� 7

4 Installation �� 8

4.1 Prerequisites.........................................................................8

4.1.1 Water connection 8 .....................................................

4.1.2 Electrical connection 8 ................................................

4.1.3 Installation location 8 ...................................................

4.1.4 Product material 8 .........................................................

4.2 Canister operation (option) ..........................................9

4.2.1 Filling the fresh water canister 9 .............................

4.2.2 Emptying the waste water canister 9 ...................

5 Operation �� 10

5.1 Chip keys ............................................................................10

5.1.1 Green user chip key 10 ...............................................

5.1.2 Yellow manager chip key...................................... 10

5.1.3 Without chip key 10 ....................................................

5.1.4 Logging in with a chip key 10 ...................................

5.2 LED status indication ....................................................10

5.3 Switching the machine on and off ........................... 11

5.3.1 Switching on 11 ..............................................................

5.3.2 Stand-by operation 11 .................................................

5.3.3 Switching off 12 ..............................................................

5.4 Filling .....................................................................................13

5.4.1 Filling the coffee supply 13 ........................................

5.4.2 Filling the instant powder (option) 14 ..................

5.4.3 Filling the milk (option) 14 .........................................

5.5 Confirming filling levels .................................................15

5.6 Emptying the coffee grounds drawer ..................... 16

5.7 Viewing the weekly planner ....................................... 16

5.8 Locking product dispensing ........................................17

5.9 System messages .............................................................17

5.9.1 Messages in self-service operation 17 ..................

5.9.2 Messages in waiter operation 17 ............................

6 Dispensingproducts �� 18

6.1 Product dispensing .........................................................18

6.2 Canceling the product dispensing ............................18

6.3 Dispensing coffee, coffee and milk, and milk

products..............................................................................19

6.4 Dispensing hot water (option) ..................................19

6.5 Dispensing steam (option) .......................................... 19

6.6 Dispensing milk foam via wand (option) ...............20

6.7 Dispensing a double product .....................................20

6.8 Dispensing quick start products ..............................21

6.9 Dispensing multiplicator products .......................... 21

6.10 Multiple dispensing of a single product ................. 21

6.11 Batch mode ....................................................................... 22

6.12 Preparing coffee from ground coffee ..................... 23

7 Settings �� 23

7.1 Opening the manager menu ...................................... 23

7.2 Carrying out inputs ........................................................24

7.3 Exiting the manager menu .......................................... 24

7.4 Menu option “Selection” .............................................24

7.4.1 Product groups 24 ........................................................

7.4.2 Creating product groups 24 .....................................

7.4.3 Adding dispensing products 25 ...............................

7.4.4 Sorting the dispensing view 25 ................................

7.4.5 Editing the dispensing view 26 .................................

7.4.6 Delete displays 26 .........................................................

7.5 Menu option “Product” ...............................................26

7.5.1 Changing products 26 .................................................

7.5.2 Duplicating a product............................................ 27

7.6 Menu option “Unit” .......................................................27

7.6.1 Menu option “Filling levels”................................. 27

7.6.2 Menu option “Maintenance” 28 ..............................

7.6.3 Menu option “Weekly planner”........................ 29

7.7 Menu option “Operation” ..........................................30

7.7.1 Opening usage statistics 30 .......................................

7.7.2 Opening product statistics 30 ..................................

7.7.3 Machine settings 31 ......................................................

7.7.4 Logging ......................................................................... 31

8 Cleaning �� 32

8.1 Safety measures ...............................................................32

8.2 Cleaning intervals ............................................................32

8.3 Cleaning prompt and dispensing lock ....................33

8.4 Cleaning agents ................................................................ 33

8.5 When using canisters .................................................... 33

8.6 Cleaning the coffee grounds drawer ...................... 33

8.7 Running the cleaning program .................................. 34

8.7.1 Preparatory activities (option) 34 ...........................

8.7.2 Starting the cleaning program 34 ...........................

8.7.3 Cleaning the milk system (option) 35 ...................

8.7.4 Cleaning the brewing system 35 .............................

8.7.5 Final activities 36 ............................................................

8.8 Cleaning the instant system .......................................36

8.9 Rinsing the mixer unit ...................................................38

8.10 Cleaning the bean container ......................................38

8.11 Cleaning the instant container .................................. 39

8.12 Cleaning the touch screen ..........................................39

8.13 External cleaning .............................................................40

9 Maintenance �� 40

9.1 Intervals ...............................................................................40

9.2 Faults ....................................................................................41

10 Recyclinganddisposal �� 41

10.1 Waste disposal ................................................................. 41

10.2 Waste water disposal ................................................... 41

10.3 Disposal of cleaning agents ......................................... 41

10.4 Disposal of the machine .............................................. 41

226646 • 20220101

Contents

Translationoftheoriginaloperating

instructions

General

Safety

Technical data

Installation

Operation

Dispensing products

Settings

Cleaning

Maintenance

Recycling and disposal

26646 • 20220101

Chapter overview

Product specificaties

Merk:	Melitta
Categorie:	Koffiezetapparaat
Model:	600

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