Kaiser EH 6363 Handleiding
Lees hieronder de đź“– handleiding in het Nederlandse voor Kaiser EH 6363 (4 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 33 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/4
DE
Produkte konform nach der Richtlinie (EU) Nr. 65/2014 der Kommission
Marke
Kaiser
Modell
EH 6363
EEI [%] Energieeffizienzindiex - Hauptbackofen
1)
102,5
EEI [%] Energieeffizienzindiex Sekundärer Backofen -
1)
ENERGIEEFFIZIENZKLASSE - Hauptbackofen2)
A
ENERGIEEFFIZIENZKLASSE - Sekundärer Backofen
2)
STROMVERBRAUCH BEI NORMALER BETRIEBSWEISE [kWh/Zyklus] - Hauptbackofen 3)
0,9
STROMVERBRAUCH BEI NORMALER BETRIEBSWEISE [kWh/Zyklus] - Sekundärer Backofen 3)
STROMVERBRAUCH BEI ZWANGSBELĂśFTUNG [kWh/Zyklus] - Hauptbackofen
3)
0,81
STROMVERBRAUCH BEI ZWANGSBELÜFTUNG [kWh/Zyklus] - Sekundärer Backofen 3)
STROMVERBRAUCH BEI NORMALER BETRIEBSWEISE [MJ/Zyklus] - Hauptbackofen
3)
STROMVERBRAUCH BEI NORMALER BETRIEBSWEISE [MJ/Zyklus] - Sekundärer Backofen 3)
STROMVERBRAUCH BEI ZWANGSBELĂśFTUNG [MJ/Zyklus] - Hauptbackofen 3)
STROMVERBRAUCH BEI ZWANGSBELÜFTUNG [MJ/Zyklus] - Sekundärer Backofen
3)
ANZAHL DER BACKROHRE
1
HITZEQUELLE - Hauptbackofen
Elektro
HITZEQUELLE - Sekundärer Backofen
NUTZBARES VOLUMEN [l] - Hauptbackofen
67 L
NUTZBARES VOLUMEN [l] - Sekundärer Backofen
1) Berechneter Energieeffizienzindex gemäß Volumen und Energieverbrauch für jedes Backrohr.
2) Von A+++ (geringer Verbrauch) bis D (hoher Verbrauch).
3)
Auf der Basis der Standardtestergebnisse, die die Wärmeeigenschaften der Lebensmittel simulieren. Der Verbrauch hängt von der Anwendungsweise ab
GB
This product complies with Commission Delegated Regulation (EU) No. 65/2014
Brand
Kaiser
Model
EH 6363
EEI [%] Energy Efficiency Index - Main oven
1)
102,5
EEI [%] Energy Efficiency Index - Secondary oven
1)
ENERGY EFFICIENCY - CLASS Main oven 2)
A
ENERGY EFFICIENCY - CLASS Secondary oven
2)
CURRENT CONSUMPTION IN CONVENTIONAL MODE [kWh/Cycle] - Main oven 3)
0,9
CURRENT CONSUMPTION IN CONVENTIONAL MODE [kWh/Cycle] - Secondary oven 3)
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [kWh/Cycle] - Main oven
3)
0,81
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [kWh/Cycle] - Secondary oven 3)
CURRENT CONSUMPTION IN CONVENTIONAL MODE [MJ/Cycle] - Main oven
3)
CURRENT CONSUMPTION IN CONVENTIONAL MODE [MJ/Cycle] - Secondary oven
3)
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [MJ/Cycle] - Main oven 3)
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [MJ/Cycle] - Secondary oven
3)
NUMBER OF CAVITIES
1
HEAT - SOURCE Main oven
e lectric
HEAT - SOURCE Secondary oven
USABLE VOLUME [L] - Main oven
67 L
USABLE VOLUME [L] - Secondary oven
1) Energy Efficiency Index calculated according to the volume and energy consumption of each cavity.
2) From A+++ (low consumption) to D (high consumption).
3)
Based on the results of standard tests that simulate the thermal properties of foods. Consumption depends on the mode of use
Product specificaties
| Merk: | Kaiser |
| Categorie: | Oven |
| Model: | EH 6363 |
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