Kenwood FS 620 Handleiding


Lees hieronder de 📖 handleiding in het Nederlandse voor Kenwood FS 620 (115 pagina's) in de categorie Stoom/Rijstkoker. Deze handleiding was nuttig voor 45 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/115
English 2 - 7
Nederlands 8 - 13
Français 14 - 19
Deutsch 20 - 25
Italiano 26 - 31
Português 32 - 37
Español 38 - 43
Dansk 44 - 49
Svenska 50 - 55
Norsk 56 - 61
Suomi 62 - 67
Türkçe 68 - 73
Ïesky 74 - 79
Magyar 80 - 86
Polski 87 - 92
Русский 93 - 98
Ekkgmij 99 - 105
Head Office Address:
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwoodworld.com
Designed and engineered by Kenwood in the UK
Made in China 18803/3
FS620 series
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UNFOLD
before using your Kenwood
appliance
Read these instructions carefully and
retain for future reference.
Remove all packaging and any
labels.
safety
machine safety
This machine produces steam which
can burn you.
Don't get burnt by steam coming
out of your steamer, especially when
removing the lid.
Be careful when handling anything: any
liquid, steamer part or condensation
will be very hot. Use oven gloves.
Never let the cord hang down where
a child could grab it.
Never use a damaged steamer. Get
it checked or repaired: see 'service
and customer care'.
Never put the steamer, cord or plug
in water – you could get an electric
shock. Keep the controls clean and
dry.
Always unplug the steamer when
not in use.
Never put your steamer on a cooker
or in an oven.
Never move your steamer if it
contains anything hot.
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision or
instruction concerning use of the
appliance by a person responsible
for their safety.
Children should be supervised to
ensure that they do not play with the
appliance.
Only use the appliance for its
intended domestic use. Kenwood
will not accept any liability if the
appliance is subject to improper use,
or failure to comply with these
instructions.
food safety
Cook meat, poultry, fish and seafood
thoroughly. And never cook them
from frozen.
If you're using more than one
basket, put meat, poultry and fish in
the bottom basket so that its raw
juice cannot drip onto food below.
Do not reheat cooked rice in your
steamer.
before plugging in
Make sure your electricity supply is
the same as the one shown on the
underside of your steamer.
This appliance conforms to EC
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
before using for the first time
1Operate the assembled steamer with
water in the tank for 5-10 minutes in
order to flush the appliance through
before use.
2Wash the parts: see 'care and
cleaning'.
know your Kenwood
food steamer
lid
rice bowl
removable basket tray
baskets
water fill tray
drip tray
steam diffuser
removable water tank
base
boost button
neon light for timer
timer
water empty indicator light
reheat button
English
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to use your steamer
Keep your steamer away from walls
and overhanging cupboards: the
steam could damage them.
Season food after cooking. If
seasoning gets into the water, it
could damage the heating element.
See the cooking guides on pages 6
and 7.
Fill the water tank with water, either:-
1Lift off the water tank and fill with
cold water. Place the water tank
back onto the base unit and gently
push into place.
or
2Fit the water tank first, then pour
cold water into the tank.
Always make sure the water is below
the ‘Max’ level marked.
Filtered water is best as it reduces
limescale prolonging the life and
efficiency of your steamer (Kenwood
water filters are widely available).
Don't add anything (even salt or
pepper) to the water – it could
damage the heating element.
To avoid the water level dropping too
low, you can top up during cooking.
Simply pull out the water fill tray and
add fresh water, taking care not to
overfill.
If the water tank becomes empty
during operation, the water empty
indicator light will flash and the
steamer will beep.
3Sit the drip tray on top of the water
tank.
4Fit the removable basket trays, rim
uppermost into the baskets (they are
interchangeable). Add the food.
5Stack the baskets on the base,
starting with the lowest numbered
basket at the bottom and the
highest number at the top . (The
numbers are marked on the basket
handles).
using the rice bowl
Put water and rice in the rice bowl.
Put the rice bowl into a basket. (You
can also cook something in the
other basket(s) if required).
6Fit the lid, plug in and set the timer.
The light will come on and steam will
soon appear.
boost button
If the boost button is pressed
immediately after switching on the
steamer, this will give an initial burst of
power which will get the steamer up
to temperature more quickly. This will
be accompanied by its light glowing.
The boost function will operate for
approximately 5 minutes and then
the steamer will automatically
continue cooking at the standard
rate. If the boost button is not
selected, the steamer will operate at
the standrd rate for the duration of
the cooking operation.
7When the time is up, a bell will ring,
the light will go out and your steamer
will switch off automatically.
reheat button
At the completion of the cooking
operation, food that has cooled
slightly can be re-heated. Providing
there is water in the tank simply
press the reheat button , its light
will glow and the steamer will
produce steam for approximately 5
minutes.
8Unplug and clean after use.
hints
Condensation will drip from the
upper basket into the lower basket.
So make sure the flavours go well
together.
Liquid left over in the drip tray is
good for making soup or stock. But
be careful: it will be very hot.
You can also use the rice bowl for
cooking anything in liquid (eg
vegetables in sauces or poaching
fish in water).
Leave gaps between pieces of food.
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Product specificaties

Merk: Kenwood
Categorie: Stoom/Rijstkoker
Model: FS 620

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