Logik LUL55S10 Handleiding

Logik Koelkast LUL55S10

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Pagina 1/21

Undercounter Larder Fridge

Instruction Manual

LUL55S10

Contents

Unpacking .................................................................................................................................... 4

Installation ................................................................................................................................... 5

Location .....................................................................................................................................................................5

Reversing the Door Swing ................................................................................................................................... 5

Levelling the Unit ...................................................................................................................................................7

Cleaning Before Use ..............................................................................................................................................7

Before Using Your Unit ..........................................................................................................................................7

Product Overview ........................................................................................................................ 8

Operation ..................................................................................................................................... 9

Switching On Your Unit ........................................................................................................................................9

Adjusting the Temperature ................................................................................................................................. 9

Noises Inside the Unit! ........................................................................................................................................10

Shopping for Chilled Foods ..............................................................................................................................10

Tips for Keeping Food Perfect in the Unit ....................................................................................................10

Cleaning ..................................................................................................................................... 11

Defrosting ...............................................................................................................................................................11

Cleaning the Interior and the Exterior of the Unit ....................................................................................11

Cleaning Tips ..........................................................................................................................................................11

Maintenance .............................................................................................................................. 12

Changing the Internal Light .............................................................................................................................12

Care When Handling / Moving Your Unit .....................................................................................................12

Servicing ..................................................................................................................................................................12

Switching O for Long Periods of Time ........................................................................................................12

Disposal ...................................................................................................................................... 12

Specication .............................................................................................................................. 13

Safety Warnings ......................................................................................................................... 14