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KitchenAid Staafmixer Architect

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BUILT-IN ELECTRIC CONVECTION OVEN

Use & Care Guide

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

Table of Contents............................................................................................................2

Models KEBC107 KEBC177 KEBC247 KEBC278 YKEBC107 YKEBC208

KEBC147 KEBC208 KEBC277 KEBS207 YKEBC177 YKEBC278

8300886C

TABLE OF CONTENTS

OVEN SAFETY ............................................................................ 3

PARTS AND FEATURES ............................................................ 5

ELECTRONIC OVEN CONTROL................................................ 6

Displays........................................................................................6

Start .............................................................................................. 6

Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel

Off .................................................................................................6

Clock ............................................................................................6

Tones............................................................................................7

Fahrenheit and Celsius.................................................................7

Timer.............................................................................................7

Control Lock.................................................................................7

Oven Temperature Control ..........................................................8

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware................................................8

Bakeware......................................................................................9

Oven Vent(s) .................................................................................9

Meat Thermometer.......................................................................9

Sabbath Mode............................................................................10

Baking and Roasting..................................................................11

Maxi and Econo Broiling............................................................12

Convection Cooking...................................................................13

Convection Bake........................................................................13

Convection Roast.......................................................................13

Convection Broil.........................................................................15

Convect Full Meal ......................................................................15

EasyConvect™ Conversion.......................................................16

Dehydrating................................................................................17

Proofing Bread ...........................................................................17

Temperature Probe ....................................................................17

Timed Cooking...........................................................................19

OVEN CARE ..................................................................................20

Self-Cleaning Cycle....................................................................20

General Cleaning........................................................................21

Oven Lights ................................................................................21

Oven Door ..................................................................................22

TROUBLESHOOTING ..................................................................22

ASSISTANCE OR SERVICE.........................................................23

In the U.S.A. ...............................................................................23

In Canada...................................................................................23

WARRANTY ............................................................................. 24

OVEN SAFETY

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

SAVE THESE INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the

oven, follow basic precautions, including the following:

■Proper Installation Be sure the oven is properly –

installed and grounded by a qualified technician.

■Never Use the Oven for Warming or Heating the

Room.

■Do Not Leave Children Alone Children should not –

be left alone or unattended in area where oven is in

use. They should never be allowed to sit or stand

on any part of the oven.

■Wear Proper Apparel Loose-fitting or hanging –

garments should never be worn while using the oven.

■User Servicing Do not repair or replace any part of –

the oven unless specifically recommended in the

manual. All other servicing should be referred to a

qualified technician.

■Storage in Oven Flammable materials should not –

be stored in an oven.

■Do Not Use Water on Grease Fires Smother fire or –

flame or use dry chemical or foam-type extinguisher.

IMPORTANT SAFETY INSTRUCTIONS

■Use Only Dry Potholders Moist or damp potholders –

on hot surfaces may result in burns from steam. Do

not let potholder touch hot heating elements. Do not

use a towel or other bulky cloth.

■Use Care When Opening Door Let hot air or steam –

escape before removing or replacing food.

■Do Not Heat Unopened Food Containers Build-up –

of pressure may cause container to burst and result

in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks Always place oven racks –

in desired location while oven is cool. If rack must be

moved while oven is hot, do not let potholder contact

hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN Heating –

elements may be hot even though they are dark in

color. Interior surfaces of an oven become hot

enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven

until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to

cause burns among these surfaces are oven vent –

openings and surfaces near these openings, oven

doors, and windows of oven doors.

Product specificaties

Merk:	KitchenAid
Categorie:	Staafmixer
Model:	Architect
Kleur van het product:	Zilver
Soort:	Handmixer
Aantal snelheden:	9
Vermogen:	- W
Variable snelheid:	Ja
Afneembare standaard:	Nee